Chocolate Chip Overnight Oats

Name: Chocolate Chip Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups milk (or any milk substitute); 1/2 cup Greek yogurt; 1/4 cup semi-sweet chocolate chips; 2 tablespoons maple syrup or honey; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Healthy & Light

When I first discovered the joy of overnight oats, I felt like I'd hit the breakfast jackpot. These Chocolate Chip Overnight Oats combine the rich flavor of chocolate with the wholesome goodness of oats, creating a perfect morning meal. I love how simple it is to prepare them the night before, letting the ingredients meld together for a delightful start to my day. Just a few minutes of assembly, and then I can savor the deliciousness the next morning. It's a breakfast that feels indulgent but is actually quite nutritious!

Created by

Amber Walsh

Last updated on 2026-01-20T00:40:11.644Z

One morning, I decided to treat myself with a delightful twist on my usual oatmeal routine—Chocolate Chip Overnight Oats. The thrilling combination of creamy yogurt, rolled oats, and semi-sweet chocolate chips quickly became my go-to breakfast. What I love most is how the oats soften perfectly overnight, allowing the flavors to meld and create a satisfying meal.

I discovered that using a touch of vanilla extract not only enhances the chocolate flavor but also adds an aromatic quality that makes each spoonful irresistible. I always recommend preparing a double batch; it’s great for busy mornings and keeps well in the fridge for a couple of days!

        Why You'll Love This Recipe
        Decadent chocolate flavor with a hint of vanilla
Quick and easy to prepare the night before
Nutritious and satisfying for a busy morning

      

The Role of Greek Yogurt

In this Chocolate Chip Overnight Oats recipe, Greek yogurt serves a crucial role in adding creaminess and protein. It thickens the mixture, giving the oats a luxurious texture while also providing a good amount of natural probiotics. Keeping the yogurt plain or low-fat ensures that it won’t overpower the chocolate flavor but will complement it instead. If you're looking to reduce calories, opting for a fat-free yogurt is a great choice without sacrificing the consistency.

For those with lactose intolerance, a dairy-free Greek yogurt can be substituted without compromising texture or taste. Look for options made from almond, coconut, or soy, which are widely available. Just remember to check the sweetness level; some brands add sugar, which might make the oats overly sweet.

Tips for Perfect Overnight Oats

To ensure the best texture, it’s important to use rolled oats rather than quick oats. Rolled oats absorb liquid slowly, which helps maintain their structure and chewiness during the overnight soaking process, preventing them from becoming mushy. If you prefer a softer texture, you can add a little extra milk to the mixture, adjusting it to your preference for creaminess.

Another tip is to stir the mixture well before refrigerating. This helps distribute all the ingredients evenly, particularly the chocolate chips and sweetener, ensuring that every bite is consistently flavorful. Additionally, make sure to use airtight containers to minimize exposure to air, which can dry out the oats or affect their freshness.

Ingredients

Gather these simple ingredients to prepare your Chocolate Chip Overnight Oats.

Ingredients

1 cup rolled oats
2 cups milk (or any milk substitute)
1/2 cup Greek yogurt
1/4 cup semi-sweet chocolate chips
2 tablespoons maple syrup or honey
1/2 teaspoon vanilla extract
Pinch of salt

Make sure to mix all the ingredients well for the best flavor!

Instructions

Follow these easy steps to make your overnight oats.

Combine Ingredients

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, chocolate chips, maple syrup, vanilla extract, and a pinch of salt. Stir until fully incorporated.

Prepare for the Night

Transfer the mixture into individual containers or jars, seal them, and place them in the refrigerator for at least 6 hours or overnight.

Enjoy!

The next morning, give the oats a good stir and enjoy your delicious Chocolate Chip Overnight Oats cold or warm.

Feel free to add toppings like sliced bananas or nuts before serving!

Pro Tips

Try adding different mix-ins like chopped nuts or dried fruits to vary the flavor and texture!

Customizing Your Chocolate Chip Oats

One of the best aspects of overnight oats is their versatility. You can easily customize your Chocolate Chip Overnight Oats by adding fruits like sliced bananas or berries before soaking or topping them off just before serving. Nuts and seeds, such as walnuts or chia seeds, can also provide added texture and nutritional benefits.

If you're looking to incorporate more flavor, consider stirring in a tablespoon of cocoa powder or using flavored milk alternatives, such as almond or coconut milk, which can enhance the chocolate intensity.

Storage and Meal Prep Tips

These oats are perfect for meal prep and can last up to five days in the refrigerator, making them suitable for a week's worth of breakfasts. To prevent moisture buildup, make sure the containers are sealed tightly. You can prep them all at once or just a few days ahead depending on your weekly routine.

For those interested in a grab-and-go option, consider using mason jars. They’re not only stylish but also practical for storage, and you can layer ingredients to prevent early melting of your chocolate chips or fruits until you’re ready to indulge.

Questions About Recipes

→ Can I prepare this recipe for multiple days?

Yes, you can prepare a batch for up to 3 days in advance!

→ How can I make this recipe vegan?

Substitute dairy milk with almond or oat milk and use a dairy-free yogurt alternative.

→ What can I substitute for maple syrup?

Honey or agave syrup works well if you’re not vegan.

→ Can I heat these overnight oats?

Absolutely! You can warm them in the microwave for about 1-2 minutes if you prefer them hot.