Champagne Jelly with Berries

Name: Champagne Jelly with Berries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups Champagne; 1/4 cup sugar; 2 teaspoons unflavored gelatin; 1/4 cup water; 1 cup fresh strawberries, halved; 1 cup fresh blueberries; Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

I love preparing Champagne Jelly with Berries for special occasions because it’s a delightful treat that always impresses my guests. The sweetness of the jelly perfectly balances the tartness of the berries, making each spoonful a burst of flavor. I appreciate how simple the recipe is, requiring minimal ingredients and effort. Plus, the elegant presentation makes it a standout dessert at any dining table. This refreshing delight is perfect for summer gatherings or festive celebrations, and it brings a touch of sophistication to the table that everyone will adore.

Created by

Amber Walsh

Last updated on 2026-01-07T10:16:07.062Z

When I first tried making Champagne Jelly, I was surprised at how quickly it came together. The key is to use good quality champagne, which adds a rich flavor to the jelly. I remember the first time I served it; the combination of sparkling jelly and fresh berries had everyone raving. I also discovered that letting it chill a bit longer enhances the flavors even more!

People often ask how to get that perfect jiggle, and my tip is to make sure the gelatin is fully dissolved before letting the mixture set. I recommend using a mix of strawberries and blueberries for a beautiful color contrast that catches the eye. It’s a recipe I’ve come to cherish and perfect over time.

        Why You'll Love This Recipe
        Refreshing combination of champagne and fresh berries
Elegant and beautiful presentation for any occasion
Simple to make with minimal ingredients

      

Mastering the Gelatin Technique

Using unflavored gelatin in this Champagne Jelly is crucial for achieving the desired texture. It allows the jelly to set without leaving any unpleasant taste. When bloating the gelatin, ensure that the water is just enough to dissolve it completely; about 1/4 cup works perfectly. If it does not bloom properly, your jelly may end up being too runny. After the gelatin has bloomed for about 5 minutes, it should appear slightly gel-like and spongy, ready to be mixed with the Champagne.

When incorporating the bloomed gelatin into the warm Champagne, make sure the liquid is warm but not boiling. Heating the gelatin too much can ruin its setting properties, leaving you with a soupy mess instead of a pretty jiggle. Stir gently to incorporate, ensuring all the gelatin is dissolved. You should see a clear, glossy mixture with no lumps, a sure sign you've succeeded.

Choosing Your Berries Wisely

The freshness of the berries is essential for a vibrant and flavorful dessert. When selecting strawberries, look for bright red ones without any white spots, as they indicate under-ripeness. For blueberries, choose plump, firm berries with a natural bloom; this signifies freshness. If you find your berries are slightly overripe, consider macerating them with a sprinkle of sugar and letting them sit for about 15 minutes to create their own syrup, enhancing their flavor.

While strawberries and blueberries are classic combinations, feel free to get creative with your berry choices! Raspberries and blackberries can be excellent substitutes. If you use frozen berries, remember to thaw them beforehand, squeezing out excess moisture. This prevents the jelly from becoming watery and maintaining your dessert’s elegant presentation.

Serving and Storing Tips

For a more impressive presentation, serve the Champagne Jelly in elegant glassware, such as coupes or flute glasses. This allows the layers of jelly and berries to shine visually. You can also build individual portions by alternating layers of jelly and berries in clear containers, creating an eye-catching dessert that feels extra special. Remember to chill the jelly until firm, usually 2–4 hours, before serving.

If you have leftovers, store them covered in the refrigerator for up to three days. Avoid freezing the jelly, as the gelatin structure may break down and result in an unpleasant texture. To keep your dish fresh, avoid adding berries until just before serving; this helps them retain their vibrant color and integrity, enhancing both taste and visual appeal.

Ingredients

Ingredients:

For the Champagne Jelly

2 cups Champagne
1/4 cup sugar
2 teaspoons unflavored gelatin
1/4 cup water

For the Berries

1 cup fresh strawberries, halved
1 cup fresh blueberries
Mint leaves for garnish (optional)

Feel free to mix different berries for a unique flavor profile!

Instructions

Instructions:

Prepare the Gelatin

In a small bowl, combine the water and gelatin. Allow it to sit for about 5 minutes until it blooms.

Heat the Champagne

In a saucepan, combine Champagne and sugar over medium heat. Stir until the sugar dissolves and it’s warmed, but do not boil.

Combine Gelatin and Champagne

Remove from heat and add the bloomed gelatin to the warm Champagne. Stir until completely dissolved.

Set the Jelly

Pour the mixture into serving glasses or molds and refrigerate for at least 2 hours until set.

Serve with Berries

Once set, top each jelly with fresh strawberries and blueberries. Garnish with mint leaves if desired.

Enjoy this elegant dessert chilled for the best experience!

Pro Tips

Using a good quality champagne will make a noticeable difference in flavor. Also, feel free to adjust the sugar based on your preference for sweetness.

A Toast to Champagne Variations

While traditional Champagne lends a crisp flavor to the jelly, consider experimenting with other sparkling wines, like Prosecco or even a sweet Moscato, for a different twist. Each type of wine will impart its unique characteristics to the jelly, altering the overall flavor profile. Just keep in mind that sweeter wines may require adjusting the sugar amount to keep the balance right.

For those looking to create a non-alcoholic version, use sparkling grape juice or flavored soda. You can mimic the original flavor by incorporating a bit of lemon juice for acidity, which can help elevate the overall taste and balance of the dessert.

Troubleshooting Common Issues

If your jelly doesn't set properly, it may be due to insufficient gelatin or improper blooming. Ensure you are using fresh gelatin, as expired gelatin can lose its gelling power. If the mixture seems too runny after you’ve poured it, consider reheating gently and adding a bit more gelatin to save the batch.

Another issue could arise with the texture if the Champagne was boiling when adding the gelatin. Always remember to remove from heat and stir gently. If you encounter any lumps after mixing, simply strain the mixture through a fine mesh sieve before pouring it into molds to create a smooth jelly.

Scaling and Making Ahead

This recipe is easily scalable; if you want to serve a larger crowd, simply double or triple the quantities of Champagne, sugar, and gelatin while maintaining the same ratio. For special occasions or parties, consider preparing the jelly a day in advance, allowing it ample time to set in the fridge. This way, you can focus more on other preparations leading up to your gathering.

Remember that as the size increases, the setting time might slightly vary, especially if using larger molds. Keep an eye on the jelly, checking after the initial 2 hours, and allow additional time if it hasn’t fully set. This planning ahead not only saves time but often results in a stunning dessert that showcases your hospitality.

Questions About Recipes

→ Can I use a non-alcoholic champagne?

Yes, non-alcoholic sparkling juices work great for a similar taste without the alcohol.

→ How long can I store leftovers?

The jelly can be kept in the refrigerator for up to 3 days.

→ Can I use different fruits?

Absolutely! Try raspberries or blackberries for a different flavor.

→ What can I substitute for gelatin?

You can use agar-agar for a vegetarian option, but the texture may differ slightly.