Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250g Camembert cheese, cut into small pieces; 100ml dry white wine; 1 tablespoon fresh thyme leaves; 1 garlic clove, minced; Salt and pepper to taste; Bread cubes, for dipping

Highlighted under: Baking & Desserts

I absolutely love making fondue, especially with a creamy Camembert and a touch of thyme. The way the cheese melts seamlessly creates a captivating dish that's perfect for sharing with friends or family. This method of combining flavors results in an indulgent experience that's full of rich taste. Each bubbly mouthful is a delightful treat that warms both the heart and the palate. If you're looking for an impressive dish that feels cozy and sophisticated, this is definitely one to try!

Created by

Amber Walsh

Last updated on 2026-01-13T00:40:08.416Z

When I first tried fondue years ago, I was mesmerized by its communal experience and the warmth of melted cheese. The combination of Camembert, with its buttery richness, and the fresh aroma of thyme made me fall in love instantly. I remember hosting a gathering where we dipped fresh bread into the bubbling pot, and it quickly became a cherished memory. I suggest using a good quality white wine to enhance the flavor of the cheese.

One tip I’ve learned along the way is to always warm the cheese gently. If you rush the process, it can become grainy instead of the lovely smooth texture we desire. By adding a splash of wine and a pinch of thyme, you help maintain that perfect balance. It's these little details that transform a simple dish into something extraordinary, enticing everyone to gather around the pot.

        Why You'll Love This Recipe
        Decadent cheese that oozes with flavor
Aromatic thyme adds a delightful herbal note
Perfect for cozy gatherings with family and friends

      

Choosing the Right Camembert

When making fondue with Camembert, the choice of cheese is critical to achieving the creamy, luscious texture that defines this dish. Opt for a high-quality, soft-ripened Camembert that has a strong aroma and a slight give when pressed. The richness of a well-matured Camembert enhances the fondue experience, allowing it to melt beautifully and impart a deep, complex flavor.

If you can't find Camembert or seek a lighter alternative, consider using Brie as a substitute. It offers a similar creamy consistency, although it is typically milder. Remember that the flavor will shift slightly, so adjust your seasoning and perhaps add a bit more garlic or herbs to enhance the taste.

Serving Suggestions

To elevate your fondue experience, serve it with a variety of dipping options beyond traditional bread cubes. Think crispy vegetables like blanched asparagus, carrot sticks, or even roasted potatoes. Each item brings its unique texture and flavor, making the meal more engaging and enjoyable.

For a touch of elegance, present your fondue in a beautiful pot over a lit candle or a small flame to keep it warm and gooey throughout your gathering. Accompany it with a selection of dry white wines that echo the wine used in the fondue, allowing guests to sip and savor the flavors together.

Ingredients

Fondue Ingredients

250g Camembert cheese, cut into small pieces
100ml dry white wine
1 tablespoon fresh thyme leaves
1 garlic clove, minced
Salt and pepper to taste
Bread cubes, for dipping

Enjoy your fondue!

Preparation Steps

Prepare the Cheesy Mixture

In a fondue pot, combine the Camembert cheese, white wine, minced garlic, and thyme. Stir gently to mix.

Heat the Fondue

Place the fondue pot over low heat. Stir continuously until the cheese melts and becomes creamy.

Season and Serve

Add salt and pepper to taste. Once ready, serve immediately with bread cubes for dipping.

Enjoy your Fondue!

Pro Tips

For a twist, try adding a hint of nutmeg for a warm spice flavor in your cheese. Also, feel free to experiment with different cheeses or herbs based on your preference!

Troubleshooting Your Fondue

If your fondue is too thick, it might be because the cheese has clumped. To rescue it, continue stirring over low heat and gradually add more white wine until you reach the desired consistency. Aim for a smooth, glossy finish that coats the back of a spoon, ensuring it's not too runny or overly thick.

Conversely, if your fondue separates, it could be due to overheating or using aged cheese. The key is to keep the heat low and constant, allowing for a gradual melt. If separation occurs, try adding a cornstarch slurry (one tablespoon of cornstarch mixed with a bit of reserved wine) to help bind the mixture.

Storage and Reheating Tips

If you’re fortunate enough to have leftovers, store your fondue in an airtight container in the refrigerator for up to three days. To reheat, place it in a small saucepan over very low heat, stirring continuously to reincorporate any separated ingredients gently. If it’s too thick, add a little more white wine or cream as needed.

For the best flavor and texture, avoid reheating in the microwave, as it can result in uneven temperatures and an undesirable consistency. The stovetop method, while taking a bit longer, allows for better control of the fondue's smoothness and final outcome.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix in other semi-soft cheeses like Brie or Gruyère for a unique flavor.

→ What should I dip into the fondue?

Bread cubes are traditional, but you can also use vegetables such as blanched broccoli, carrots, or even apple slices for a sweet twist.

→ Can I make this fondue in advance?

While it's best enjoyed fresh, you can prepare the cheese mixture ahead of time and reheat it gently when ready to serve.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.