Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Camembert cheese; 100ml dry white wine; 1 tablespoon fresh thyme leaves; 1 garlic clove, minced; Pinch of nutmeg; Salt and pepper to taste; Crusty bread, cut into cubes; Blanched vegetables (broccoli, carrots); Apple slices; Cooked potatoes

Highlighted under: Baking & Desserts

I absolutely love making fondue with Camembert and thyme! This recipe captures the rich creaminess of the cheese while infusing it with a fragrant herbal note. We indulge in this dish during special occasions or cozy nights in, allowing us to enjoy the fun of dipping assorted treats into a pot of warm melted cheese. Each bite is an experience in taste and texture, making it a hit with friends and family alike. Trust me, this fondue is irresistibly delicious and easy to prepare!

Created by

Amber Walsh

Last updated on 2026-01-11T23:49:15.272Z

When I first experimented with fondue, I didn't realize how beautifully the thyme would complement the Camembert. The softness of the cheese combined with the earthiness of the herb elevates the flavor to a whole new level. As I stirred the cheese, I enjoyed watching it transform from a solid to a velvety dip, and the aroma that filled the kitchen was simply enchanting.

For the best results, I recommend using a high-quality Camembert; its unique flavor enhances the dish. Pairing it with crunchy bread and seasonal vegetables creates a delightful contrast that makes every bite unforgettable. Don't forget to keep the heat low and steady as you melt the cheese to avoid any separation.

        Why You'll Love This Recipe
        Creamy Camembert meets aromatic thyme for an unforgettable flavor.
Perfect for sharing, creating a fun, interactive dining experience.
Light yet indulgent, making it a great choice for any occasion.

      

Perfecting the Cheese Melting Technique

When melting Camembert, the key is to maintain a low and steady heat. If the temperature is too high, the cheese can separate and become gritty instead of smooth. I recommend using low heat and monitoring closely until the cheese is glossy and fully melted. Using a heavy-bottomed saucepan can help distribute heat evenly, preventing hot spots that can lead to uneven melting.

For an added depth of flavor, consider using a blend of cheeses. While Camembert shines in this recipe, incorporating a bit of Gruyère can enhance the nuttiness, elevating the overall taste. Just be aware that Gruyère has a firmer texture and may require a bit more time to melt down completely compared to the Camembert.

Choosing the Right Dippers

Selecting the perfect dippers can elevate your fondue experience. Crusty bread is traditional, but think outside the box—try adding lightly toasted sourdough for a tangy contrast or herbed focaccia to boost aromatic notes. Whole grain bread adds a wholesome flavor and nutty texture that complements the creaminess of the cheese into every bite.

Veggies like blanched broccoli and carrots add a nice crunch and freshness, balancing the richness of the melted cheese. Make sure to blanch them just until tender, so they are still vibrant in color and crisp. You can also try using sliced radishes or bell peppers for a refreshing twist that pairs wonderfully with the herbal thyme notes.

Make-Ahead and Storage Tips

While fondue is best enjoyed fresh, you can prepare components in advance to save time during a gathering. The Camembert can be sliced and stored in an airtight container in the refrigerator for up to a day before use. Just make sure to let it sit at room temperature for about 30 minutes prior to melting, so it softens and melds better in the wine.

If you have leftover fondue, allow it to cool completely before transferring it to a sealed container. Store in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring frequently until smooth again. If the consistency appears thick, a splash of white wine can help restore its creamy texture without compromising flavor.

Ingredients

Gather your ingredients to create this delightful fondue.

Fondue Ingredients

200g Camembert cheese
100ml dry white wine
1 tablespoon fresh thyme leaves
1 garlic clove, minced
Pinch of nutmeg
Salt and pepper to taste

Dippers

Crusty bread, cut into cubes
Blanched vegetables (broccoli, carrots)
Apple slices
Cooked potatoes

Once everything is ready, it's time to melt the cheese!

Instructions

Follow these steps to create a perfect fondue.

Prepare the Cheese

Remove the Camembert from its packaging and slice it into small pieces. This helps the cheese melt evenly.

Heat the Wine

In a saucepan over low heat, add the white wine and minced garlic. Bring it to a gentle simmer.

Melt the Cheese

Gradually add the Camembert pieces to the wine, stirring continuously until melted and smooth.

Add Thyme and Season

Stir in the thyme, nutmeg, salt, and pepper. Keep stirring until fully combined.

Serve

Transfer the melted fondue to a serving pot, and use skewers to dip your favorite ingredients into the warm cheese.

Enjoy your fondue experience with good company!

Pro Tips

For a richer flavor, consider adding a splash of brandy or a touch of cream to the cheese mixture.

Flavor Enhancements

For those who want a kick, adding a dash of white pepper or a splash of lemon juice can brighten the flavor profile. These little additions can create a delightful contrast to the rich, creamy Camembert and make the dish even more enjoyable. Just a pinch goes a long way, so make sure to taste as you go to find the perfect balance.

You can also experiment with flavored oils, like a drizzle of truffle oil, for an elegant and aromatic twist. This can enhance the overall experience, making your fondue feel gourmet. Remember to use high-quality oils; they can significantly influence the dish’s final flavor.

Troubleshooting Common Issues

If your fondue turns out too thick, don't panic! Simply add a small amount of warm white wine or broth while stirring to achieve a smoother, more desirable consistency. This not only adjusts the texture but also helps to keep the cheese warm as you dip your treats.

Should the cheese appear stringy or clumpy, it may have been overheated. In this case, adding a teaspoon of cornstarch mixed with a dash of wine can help bind the ingredients better and restore creaminess. Continued stirring on low heat should correct the texture right away.

Serving Suggestions

To make your fondue presentation appealing, consider adding a variety of colors and textures in your dippers. Arrange them beautifully on a platter with edible flowers or herbs for a rustic, inviting look. This not only adds to aesthetics but also entices everyone to join in on the fun of dipping.

You can pair your fondue with a selection of beverages. A crisp, dry white wine complements the melty cheese, or opt for herbal teas for a unique pairing. This can enhance the cozy atmosphere, making your fondue night even more memorable.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix in other cheeses like Gruyère or Emmental for varied flavors.

→ How do I store leftover fondue?

Store any leftovers in an airtight container in the refrigerator and reheat gently on low heat.

→ Can I use non-alcoholic substitutes for white wine?

Yes, you can use non-alcoholic wine or broth instead of white wine.

→ What type of bread is best for dipping?

A crusty baguette or sourdough works beautifully for dipping into the fondue.