Ground Beef Cabbage Stir Fry

Name: Ground Beef Cabbage Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 cups chopped cabbage; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Comfort Food

A quick and delicious stir fry featuring ground beef and cabbage, perfect for a weeknight dinner.

Created by

Amber Walsh

Last updated on 2025-12-25T10:18:32.812Z

This Ground Beef Cabbage Stir Fry is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. The combination of savory beef and crunchy cabbage creates a satisfying dish that will leave you wanting more.

        Reasons to Love This Recipe
        Quick and easy to make in just 25 minutes
Packed with flavor and nutrients
Perfect for using up leftover vegetables

      

Quick and Convenient Weeknight Meal

When you're pressed for time but still want a hearty meal, this Ground Beef Cabbage Stir Fry is the perfect solution. With a cooking time of just 25 minutes, you can have a delicious dish on the table in no time. The quick preparation allows you to spend more quality time with your family or enjoy some much-needed relaxation after a busy day.

This recipe is not only fast but also requires minimal cleanup, making it ideal for those hectic weeknights when you want to avoid a pile of dishes. You can whip it up in one skillet or wok, ensuring that dinner is both delicious and stress-free.

Nutrient-Packed Ingredients

Ground beef is a fantastic source of protein and essential nutrients, making it a staple in many households. Paired with cabbage, which is rich in vitamins C and K, this stir fry offers a well-rounded meal that nourishes your body. The addition of onions and garlic not only enhances the flavor but also provides additional health benefits, including anti-inflammatory properties.

Moreover, this dish is highly adaptable. Feel free to throw in any leftover vegetables you might have in your fridge, such as bell peppers or carrots. This way, you can reduce waste while maximizing nutritional value, making this stir fry not only tasty but also a responsible choice.

Flavorful Sauces for a Savory Finish

The combination of soy sauce and oyster sauce in this recipe elevates the flavor profile significantly. These sauces bring a delightful umami taste that complements the beef and cabbage perfectly. The soy sauce adds a salty depth, while the oyster sauce contributes a slight sweetness that balances the dish beautifully.

This blend of flavors is one of the reasons why this stir fry is so addictive. Each bite bursts with savory notes, making it a satisfying meal that will leave you craving more. Plus, you can easily adjust the sauce quantities to suit your taste preferences, whether you like it salty, sweet, or a bit spicy.

Ingredients

Main Ingredients

1 lb ground beef
4 cups chopped cabbage
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until fragrant.

Cook the Beef

Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add Cabbage and Sauces

Stir in the chopped cabbage, soy sauce, and oyster sauce. Cook for another 5-7 minutes until the cabbage is tender but still crisp.

Season and Serve

Season with salt and pepper to taste. Serve hot, optionally over rice or noodles.

Serving Suggestions

While this Ground Beef Cabbage Stir Fry is delicious on its own, serving it over a bed of rice or noodles takes it to the next level. The rice absorbs the flavorful juices from the stir fry, making every bite even more satisfying. Consider using jasmine or basmati rice for a fragrant touch, or opt for whole grain varieties for added fiber.

If you're looking to keep it lighter, you can also serve the stir fry in lettuce wraps. Just spoon the mixture onto large lettuce leaves for a refreshing, low-carb alternative that’s perfect for a quick lunch or dinner.

Storage and Reheating Tips

Leftovers from this stir fry make for excellent meal prep. Store any remaining stir fry in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.

For longer storage, this dish freezes well. Portion it into freezer-safe containers and store for up to three months. This way, you can have a quick and nutritious meal ready to go whenever you need it, making weeknight dinners a breeze.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even tofu for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add more vegetables?

Absolutely! This stir fry is very versatile. Feel free to add bell peppers, carrots, or broccoli.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.