Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 medium carrots, sliced; 4 medium potatoes, cubed; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 2 teaspoons dried thyme; 2 bay leaves; Salt and pepper to taste; 2 tablespoons vegetable oil

Highlighted under: Comfort Food

A hearty and comforting dish, this Beef Stew with Carrots and Potatoes is perfect for chilly nights and family gatherings.

Created by

Amber Walsh

Last updated on 2025-12-18T13:21:24.071Z

This Beef Stew with Carrots and Potatoes is a classic comfort food that warms the soul. It's a perfect blend of tender beef, flavorful vegetables, and rich broth, simmered to perfection.

        Why You'll Love This Recipe
        Rich and savory flavor that satisfies
Tender beef that melts in your mouth
Perfectly balanced with fresh vegetables

      

The Perfect Comfort Food

When the temperature drops and the nights grow longer, there's nothing quite like a steaming bowl of beef stew to warm you up. This dish combines tender beef, hearty vegetables, and a savory broth, creating a meal that not only fills your belly but also lifts your spirits. The aroma of this stew simmering on the stove is enough to make anyone feel at home, making it a wonderful choice for family gatherings or cozy dinners.

Beef stew is more than just a meal; it’s a tradition in many families. Passed down through generations, each family may have its own unique twist on the recipe, whether it’s the type of vegetables used or the specific herbs and spices added. This versatility makes it an excellent canvas for culinary creativity, allowing you to customize it according to your preferences and dietary needs.

The Nutritional Benefits

In addition to being delicious, this beef stew is packed with nutrients. The beef provides a great source of protein and essential amino acids, which are vital for muscle growth and repair. Carrots are rich in beta-carotene, which is converted into vitamin A in the body, supporting vision and immune function. Potatoes add a hearty dose of carbohydrates, helping to fuel your day without compromising on taste.

Moreover, the inclusion of garlic and onions not only enhances the flavor but also adds numerous health benefits. Garlic is known for its anti-inflammatory properties, while onions are rich in antioxidants that promote overall health. When combined, these ingredients create a balanced dish that nourishes both the body and soul.

Tips for the Best Beef Stew

To achieve the best flavor and tenderness in your beef stew, choose a cut of meat that is well-marbled, such as beef chuck. The fat in the meat will break down during the long cooking process, resulting in a rich and savory stew. Additionally, don’t rush the browning step; taking your time to brown the beef properly will enhance the overall flavor of the dish.

Another tip is to let your stew simmer low and slow. This allows the flavors to meld beautifully and ensures that the beef becomes tender. If time allows, consider making the stew a day ahead; it often tastes even better the next day as the flavors have more time to develop and deepen.

Ingredients

Gather the following ingredients to make this delicious beef stew:

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
4 medium potatoes, cubed
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
2 teaspoons dried thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons vegetable oil

Ensure everything is prepped before starting to cook to make the process smoother.

Instructions

Follow these steps to create your beef stew:

Brown the Beef

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion and garlic. Sauté until onions are translucent.

Combine Ingredients

Add the browned beef back into the pot along with the carrots, potatoes, beef broth, tomato paste, thyme, bay leaves, salt, and pepper. Stir well.

Simmer the Stew

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

Serve

Remove the bay leaves, adjust seasoning if necessary, and serve hot. Enjoy!

This stew can be served with crusty bread or over rice for a complete meal.

Serving Suggestions

Beef stew is a versatile dish that pairs wonderfully with a variety of sides. For a traditional experience, serve it with crusty bread or warm biscuits, perfect for soaking up the rich broth. A simple green salad can also complement the meal, adding a refreshing crunch that balances the hearty flavors of the stew.

For a heartier meal, consider serving the stew over a bed of mashed potatoes or rice. This not only enhances the dish but also adds an extra layer of comfort. For those looking to keep it lighter, steamed vegetables or a side of roasted Brussels sprouts can provide a nutritious and delicious contrast.

Storage and Reheating

Leftover beef stew can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it a great option for meal prep. If you want to keep it longer, consider freezing the stew. It can be stored in a freezer-safe container for up to three months, allowing you to enjoy a warm meal on a busy night.

When reheating, add a splash of beef broth or water to prevent the stew from drying out. Heat it gently on the stove over low heat until warmed through, or you can use the microwave, stirring occasionally. Whether fresh or reheated, this beef stew is sure to provide comfort and satisfaction.

Variations to Try

Feel free to get creative with your beef stew by experimenting with different vegetables and seasonings. Adding peas, green beans, or mushrooms can introduce new textures and flavors. For a bit of heat, consider adding a dash of cayenne pepper or a splash of Worcestershire sauce for a deeper umami flavor.

If you're looking for a lighter version, try substituting the beef with turkey or chicken and using a low-sodium broth. You can also make it a vegetarian dish by omitting the meat entirely and using hearty vegetables like lentils or chickpeas instead. This way, everyone can enjoy a comforting bowl of stew, regardless of dietary preferences.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, other cuts like brisket or round can also be used, but they may require different cooking times.

→ Can I make this stew in a slow cooker?

Absolutely! You can brown the beef and sauté the vegetables on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

→ Can I freeze this stew?

Yes, this stew freezes well. Just let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.