Crispy and Chewy Chocolate Chip Cookies

Name: Crispy and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Created by

Amber Walsh

Last updated on 2025-12-11T10:14:36.751Z

These cookies are the perfect combination of crispy edges and chewy centers, making them an irresistible treat for any chocolate lover. The rich chocolate chips melt beautifully, creating a delightful experience with every bite.

        Why You'll Love These Cookies
        Perfect balance of crispy and chewy texture
Loaded with rich chocolate chips
Quick and easy recipe for cookie lovers
Perfect for sharing with friends and family

      

The Perfect Cookie Balance

Achieving the ideal cookie consistency can often feel elusive, but with this recipe, you’ll master the perfect balance of crispy edges and a chewy center. The combination of softened butter and the two types of sugar ensures that your cookies have that delightful crunch outside while remaining soft and gooey inside. This duality is what makes each bite so satisfying, so don’t rush the baking process; allow your cookies to reach that golden brown hue for the best results.

Using both granulated and brown sugar is key to creating that irresistible texture. Granulated sugar contributes to crispiness, while brown sugar, with its molasses content, adds moisture and depth of flavor. This delightful combo not only enhances the taste but also affects the cookie’s structure, giving you a treat that’s not only delicious but also beautifully textured.

A Chocolate Lover's Dream

If you’re a chocolate chip cookie enthusiast, this recipe is sure to become a staple in your baking repertoire. With two cups of rich chocolate chips folded into the dough, these cookies are loaded with chocolatey goodness in every bite. Whether you prefer semi-sweet, dark, or even milk chocolate, feel free to customize the type of chips you use to suit your taste buds. Each variation offers a unique twist that can elevate your cookie experience.

Moreover, the choice of chocolate does more than just add flavor; it also impacts the overall sweetness and richness of the cookie. For a more decadent treat, opt for dark chocolate chips, which provide a sophisticated contrast to the sweetness of the cookie. If you’re feeling adventurous, consider adding nuts or sea salt to amplify the flavors and textures even further.

Quick and Easy Baking

One of the best aspects of this cookie recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a batch of cookies in under an hour. This makes it an ideal choice for beginner bakers or anyone looking to satisfy a sudden craving without a complicated process. Prepping the dough takes only a few minutes, and once baked, you’ll have warm, delicious cookies ready to share—or enjoy all by yourself!

This recipe is not only quick but also versatile. You can easily double the batch if you’re planning a gathering or a sweet treat for the family. Plus, these cookies freeze beautifully, so you can save some dough for later. Just scoop and freeze the dough balls on a baking sheet, then transfer them to a bag once frozen. Anytime you want fresh cookies, simply bake them straight from the freezer—no thawing required!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Mix all ingredients until well combined and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture. Fold in the chocolate chips.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 9-11 minutes until golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your crispy and chewy chocolate chip cookies with a glass of milk!

Tips for Perfect Cookies

To ensure your cookies turn out perfectly every time, measure your ingredients accurately. Using the right amount of flour is crucial—too much can lead to dry cookies. For best results, spoon the flour into your measuring cup and level it off with a knife. Additionally, make sure your butter is softened but not melted, as this can drastically change the cookie's texture.

Another tip for achieving the perfect bake is to rotate your baking sheet halfway through the baking time. Ovens can have hot spots, and rotating the tray helps promote even baking, ensuring that all cookies come out golden brown and delicious.

Storing Your Cookies

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. For longer storage, you can freeze baked cookies in an airtight container or zip-top bag for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them slightly in the microwave.

If you prefer to store the cookie dough, scoop it into balls and freeze them as mentioned earlier. This way, you can bake a few cookies at a time whenever the craving strikes, ensuring that you always have a fresh batch ready to go.

Variations to Try

While the classic chocolate chip cookie is always a hit, don’t hesitate to experiment with different mix-ins to create your own signature cookie. Adding nuts like walnuts or pecans can introduce a delightful crunch and enhance the overall flavor profile. If you want to add a hint of spice, consider incorporating cinnamon or espresso powder for a subtle yet delicious twist.

You can also try substituting some of the chocolate chips with other types of candy, like peanut butter chips or toffee bits. Each variation offers a new flavor experience, making this cookie recipe adaptable for any occasion or personal taste.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just thaw before baking.

→ Can I substitute the butter?

You can use margarine or a dairy-free butter alternative, but the texture may vary slightly.