Chocolate Chip Cookie Recipe

Name: Chocolate Chip Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Indulge in the classic delight of homemade chocolate chip cookies that are soft, chewy, and bursting with chocolate goodness.

Created by

Amber Walsh

Last updated on 2025-12-22T22:09:33.753Z

This Chocolate Chip Cookie Recipe is a timeless favorite that brings warmth to any kitchen. The sweet aroma of cookies baking fills the air, inviting everyone to gather around and enjoy these delicious treats. Whether you're baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to please.

        Why You'll Love This Recipe
        Classic flavor that never goes out of style
Perfectly crisp edges with a soft and gooey center
Quick to make, perfect for last-minute cravings

      

The Perfect Chocolate Chip Cookie

Chocolate chip cookies are the quintessential dessert that brings back memories of childhood and comfort food. With their irresistible combination of buttery dough and rich chocolate, these cookies are sure to please everyone. The beauty of this recipe lies in its simplicity, allowing you to create a batch of cookies that are not only delicious but also incredibly satisfying to make.

To achieve the perfect chocolate chip cookie, the balance of ingredients is crucial. The use of both granulated and brown sugar ensures that your cookies have a delightful mix of sweetness and chewiness. The brown sugar adds moisture, while the granulated sugar contributes to the crisp edges that everyone loves. By using high-quality chocolate chips, you elevate the flavors, making each bite a true indulgence.

Tips for Baking Success

Baking cookies may seem straightforward, but a few tips can help ensure your success. First, make sure your butter is softened to room temperature for easier mixing. If you're short on time, you can cut the butter into small pieces and microwave it in short bursts until just softened—avoid melting it completely.

Measuring your flour accurately is also essential. Spoon the flour into your measuring cup and level it off with a knife. Too much flour can lead to dry cookies. If you prefer a thicker cookie, consider chilling the dough for about 30 minutes before baking; this helps prevent spreading and adds to the chewy texture.

Lastly, keep an eye on your cookies as they bake. Ovens can vary significantly, so start checking them a minute or two before the recommended baking time. Cookies should be golden around the edges but still soft in the center, as they will continue to cook slightly after being removed from the oven.

Ingredients

Chocolate Chip Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Add Eggs

Add the eggs one at a time, mixing well after each addition.

Mix Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.

Fold in Chocolate Chips

Stir in the chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 9-11 minutes or until the edges are golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Store cookies in an airtight container for up to a week.

Storing Your Cookies

To keep your chocolate chip cookies fresh and delicious, proper storage is key. Allow the cookies to cool completely before storing them in an airtight container. This prevents moisture buildup, which can lead to sogginess. For optimal freshness, you can place a slice of bread in the container; it helps maintain the cookies' softness.

If you find yourself with an excess of cookies, consider freezing them for future enjoyment. Place the cooled cookies in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a zip-top bag, where they can be stored for up to three months. When you're ready to indulge, simply thaw them at room temperature or warm them in the oven for a few minutes.

Variations to Try

While classic chocolate chip cookies are timeless, experimenting with different ingredients can add a new twist to your baking. Consider adding nuts like walnuts or pecans for added crunch and flavor. You can also swap half of the chocolate chips for white chocolate or butterscotch chips to create a unique flavor profile.

For a fun seasonal variation, try incorporating spices such as cinnamon or nutmeg. These warm spices can transform your chocolate chip cookies into a comforting fall treat. Alternatively, add a sprinkle of sea salt on top of the cookies before baking for a delightful contrast of sweet and salty flavors.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, you can use margarine, but the flavor and texture may vary slightly.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.