Easy Filet Mignon at Home

Name: Easy Filet Mignon at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, crushed; Fresh rosemary or thyme sprigs (optional)

Highlighted under: Quick & Easy

I love the elegance of a perfectly cooked filet mignon, and I’m thrilled to share how easy it is to make one at home. With just a few high-quality ingredients and straightforward techniques, you can impress family and friends with a restaurant-quality dish. The key is allowing the meat to rest and using a hot skillet to achieve that beautiful sear. Trust me, once you try this recipe, you’ll feel more confident tackling gourmet meals in your own kitchen.

Created by

Amber Walsh

Last updated on 2026-01-20T00:37:13.015Z

When I first attempted filet mignon, I was intimidated by the thought of cooking such a premium cut of meat. However, I quickly learned the importance of letting the steak come to room temperature before cooking it. This step not only helps the meat cook more evenly but also enhances its tenderness. I remember the first time I served it; everyone was impressed by its flavor and juiciness.

Another tip I found invaluable is using a cast-iron skillet. This type of cookware retains heat exceptionally well and ensures a beautiful crust on the steak. After mastering this dish, I can confidently say that making filet mignon at home is not just a luxury reserved for special occasions; it can be an enjoyable weekly treat!

        Why You'll Love This Recipe
        Juicy and tender filet mignon cooked to perfection
Easy steps for a restaurant-quality dish at home
Perfectly seared crust with a flavorful interior

      

The Importance of Room Temperature

Allowing your filet mignon to come to room temperature is a critical step in ensuring even cooking. If you start with a cold steak, the exterior may cook quickly while the interior remains undercooked. By letting the steaks rest for about 30 minutes, you ensure that every bite will be juicy and evenly prepared. It’s a simple step that can significantly elevate your dish.

For best results, keep the steaks uncovered during this resting period. This not only helps bring them to the right temperature but also allows the surface moisture to evaporate. A dry surface will sear better, creating that desirable crust without steaming the meat.

Achieving the Perfect Sear

Searing your filet mignon in a hot skillet is essential for developing a flavorful crust. Preheat your cast-iron skillet until it’s very hot; you should see shimmering oil but not smoke. This ensures that the steak hits the pan hard, creating a Maillard reaction that enhances flavor and texture.

While searing, resist the urge to move the steaks around. Let them cook undisturbed for about 4-5 minutes until a golden crust forms. If they stick to the pan, they're not ready to flip yet. Only turn them once for an even sear on both sides, locking in those delicious juices.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 filet mignon steaks (about 6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
Fresh rosemary or thyme sprigs (optional)

Make sure to use quality meat for the best flavor!

Instructions

Follow these steps to create your easy filet mignon:

Prepare the Steak

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook evenly.

Season Generously

Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.

Sear the Steak

Heat olive oil in a cast-iron skillet over high heat until it's shimmering. Add the filet mignon and sear for about 4-5 minutes without moving them.

Add Flavor

Flip the steaks and add the butter, crushed garlic, and herbs to the skillet. Baste the steaks with the melted butter for an additional 3-4 minutes for medium-rare.

Rest Before Serving

Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat.

Enjoy your delicious filet mignon with your favorite sides!

Pro Tips

For the best results, use a meat thermometer to check the internal temperature: 130°F for medium-rare and 140°F for medium.

Basting Techniques for Extra Flavor

Basting your filet mignon while it cooks adds layers of flavor and moisture. After flipping the steaks, add butter, crushed garlic, and fresh herbs to the skillet. Use a spoon to drizzle the melted butter over the top of the steaks continually. This not only infuses your filet with garlic and herb aromas but also helps cook the steak evenly through radiant heat from the butter.

I recommend using unsalted butter, as it allows you to control the saltiness of the dish. If you want to kick up the flavor, consider adding a splash of red wine or brandy to the pan after the butter melts, creating an instant sauce that pairs wonderfully with beef.

Storage and Reheating Tips

If you have leftover filet mignon, it's essential to store it properly to maintain its texture. Let the steaks cool to room temperature, then wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to three days. For longer storage, you can freeze the steaks for up to three months, but be sure to use freezer-safe bags to prevent freezer burn.

When reheating, avoid high heat as it can dry out the meat. Instead, place the steak in a preheated oven at 250°F (120°C) until warmed through—this helps retain moisture. If you're short on time, you can also microwave it on low power, but cover it with a microwave-safe lid to trap steam.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can use ribeye or NY strip, but adjust the cooking time accordingly.

→ How do I know when the steak is done?

Use a meat thermometer, or for a more intuitive approach, the 'touch test' is helpful.

→ Is it necessary to let the steak rest?

Absolutely! Resting allows the juices to redistribute, making for a juicier steak.

→ What side dishes pair well with filet mignon?

Classic pairings include garlic mashed potatoes, sautéed vegetables, or a fresh salad.