Dump-and-Go Crockpot Chicken Queso Dip

Name: Dump-and-Go Crockpot Chicken Queso Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 2 cups cooked shredded chicken; 1 can (10 oz) diced tomatoes with green chilies, undrained; 1 cup cream cheese, cubed; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Tortilla chips for serving

Highlighted under: Comfort Food

This easy and delicious Dump-and-Go Crockpot Chicken Queso Dip is perfect for parties and gatherings. Just toss the ingredients in the crockpot and let it do the work!

Created by

Amber Walsh

Last updated on 2025-12-28T16:07:08.025Z

This Dump-and-Go Crockpot Chicken Queso Dip is a crowd-pleaser that combines tender chicken, creamy cheese, and zesty flavors. Perfect for game days or any casual gathering, it's a dip that everyone will love!

        Why You'll Love This Recipe
        A creamy, cheesy dip that's irresistible and addictive
Effortless preparation with minimal cleanup
Versatile for any occasion, from game days to potlucks

      

Perfect for Any Gathering

Whether it's a casual game day, a festive holiday party, or an intimate family gathering, this Dump-and-Go Crockpot Chicken Queso Dip is the ultimate crowd-pleaser. Its creamy texture and bold flavors make it a hit with both kids and adults alike. Plus, the ease of preparation means you can focus on enjoying the company rather than stressing in the kitchen.

What’s more, this dip can be made in advance, which adds to its appeal for busy hosts. Simply set it up in the morning, and by the time your guests arrive, you'll have a warm, cheesy delight ready to serve. Pair it with tortilla chips, fresh veggies, or even crusty bread, and watch it disappear!

Customize Your Flavor

One of the best features of this dip is its versatility. Feel free to customize the ingredients to suit your taste preferences or dietary needs. For a spicier kick, add jalapeños or a dash of hot sauce. If you're looking for a healthier option, consider swapping out some of the cream cheese for Greek yogurt or incorporating black beans for added fiber and protein.

You can also experiment with different types of cheese to create your perfect blend. A smoky gouda or pepper jack could add an exciting twist to the traditional flavors. The possibilities are endless, making this recipe not only delicious but also adaptable to any palate.

Easy Cleanup

One of the standout features of using a crockpot for this recipe is the minimal cleanup required. All ingredients are combined in one pot, which means you won’t be left with a sink full of dishes after serving your guests. Once the dip is finished, simply unplug the crockpot and let it cool before washing it out. It's a lifesaver for busy hosts who want to spend more time enjoying the party.

Additionally, using a liner can make cleanup even easier. These disposable liners help prevent food from sticking and can be tossed out after use, leaving you with more time to relax and socialize. With this recipe, you can enjoy a delicious dip without the usual hassle of cooking and cleanup.

Ingredients

Ingredients for Dump-and-Go Crockpot Chicken Queso Dip

2 cups cooked shredded chicken
1 can (10 oz) diced tomatoes with green chilies, undrained
1 cup cream cheese, cubed
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Tortilla chips for serving

Instructions

Prepare the Ingredients

In a large crockpot, combine the cooked shredded chicken, diced tomatoes with green chilies, cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and pepper.

Cook the Dip

Cover and cook on low for 2 hours, stirring occasionally, until the cheeses are melted and the dip is heated through.

Serve

Once cooked, give the dip a good stir and serve it warm with tortilla chips for dipping.

Tips for the Best Queso Dip

For the best results, ensure that your cream cheese is at room temperature before adding it to the crockpot. This will help it blend seamlessly with the other cheeses and create that creamy texture we all love. If you forget to take it out in advance, just microwave it for a few seconds until softened.

Stirring the dip occasionally while it cooks is crucial for even melting of the cheeses. This will prevent any clumping and guarantee a smooth, velvety dip. Remember to taste and adjust the seasoning before serving, as the flavors will develop as it cooks.

Serving Suggestions

When it comes to serving this dip, the classic choice is tortilla chips. However, you can also offer an array of dippers to cater to different preferences. Consider including sliced bell peppers, carrot sticks, or pita chips for a fresh, crunchy contrast to the creamy dip.

For a more substantial meal, this queso dip can be served as a topping for nachos, baked potatoes, or even as a filling for burritos. The warm, cheesy goodness can elevate any dish, making it a versatile staple for your recipe collection.

Storage and Reheating

If you have leftovers, store the dip in an airtight container in the refrigerator for up to three days. Reheating is simple—just place it back in the crockpot on low until warmed through, or microwave in short bursts until hot. Adding a splash of milk can help regain its creamy consistency if it thickens too much.

Freezing is also an option, but be aware that the texture may change slightly after thawing. To freeze, let the dip cool completely, then transfer it to a freezer-safe container. When ready to enjoy again, thaw it in the refrigerator overnight and reheat as mentioned above.

Questions About Recipes

→ Can I use frozen chicken in this recipe?

Yes, you can add frozen chicken directly to the crockpot, but the cooking time may increase.

→ How can I make this dip spicier?

You can add diced jalapeños, hot sauce, or use spicy cheese for extra heat.

→ Can I prepare this dip ahead of time?

Yes, you can prepare the ingredients the night before and store them in the fridge, then cook it the next day.

→ What can I serve with this dip?

Tortilla chips, pita chips, or fresh vegetables are great for dipping!