Easy Creamy Garlic Pasta

Highlighted under: Quick & Easy

Enjoy the rich and comforting flavors of Easy Creamy Garlic Pasta, a simple yet delicious dish that comes together in no time.

Amber Walsh

Created by

Amber Walsh

Last updated on 2025-12-20T20:35:56.936Z

This Easy Creamy Garlic Pasta is perfect for busy weeknights or a cozy dinner. With its rich flavors and quick preparation, it's sure to become a family favorite!

Why You'll Love This Recipe

  • Rich and creamy sauce that coats every bite
  • Garlic aroma that fills your kitchen
  • Quick and easy to make, perfect for any night

A Comforting Classic

Pasta dishes are a staple in many households, and for good reason. They are not only comforting but also incredibly versatile. Easy Creamy Garlic Pasta stands out with its rich flavors and creamy texture, making it a favorite for both weeknight dinners and special occasions. This dish brings the warmth of home-cooked meals to your table, ensuring that every bite is filled with satisfaction.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent without spending hours in the kitchen. Whether you're cooking for yourself or entertaining guests, this creamy garlic pasta is sure to impress. It’s a dish that invites conversation and sharing, making it a perfect addition to any dinner gathering.

Perfect Pairings

Easy Creamy Garlic Pasta pairs wonderfully with a variety of sides and beverages. A fresh green salad with a zesty vinaigrette complements the richness of the pasta, providing a refreshing contrast. Additionally, crusty garlic bread or a warm baguette can soak up any leftover sauce, ensuring that nothing goes to waste.

When it comes to wine pairings, a crisp white wine like Pinot Grigio or a light red such as Chianti works beautifully. These wines enhance the flavors of the garlic and cream while balancing the richness of the dish. For a non-alcoholic option, consider serving sparkling water with lemon for a refreshing touch.

Variations and Tips

Feel free to customize Easy Creamy Garlic Pasta to suit your taste. Adding sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes can elevate the dish and add a burst of color and nutrition. For a protein boost, grilled chicken, shrimp, or even crispy bacon can be tossed in for an added layer of flavor.

If you're looking to lighten the dish, you can substitute half-and-half for the heavy cream or use a plant-based cream alternative. Adjusting the amount of garlic allows you to control the intensity of the flavor, making it perfect for garlic lovers and those who prefer a milder taste. With these variations, you can make this recipe your own!

Ingredients

Gather these simple ingredients to create your Easy Creamy Garlic Pasta.

Ingredients

  • 8 oz fettuccine pasta
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Make sure to have all your ingredients ready for a smooth cooking experience!

Instructions

Follow these simple steps to make your Easy Creamy Garlic Pasta.

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Sauce

In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Cream and Cheese

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.

Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing to coat. Season with salt and pepper to taste.

Serve and Garnish

Serve the creamy garlic pasta hot, garnished with chopped parsley.

Enjoy your delicious Easy Creamy Garlic Pasta!

Storage and Reheating

Leftover Easy Creamy Garlic Pasta can be stored in an airtight container in the refrigerator for up to three days. When storing, it's best to keep the pasta separate from the sauce if possible to prevent the pasta from becoming too soft. Reheat gently on the stove over low heat, adding a splash of milk or cream to restore its creamy consistency.

If you find that the pasta has absorbed too much sauce during storage, adding a bit of liquid while reheating will help bring it back to life. Avoid microwaving for long periods, as this can lead to uneven heating and a rubbery texture.

Nutritional Information

Easy Creamy Garlic Pasta offers a delicious combination of carbohydrates, fats, and protein, making it a satisfying meal. The use of heavy cream and Parmesan cheese contributes to a higher calorie content, so it's a dish best enjoyed in moderation. However, it also provides essential nutrients like calcium and vitamin A from the cheese, along with energy from the pasta.

For those watching their calorie intake, consider the suggested variations to reduce fat and calories while still enjoying the creamy taste. Incorporating more vegetables can also add fiber and nutrients, enhancing the overall healthiness of the dish without sacrificing flavor.

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Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer.

→ Can I make this recipe lighter?

You can substitute heavy cream with half-and-half or a plant-based cream alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pasta?

While it's best fresh, you can freeze the pasta. Just make sure to reheat it gently to avoid separation of the sauce.

Easy Creamy Garlic Pasta

Enjoy the rich and comforting flavors of Easy Creamy Garlic Pasta, a simple yet delicious dish that comes together in no time.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Amber Walsh

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 8 oz fettuccine pasta
  2. 3 tablespoons butter
  3. 4 cloves garlic, minced
  4. 1 cup heavy cream
  5. 1/2 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Step 02

In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 03

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.

Step 04

Add the cooked pasta to the sauce, tossing to coat. Season with salt and pepper to taste.

Step 05

Serve the creamy garlic pasta hot, garnished with chopped parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 75mg
  • Sodium: 300mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 10g