2 Ingredient Pizza Chips

Highlighted under: Quick & Easy

Enjoy these easy and delicious 2 Ingredient Pizza Chips that are perfect for snacking or as a fun appetizer.

Amber Walsh

Created by

Amber Walsh

Last updated on 2025-12-22T22:09:30.323Z

These 2 Ingredient Pizza Chips are a fantastic way to satisfy your pizza cravings without the guilt. Made with just two simple ingredients, they are crispy, flavorful, and incredibly easy to whip up in no time!

Why You Will Love This Recipe

  • Quick and easy to prepare with just two ingredients
  • Perfectly crispy and loaded with pizza flavor
  • Great for parties, game days, or casual snacking

The Perfect Snack for Any Occasion

These 2 Ingredient Pizza Chips are incredibly versatile, making them an ideal snack for various occasions. Whether you're hosting a game day party, enjoying a movie night at home, or simply want a quick bite between meals, these chips deliver on taste and satisfaction. Their delightful crunch and cheesy goodness will keep everyone coming back for more.

Not only are they perfect for casual snacking, but they can also serve as a fun appetizer at gatherings. Pair them with a variety of dips, like marinara or ranch, to elevate your snack game. Guests will be impressed by your creativity and culinary skills, all while knowing you spent minimal time in the kitchen.

Customizing Your Pizza Chips

While this recipe calls for classic mozzarella cheese, feel free to experiment with different types of cheese to suit your taste. Cheddar, pepper jack, or even a blend of cheeses can add unique flavors to your pizza chips. Just remember to keep the cheese shredded for even melting and crisping.

You can also enhance the flavor profile by sprinkling your chips with seasonings before baking. Italian herbs like oregano, basil, or a dash of garlic powder can give your chips an extra kick. This simple addition will take your pizza chips from good to gourmet in no time!

Storing and Reheating Your Pizza Chips

If you happen to have leftovers (though we doubt it!), storing your pizza chips is easy. Place them in an airtight container at room temperature. They are best enjoyed fresh but can last for a couple of days. Just be sure to keep them away from moisture to maintain their crispiness.

When you're ready to enjoy your leftover chips, a quick reheat in the oven at 350°F (175°C) for 5-7 minutes will bring back their delightful crunch. Avoid using the microwave, as this can make them chewy instead of crispy. With just a little effort, you can savor these delicious bites again!

Ingredients

Gather these simple ingredients to make your pizza chips!

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce (for dipping)

Make sure to have your favorite pizza sauce ready for dipping!

Instructions

Follow these easy steps to create your delicious pizza chips.

Prepare the Cheese

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix the shredded mozzarella cheese until it's well combined.

Shape the Chips

Spoon small mounds of the cheese onto the prepared baking sheet, flattening them slightly with the back of a spoon to form thin circles.

Bake the Chips

Bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the cheese has melted and crisped up.

Cool and Serve

Remove from the oven and let the chips cool for a few minutes before serving with pizza sauce for dipping.

Enjoy your homemade pizza chips fresh out of the oven!

Nutritional Benefits

These 2 Ingredient Pizza Chips not only satisfy your cravings but can also fit into a balanced diet. Made primarily from mozzarella cheese, they provide a good source of protein and calcium. Protein is essential for muscle repair and growth, while calcium supports strong bones and teeth.

While enjoying these chips, consider the dipping sauce you choose. Opting for a low-sugar pizza sauce can keep the snack healthier. Additionally, you can control portion sizes easily, allowing you to indulge without overdoing it.

Serving Suggestions

To make your snack even more exciting, consider serving these pizza chips with an array of toppings. Fresh vegetables like bell peppers, olives, or even pepperoni can be added on top before baking for a more filling option. This way, you can create a mini pizza experience that your guests will love.

Furthermore, pairing your pizza chips with a refreshing drink can enhance the overall experience. A light beer, sparkling water, or a homemade lemonade can balance the savory flavors of the chips and keep your gathering lively and enjoyable.

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Questions About Recipes

→ Can I use other types of cheese?

Yes, you can try using cheddar or a mix of cheeses, but mozzarella is recommended for the best texture.

→ How do I store leftovers?

Store any leftover chips in an airtight container at room temperature for up to 2 days.

→ Can I make these chips in advance?

These chips are best enjoyed fresh, but you can prepare the cheese mounds and bake them just before serving.

→ What can I serve with these chips?

They pair perfectly with pizza sauce, marinara, or even ranch dressing for dipping.

2 Ingredient Pizza Chips

Enjoy these easy and delicious 2 Ingredient Pizza Chips that are perfect for snacking or as a fun appetizer.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Amber Walsh

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 cup shredded mozzarella cheese
  2. 1/2 cup pizza sauce (for dipping)

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix the shredded mozzarella cheese until it's well combined.

Step 02

Spoon small mounds of the cheese onto the prepared baking sheet, flattening them slightly with the back of a spoon to form thin circles.

Step 03

Bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the cheese has melted and crisped up.

Step 04

Remove from the oven and let the chips cool for a few minutes before serving with pizza sauce for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 14g