Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; 2 boneless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 1 cup heavy cream; Salt and pepper to taste; 2 pounds russet potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup unsalted butter; Salt and pepper to taste

Highlighted under: Comfort Food Essentials

I often find myself craving a hearty meal that comforts and warms the soul, and there's nothing better than creamy chicken smothered over fluffy mashed potatoes. This recipe transforms simple ingredients into a divine dish that transports me back to family dinners. The creamy texture of the chicken pairs beautifully with the buttery mashed potatoes, creating a satisfying experience in every bite. It's the perfect meal for chilly evenings, offering both nutrition and nostalgia, all in one simple plate.

Created by

Amber Walsh

Last updated on 2026-01-26T04:33:34.803Z

When I first made this dish, I was surprised at how quickly it came together. The secret lies in using both chicken thighs and breast, which creates a delightful contrast in textures and taste. The marinade of herbs and garlic adds depth and pairs perfectly with rich cream. I take extra time to whip the potatoes until they are super fluffy, because a great mash should complement the creamy sauce beautifully.

Every time I serve this, it brings smiles to the table. I often add a splash of sour cream to the potatoes for a tangy twist, which elevates the flavors further. It’s heartwarming to see family enjoying a comforting, homemade meal, and I believe this recipe will become a staple in your home as it has in mine!

Why You'll Love This Recipe
Creamy chicken drenched in a savory sauce that's utterly satisfying
Fluffy, buttery mashed potatoes that perfectly absorb the sauce
Quick and easy cooking process that makes weeknight dinners a breeze

Creating the Perfect Creamy Sauce

When making the creamy sauce, it's essential to use the drippings left from the chicken for a robust flavor. These drippings provide a depth that elevates the dish. As the heavy cream is added to the skillet, keep the heat low to prevent curdling. Stir regularly until the sauce reaches a thick, velvety consistency, which usually takes about 3-5 minutes on a gentle simmer. The goal is to achieve a glossy sauce that clings beautifully to the chicken.

If you find that your sauce isn't thickening as expected, don't panic! You can create a slurry with a tablespoon of cornstarch mixed with a bit of cold water, then gradually whisk it into the sauce. This method will help achieve the desired creaminess without compromising flavor. Taste as you go, adjusting seasoning with more salt or pepper depending on your preference.

Mastering Mashed Potatoes

The key to achieving fluffy mashed potatoes lies in the boiling technique. Start with cold water when boiling the cubed russet potatoes, which allows them to cook evenly. Once they are tender (check with a fork), drain them thoroughly to remove excess moisture, which can lead to watery potatoes. Returning them to the pot for a minute to dry ensures that they will be perfectly creamy when you mash them.

When adding milk and butter, I recommend warming the milk slightly to help everything meld together smoothly. Using a potato ricer instead of a traditional masher yields a lighter, airier texture that elevates the whole dish. Seasoning with salt and pepper is crucial—taste your potatoes before serving to ensure they’re just right.

Ingredients

For the Creamy Chicken

4 boneless chicken thighs
2 boneless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 cup heavy cream
Salt and pepper to taste

For the Mashed Potatoes

2 pounds russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper to taste

Instructions

Steps

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken thighs and breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook the chicken until golden brown on both sides and cooked through, approximately 5-7 minutes per side. Remove from the skillet and set aside.

Make the Creamy Sauce

In the same skillet, lower the heat and add the heavy cream, stirring to combine with the drippings left from the chicken. Allow the sauce to simmer for a few minutes until it thickens slightly. Slice the chicken and return it to the skillet, coating it in the creamy sauce.

Prepare the Mashed Potatoes

While the chicken is cooking, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return potatoes to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

Serve

Place a generous portion of mashed potatoes on each plate and top with the creamy chicken and sauce. Enjoy your hearty comfort food!

Pro Tips

For an extra layer of flavor, consider adding chopped fresh herbs like parsley or thyme to the chicken or mashed potatoes just before serving.

Storage and Reheating

Leftovers of this creamy chicken and mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. It's the perfect dish to make ahead, making weeknight dinners less stressful. Just be sure to let it cool completely before sealing it up to preserve freshness. For longer storage, consider freezing individual portions, which can last up to 2 months.

When reheating, gentle methods work best to maintain the texture. Use the stovetop over low heat, adding a splash of milk to the chicken and sauce to restore creaminess. For mashed potatoes, microwave in short intervals, stirring periodically, or reheat in a saucepan over low heat with butter and a bit of milk to reintroduce moisture.

Flavor Variations and Substitutions

Feel free to experiment with the flavor profile by adding vegetables to the recipe. Sautéed mushrooms or spinach can be great additions, lending both color and nutrition to the dish. You can also swap out the heavy cream for a lower-fat option like half-and-half or evaporated milk, though this will slightly alter the creaminess of the sauce.

If you're watching carbs or looking for a lighter option, consider substituting traditional mashed potatoes with cauliflower mash. Simply steam cauliflower florets and mash them the same way, adding milk and butter to achieve the desired consistency. This alternative gives you a different take on the classic flavors while fitting into various dietary preferences.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, you can use all chicken breast for a leaner option, though thighs generally provide a richer flavor.

→ What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the sauce may not be as rich and creamy.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store them separately in the fridge. Reheat before serving.