Creamy Garlic Tomato Rice

Name: Creamy Garlic Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 cups diced tomatoes (fresh or canned); 1 cup vegetable broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Healthy & Light

When I first experimented with this Creamy Garlic Tomato Rice, I was hoping to create a comforting dish that highlighted the rich flavors of garlic and tomatoes. The result was more than satisfying—it was an explosion of flavor that complemented the creamy texture perfectly. I quickly became enamored with how the rice absorbed the savory broth, and I knew I had to share this recipe. It’s simple enough for a weeknight dinner, yet impressively delicious for entertaining guests.

Created by

Amber Walsh

Last updated on 2026-01-18T01:55:12.687Z

The journey to perfecting my Creamy Garlic Tomato Rice started with a simple craving for comfort food. I wanted something that would fill the kitchen with an inviting aroma while turning an ordinary meal into something special. Each time I prepared it, I adjusted the garlic and tomato ratios, and I found that a touch of cream really elevated the dish.

This recipe is a wonderful way to use fresh tomatoes in season, but if you can’t find them, don’t hesitate to go for canned varieties. The key is to allow the rice to soak up the flavors during cooking, creating that luscious creaminess I fell in love with.

        Why You Will Love This Recipe
        Rich, creamy texture that hugs each grain of rice
The perfect balance of garlic and tomato for a comforting flavor
Quick and easy to prepare, making it perfect for busy weeknights

      

The Key to Creaminess

The creamy texture in this dish primarily comes from the heavy cream, which adds richness and depth to the rice. When you mix it with the vegetable broth, it creates a luxurious mouthfeel that beautifully complements the individual grains. To achieve the optimal creaminess, ensure you choose a full-fat heavy cream. Low-fat versions may not yield the same consistency or flavor, making your dish feel less indulgent.

Another tip I recommend is to add the cream towards the end of the cooking process. This timing allows it to integrate seamlessly with the vegetables and rice without curdling or separating. Just as you see the rice absorbing the broth, the addition of the cream transforms the dish, creating a glossy finish that’s inviting and elegant.

Flavor Balance with Fresh Ingredients

Choosing the right tomatoes is crucial for achieving the best flavor in your Creamy Garlic Tomato Rice. Fresh tomatoes in season will provide a brighter, more vibrant taste, while canned tomatoes can be a great alternative in off-seasons. If using canned, opt for whole peeled tomatoes for the best texture. Just crush them slightly in the pan to release their juices while cooking.

Fresh basil is not just a garnish; it's an essential flavor enhancer. Add it towards the end to retain its bright, aromatic qualities. The heat from the pan will slightly wilt the leaves, releasing their essential oils and elevating the overall flavor profile. This simple touch makes a significant difference in the final dish.

Make-Ahead and Storage Tips

This Creamy Garlic Tomato Rice can be made ahead of time, making it an excellent option for meal prep. To do this, cook as directed but stop just before adding the heavy cream. Allow the rice to cool, store it in an airtight container in the refrigerator, and when you're ready to serve, reheat on low heat. Stir in the heavy cream to revive the creamy texture and enhance the flavors right before serving.

If you have leftovers, they can be stored in the refrigerator for up to three days. Just reheat gently on the stove with a splash of broth or water to prevent it from drying out. Unfortunately, this dish does not freeze well due to the cream, which may separate when thawed. However, the base can be prepared and frozen without the cream, allowing quick meals later when you add fresh cream upon reheating.

Ingredients

Gather all the ingredients before you start cooking to make the process easier.

Ingredients

1 cup long-grain rice
2 tablespoons olive oil
4 cloves garlic, minced
2 cups diced tomatoes (fresh or canned)
1 cup vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh basil for garnish

Make sure to adjust the seasoning according to your taste preference.

Instructions

Follow these steps closely for best results.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Add Tomatoes and Rice

Stir in the diced tomatoes and let them cook for 3-4 minutes. Then, add the rice, stirring well to coat the grains with the mixture.

Pour in Broth and Cream

Slowly pour in the vegetable broth and heavy cream. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.

Cook the Rice

Let the rice cook for about 15-20 minutes, or until the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.

Season and Serve

Remove from heat and season with salt and pepper. Serve hot, garnished with fresh basil.

Enjoy your creamy garlic tomato rice as a standalone dish or paired with grilled meats.

Pro Tips

For an extra layer of flavor, try adding parmesan cheese before serving. You can also swap the heavy cream for a plant-based alternative to make it vegan.

Scaling the Recipe

If you're looking to feed a larger crowd, this recipe scales up beautifully. Simply double the ingredients and cook it in a larger skillet or pot to prevent overcrowding. Keep an eye on the liquid levels and cooking time, as larger quantities may require a few extra minutes to ensure all the rice is cooked through and tender.

Conversely, if you're cooking for one or two, this recipe can be easily halved. Keep the garlic and tomato ratios consistent to maintain flavor intensity. Also, consider using leftover rice; just sauté it briefly with the garlic and tomatoes before mixing in the broth and cream for a quick meal.

Troubleshooting Common Issues

One common issue is rice not cooking evenly, which can be due to excess heat. Make sure to reduce the heat properly after bringing the mixture to a simmer. If you find that your rice is undercooked after the suggested time, add a bit more broth and cover again, cooking until the rice is tender and the liquid is absorbed.

Another potential problem is the cream splitting. To prevent this, ensure your cream is added over low heat and that you stir continuously to blend it smoothly with the other ingredients. If separation occurs, a quick whisk can help re-emulsify the mixture, making it creamy once more.

Serving Suggestions

This Creamy Garlic Tomato Rice pairs wonderfully with grilled vegetables or a simple side salad, adding freshness to the rich flavors of the dish. For added protein, consider serving it alongside grilled chicken, shrimp, or even a light fish, making it a complete meal with diverse textures and tastes.

It's also a delightful base for various toppings. Consider adding sautéed mushrooms or wilted spinach for an extra layer of flavor and nutrients. A sprinkle of freshly grated Parmesan or a drizzle of balsamic glaze right before serving can elevate the dish even further, enticing your guests with both taste and presentation.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Substitute the heavy cream with coconut cream or any plant-based cream and ensure the vegetable broth is vegan.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of broth.

→ Can I use brown rice instead?

You can, but you will need to adjust the cooking time and liquid since brown rice generally takes longer to cook.

→ What can I serve this with?

This creamy rice goes well with grilled chicken, fish, or roasted vegetables for a complete meal.