Banana Bread with Walnuts Recipe
Highlighted under: Baking & Desserts
This Banana Bread with Walnuts Recipe is a delightful way to use overripe bananas, creating a moist and flavorful bread with a satisfying crunch from the walnuts.
There's something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen. This recipe not only brings that comforting aroma but also delivers a deliciously moist bread that's perfect for breakfast or as a snack. The addition of walnuts adds a delightful crunch and nutty flavor to this sweet treat.
Why You'll Love This Recipe
- Moist and flavorful banana bread that's easy to make
- Crunchy walnuts for added texture and nutrition
- Perfectly sweet without being overwhelming
- Great for breakfast, snacks, or dessert
The Perfect Use for Overripe Bananas
Banana bread is a classic recipe that serves as a fantastic way to save overripe bananas from the bin. Instead of tossing those brown bananas, transform them into a delicious, moist loaf that everyone will love. The natural sweetness of the bananas enhances the flavor of the bread, making it a healthier alternative to many sugary snacks.
Using overripe bananas not only reduces food waste but also adds incredible moisture to your bread. The riper the bananas, the sweeter and more flavorful your banana bread will be. This recipe highlights the unique taste of bananas while ensuring that every bite is packed with flavor and nutrition.
Health Benefits of Walnuts
Incorporating walnuts into your banana bread not only adds a delightful crunch but also boosts the nutritional profile of this treat. Walnuts are rich in omega-3 fatty acids, which are essential for heart health. They also contain antioxidants that help combat oxidative stress in the body.
Furthermore, walnuts provide a good source of protein and fiber, making this banana bread a satisfying option for breakfast or a snack. Their unique flavor complements the sweetness of the bananas beautifully, creating a harmonious balance of taste and texture in every slice.
Serving Suggestions
This banana bread is incredibly versatile and can be enjoyed in numerous ways. Serve it warm with a pat of butter for a comforting breakfast or snack. Alternatively, slice it and toast it lightly for a delightful crunch that pairs perfectly with your favorite spread, such as cream cheese or peanut butter.
For an extra special treat, consider adding chocolate chips or dried fruits to the batter before baking. This variation elevates the flavor profile and provides a unique twist to the classic banana bread. Whether you enjoy it plain or dressed up, this loaf is sure to be a hit.
Ingredients
Banana Bread with Walnuts
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped
Make sure to use ripe bananas for the best flavor and sweetness in your banana bread.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
Mix Wet Ingredients
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Combine Dry Ingredients
Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, and mix well.
Add Flour and Walnuts
Finally, mix in the flour until just incorporated. Fold in the chopped walnuts.
Bake
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread plain or with a spread of butter!
Storage Tips
To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to three months when properly stored.
When you’re ready to enjoy the frozen banana bread, simply thaw it at room temperature or heat individual slices in the microwave for a quick, delicious treat. This way, you can savor the delightful flavors of homemade banana bread anytime you wish!
Customization Ideas
Don't hesitate to customize this banana bread recipe to suit your taste preferences. For a spicier flavor, add a teaspoon of cinnamon or nutmeg to the batter. You can also experiment with different nuts, such as pecans or almonds, for a unique twist.
If you're looking for a healthier option, substitute half of the all-purpose flour with whole wheat flour. This will give your banana bread a nutty flavor and add more fiber. You can also reduce the sugar slightly, as the ripeness of the bananas provides natural sweetness.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them and drain any excess liquid before mashing.
→ How can I store leftover banana bread?
Wrap it in plastic wrap and store it at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ How do I know when my banana bread is done?
Insert a toothpick into the center; if it comes out clean, your bread is ready!
Banana Bread with Walnuts Recipe
This Banana Bread with Walnuts Recipe is a delightful way to use overripe bananas, creating a moist and flavorful bread with a satisfying crunch from the walnuts.
Created by: Amber Walsh
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
Banana Bread with Walnuts
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, and mix well.
Finally, mix in the flour until just incorporated. Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g