Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the vibrant flavors of Greece with this delicious Greek Chicken Souvlaki served with a refreshing Tzatziki Sauce. Perfect for a summer barbecue or a satisfying weeknight dinner!

Created by

Amber Walsh

Last updated on 2025-12-22T22:09:33.775Z

Greek Chicken Souvlaki is a classic dish that represents the essence of Greek cuisine. The juicy, marinated chicken skewers paired with a creamy tzatziki sauce create a delightful harmony of flavors. Perfect for grilling season, this recipe will transport you to the sunny shores of Greece with every bite.

        Why You'll Love This Recipe
        Juicy chicken marinated in aromatic spices
Creamy tzatziki sauce adds a refreshing touch
Easy to prepare and perfect for gatherings

      

The History of Souvlaki

Souvlaki is a beloved street food originating from Greece, known for its delicious grilled meat skewers. Traditionally made with pork, chicken has become a popular alternative, especially outside of Greece. The word 'souvlaki' means 'skewer' in Greek, and this dish has been enjoyed for centuries, with roots tracing back to ancient times when meat was grilled over open flames.

Each region in Greece has its unique twist on souvlaki, often influenced by local spices and cooking methods. From the bustling streets of Athens to the picturesque islands, souvlaki remains a staple, enjoyed by locals and visitors alike. The vibrant flavors and easy preparation make it a favorite for gatherings and celebrations.

Tzatziki: The Perfect Companion

Tzatziki sauce is a classic Greek condiment that perfectly complements grilled meats, especially souvlaki. Made primarily from Greek yogurt, it offers a creamy, tangy flavor that balances the savory spices of the chicken. The addition of grated cucumber not only adds freshness but also a delightful crunch, making it a refreshing side.

This versatile sauce can also be used as a dip for vegetables or pita bread, making it a great addition to any Mediterranean meal. Its health benefits, including probiotics from the yogurt and hydration from the cucumber, make tzatziki not just delicious, but also nutritious.

Enjoying Souvlaki at Home

Preparing Greek Chicken Souvlaki at home is easier than you might think! This recipe is designed for simplicity, using common ingredients that you can find in any grocery store. With just a few steps, you can create a dish that tastes just as good as what you’d find in a traditional Greek taverna.

For a complete meal, serve the souvlaki with a side of Greek salad or warm pita bread. You can also customize your skewers with your favorite vegetables, such as bell peppers or onions, for added flavor and nutrition. Enjoying this dish with family and friends makes it even more special, as everyone can gather around the grill and share in the delicious experience.

Ingredients

For the Chicken Souvlaki

1 lb chicken breast, cut into bite-sized pieces
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Combine all the ingredients in a bowl and let them marinate for at least 30 minutes for the best flavor.

Instructions

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken pieces and stir to coat. Cover and marinate for at least 30 minutes.

Make the Tzatziki Sauce

In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and season with salt and pepper. Mix well and refrigerate until ready to serve.

Skewer the Chicken

Thread the marinated chicken pieces onto skewers. Preheat your grill or grill pan over medium-high heat.

Cook the Chicken

Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve

Remove the chicken from the skewers and serve with the tzatziki sauce on the side. Enjoy!

This dish pairs wonderfully with pita bread or a fresh Greek salad.

Tips for Perfect Souvlaki

To ensure your chicken souvlaki turns out juicy and flavorful, don't skip the marination step. The longer you let the chicken soak in the marinade, the more intense the flavors will be. For best results, aim for at least 30 minutes, but if time allows, marinating overnight will yield even better results.

When skewering the chicken, make sure to leave a little space between each piece. This allows for even cooking and helps to achieve those beautiful grill marks. If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.

Serving Suggestions

Serve your Greek Chicken Souvlaki hot off the grill with a generous side of tzatziki sauce. For a complete meal, consider pairing it with grilled vegetables, rice, or a fresh Greek salad topped with feta cheese and olives. The combination of flavors and textures will elevate your dining experience.

You can also turn this dish into a fun and interactive meal by setting up a souvlaki bar. Provide different toppings such as diced tomatoes, red onions, and fresh herbs, allowing everyone to assemble their own skewers. This not only makes for a delicious meal but also adds a touch of fun to your gathering.

Storage and Reheating

If you have leftovers, store the chicken souvlaki in an airtight container in the refrigerator for up to three days. To reheat, simply place the skewers on a grill or in a preheated oven until warmed through. This will help retain the juicy texture and delicious flavor.

Tzatziki sauce can also be stored in the fridge for up to five days. It often tastes even better the next day as the flavors meld together. Just give it a good stir before serving to refresh its creamy consistency.

Questions About Recipes

→ Can I use thighs instead of breasts?

Yes, chicken thighs work well and will add more flavor and juiciness.

→ How long should I marinate the chicken?

A minimum of 30 minutes is recommended, but marinating overnight will enhance the flavor even more.

→ Can I make the tzatziki sauce in advance?

Absolutely! It can be made a day ahead and stored in the refrigerator.

→ What can I serve with the chicken souvlaki?

Pita bread, rice, or a Greek salad are all great options!