Dubai Chocolate Strawberry Cup With Pistachio

Name: Dubai Chocolate Strawberry Cup With Pistachio
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 1 tablespoon coconut oil; 250g mascarpone cheese; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Fresh strawberries, sliced; Chopped pistachios; Additional strawberries

Highlighted under: From the Oven

I absolutely love indulging in dessert, especially when it combines rich chocolate with fresh strawberries. The Dubai Chocolate Strawberry Cup with Pistachio is a delightful treat that never fails to impress. I enjoy preparing this dessert because it not only looks beautiful but also offers a symphony of flavors. The creamy chocolate filling perfectly complements the tart strawberries, while a sprinkle of pistachios adds that perfect crunch. Whether for a dinner party or simply a cozy evening at home, this dessert always elevates the mood.

Created by

Amber Walsh

Last updated on 2026-01-22T07:31:19.585Z

Last week, I decided to experiment with a dessert that would capture the vibrant flavors of Dubai. After much anticipation, I discovered how well chocolate and strawberries work together. I focused on using high-quality dark chocolate and juicy strawberries, which I found made all the difference in the final taste. This combination not only satisfies my sweet tooth but also impresses guests.

One tip I can share is to ensure the chocolate is properly tempered before making the cups. This step is crucial as it helps the chocolate hold its shape and gives a beautiful shine. Using crushed pistachios on top not only adds visual appeal but also a delightful crunch that complements the smooth chocolate filling.

Why You'll Love This Recipe
A delightful combination of fresh strawberries and silky dark chocolate
The pistachio topping adds an unexpected crunch and flavor
Perfect for any occasion, from casual gatherings to formal events

Creating the Perfect Chocolate Cups

When melting the dark chocolate and coconut oil, it's crucial to use a heatproof bowl to prevent any burning. Maintain a gentle simmer beneath the bowl and stir constantly until the mixture is perfectly smooth and glossy. If you notice any granularity, it may mean the chocolate has overheated; remove it from the heat immediately to avoid seizing. I prefer using high-quality chocolate to ensure a rich flavor that pairs beautifully with the creamy filling.

When brushing the melted chocolate into the silicone molds, aim for a thick yet even coating. A light hand allows for control, creating a sturdy cup that can support the filling. After refrigerating the chocolate cups, look for them to be firm to the touch before removing from the molds; this usually takes about 10 minutes. If they stick, gently warm the outside of the mold with your hands to help release them.

Crafting the Creamy Filling

To achieve a silky smooth texture for the mascarpone filling, ensure both the mascarpone cheese and powdered sugar are at room temperature. This helps them blend seamlessly without clumps. The addition of vanilla extract enhances the overall flavor profile, balancing the rich chocolate and fresh berries. Be cautious when folding in the strawberry slices; gently rotate the mixture with a spatula to maintain the berries' shape and avoid breaking them.

If you prefer a sweeter filling, adjust the powdered sugar based on your taste; start with 2 tablespoons and add more gradually until it meets your preference. Alternatively, if you're looking for a dairy-free option, consider using a coconut-based cream or a vegan mascarpone substitute, ensuring that it blends well with the other ingredients for optimal creaminess.

Serving and Storage Tips

Chilling the assembled cups for an additional 10 minutes after garnishing allows the flavors to meld beautifully, resulting in a more cohesive taste experience. I recommend serving these delightful cups cold; they present beautifully on a dessert table or as an elegant finish to a meal. For added visual appeal, consider garnishing with whole strawberries or a drizzle of chocolate sauce atop the pistachios.

These chocolate strawberry cups can be made ahead of time, stored covered in the refrigerator for up to two days. However, for the freshest taste, it's best to prepare the filling and chocolate cups separately and assemble them a few hours before serving. Avoid freezing, as the textures may alter when thawed.

Ingredients

Gather all your ingredients before starting for a smoother cooking experience.

For the Chocolate Cups

200g dark chocolate, chopped
1 tablespoon coconut oil

For the Filling

250g mascarpone cheese
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh strawberries, sliced

For Garnish

Chopped pistachios
Additional strawberries

Make sure everything is at room temperature for the best texture.

Instructions

Follow each step carefully for the best results.

Prepare the Chocolate Cups

Melt the dark chocolate and coconut oil together in a heatproof bowl over simmering water. Stir until smooth. Once melted, use a brush to coat the insides of silicone molds evenly with the chocolate. Place the molds in the refrigerator for about 10 minutes to set.

Make the Filling

In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Whip until smooth and creamy. Fold in the sliced strawberries gently to keep their shape.

Assemble the Cups

Once the chocolate has hardened, carefully remove the chocolate cups from the molds. Fill each cup with the mascarpone mixture and top with more sliced strawberries.

Garnish and Serve

Sprinkle chopped pistachios on top of each filled cup. Chill in the refrigerator for 10 minutes before serving.

Enjoy immediately for the best taste and texture!

Pro Tips

For a deeper flavor, use chocolate with a higher cocoa percentage. Adjust the sweetness of the mascarpone filling to your taste. Consider adding a drizzle of honey or chocolate sauce for extra decadence.

Flavor Enhancements

If you're looking to elevate the flavor profile further, consider incorporating a splash of liqueur like orange or coffee into the mascarpone mixture. This adds depth to the overall dessert without overwhelming the other flavors. Additionally, garnishing with a sprinkle of sea salt on top of the pistachios can enhance the sweetness and provide a delightful contrast that makes each bite more exciting.

For a more sophisticated touch, infuse the dark chocolate with a hint of espresso. Simply mix in finely ground coffee into the melted chocolate to create a mocha flavor that pairs perfectly with the strawberries. This variation adds complexity and can impress even the most discerning of palate.

Scaling the Recipe

This recipe can be easily scaled up for larger gatherings. If increasing the batch, consider using larger silicone molds or mini muffin tins to create bite-sized versions that are perfect for parties. Simply adjust the quantities of ingredients proportionally, ensuring the chocolate still reaches all the edges of your molds.

If you find yourself with excess filling, it makes for a delicious dip for fruit or even cookies. Store any leftover filling in an airtight container in the fridge for up to three days, and you'll have a sweet treat ready whenever the craving strikes.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the chocolate cups a day in advance, but fill them just before serving to keep them fresh.

→ What can I substitute for mascarpone cheese?

Cream cheese can be used as a substitute, but it will change the flavor and texture slightly.

→ How long do these cups last in the fridge?

They are best enjoyed within 2-3 days, but can last up to 5 days if stored properly in an airtight container.

→ Can I use different fruits?

Absolutely! Berries or bananas would work wonderfully, or you can even try a mix.