Brownies
Highlighted under: Baking & Desserts
Indulge in the rich, chocolatey goodness of homemade brownies. A classic dessert that never fails to please.
These brownies are a beloved treat, perfect for any occasion. Rich in chocolate flavor and incredibly easy to make, they are sure to satisfy your sweet tooth.
Why You'll Love These Brownies
- Decadent chocolate flavor with a fudgy texture
- Simple ingredients that come together quickly
- Perfect for sharing with friends and family
The Magic of Homemade Brownies
There's something incredibly satisfying about baking brownies from scratch. The aroma of melting chocolate and butter fills your kitchen, creating an inviting atmosphere that no store-bought dessert can replicate. When you make brownies at home, you have complete control over the quality of ingredients, ensuring that every bite is rich, fudgy, and full of flavor. Plus, the joy of sharing your homemade treats with loved ones makes the experience even sweeter.
Brownies are versatile and can be customized to suit any occasion. Whether you prefer them plain, with nuts, or topped with a swirl of cream cheese, there are endless ways to make this classic dessert your own. Not to mention, they are easy to whip up, making them a go-to option for last-minute gatherings. With just a handful of ingredients and minimal prep time, you can impress your guests with a delicious homemade treat.
Baking Tips for Perfect Brownies
To achieve the perfect brownie texture, it’s crucial to measure your ingredients accurately. Too much flour can lead to dry brownies, while too little may result in a gooey mess. Using a kitchen scale can help you get precise measurements for consistent results every time. Additionally, be careful not to overmix your batter once you add the dry ingredients; this can lead to tough brownies instead of the desired fudgy texture.
Another key tip is to let your brownies cool completely in the pan before cutting them into squares. This not only makes slicing easier but also allows the flavors to meld beautifully. For even more indulgence, consider adding chocolate chips or chunks to the batter before baking for that extra chocolatey goodness. A sprinkle of sea salt on top just before serving can also enhance the flavors and create a delightful contrast.
Ingredients
Brownie Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Make sure to have all your ingredients measured and ready to go!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
Mix the Wet Ingredients
In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until smooth.
Add the Dry Ingredients
Stir in the cocoa powder, flour, salt, and baking powder until well mixed. Do not overmix.
Pour into the Pan
Pour the brownie batter into the prepared baking pan and spread evenly.
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow brownies to cool in the pan before cutting into squares and serving.
Enjoy your delicious homemade brownies!
Serving Suggestions
Brownies are delightful on their own, but they also pair wonderfully with a variety of accompaniments. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert that will satisfy any sweet tooth. Drizzling chocolate or caramel sauce on top can elevate their presentation and taste, making them perfect for special occasions or casual gatherings alike.
For a refreshing twist, consider pairing brownies with fresh berries, such as strawberries or raspberries. The tartness of the fruit contrasts beautifully with the rich chocolate, creating a balanced and delightful dessert experience. Additionally, a dollop of whipped cream can add a light, airy element that complements the dense texture of the brownies.
Storing Your Brownies
If you happen to have any leftovers (which is rare with such delicious brownies!), storing them properly is essential to maintain their freshness. Place the cooled brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them, where they can last for about a week. Just be sure to bring them back to room temperature before serving for the best taste and texture.
Another great option for longer-term storage is to freeze your brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds for that fresh-out-of-the-oven experience.
Questions About Recipes
→ Can I use cocoa powder instead of melted chocolate?
Yes, cocoa powder works perfectly in this recipe for a rich chocolate flavor.
→ How should I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze brownies?
Yes, you can freeze brownies. Wrap them tightly in plastic wrap and place in a freezer-safe container.
→ What can I add to enhance the flavor?
You can add nuts, chocolate chips, or even a sprinkle of sea salt on top before baking.
Brownies
Indulge in the rich, chocolatey goodness of homemade brownies. A classic dessert that never fails to please.
Created by: Amber Walsh
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Brownie Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until smooth.
Stir in the cocoa powder, flour, salt, and baking powder until well mixed. Do not overmix.
Pour the brownie batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow brownies to cool in the pan before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g