Ground Beef Goulash

Name: Ground Beef Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 2 cups elbow macaroni; 1 tablespoon paprika; 1 teaspoon dried oregano; Salt and pepper to taste; Grated cheese for serving (optional)

Highlighted under: Comfort Food

This hearty ground beef goulash is a comforting one-pot meal perfect for busy weeknights. With its rich flavors and simple ingredients, it's sure to become a family favorite.

Created by

Amber Walsh

Last updated on 2025-12-24T11:36:35.442Z

This ground beef goulash is a nostalgic dish that brings back memories of family dinners. The combination of savory ground beef, tender pasta, and a flavorful tomato sauce creates a delightful meal that warms the soul.

        Why You'll Love This Recipe
        A comforting and filling dish that's perfect for the whole family
Quick to make, with just one pot to clean up
Packed with flavor from spices and herbs

      

A One-Pot Wonder

Ground beef goulash is the ultimate one-pot meal, making it a lifesaver for those busy weeknights. With everything cooked in a single pot, cleanup is a breeze, allowing you to spend more time enjoying dinner with your family. The combination of tender pasta, savory beef, and vibrant vegetables creates a dish that is both satisfying and delicious.

This recipe showcases the beauty of simplicity. With just a handful of ingredients, you can whip up a meal that feels indulgent without requiring hours in the kitchen. The one-pot nature of goulash not only saves time but also enhances the flavors as everything melds together during cooking.

Flavorful and Nutritious

Packed with protein from the ground beef and fiber from the vegetables, this goulash is as nutritious as it is tasty. The addition of bell peppers and tomatoes not only adds color but also boosts the vitamin content, making it a wholesome option for families. The spices, including paprika and oregano, elevate the dish, infusing it with warmth and depth.

This goulash is not just a meal; it's a balanced dish that can help satisfy those hearty appetites while still delivering essential nutrients. By incorporating a variety of ingredients, you ensure that your family is getting a good mix of protein, carbohydrates, and vitamins in each serving.

Customizable Comfort

One of the best aspects of ground beef goulash is its versatility. Feel free to swap out the elbow macaroni for any pasta shape you have on hand. You can also add in other vegetables like zucchini, carrots, or even spinach to boost the nutritional value and add even more flavor. This dish is a fantastic canvas for your creativity.

Moreover, if you have dietary preferences or restrictions, you can easily make substitutions. Ground turkey or chicken can replace the beef for a lighter option, and using gluten-free pasta ensures that everyone can enjoy this comforting meal. The adaptability of this recipe makes it a go-to for any occasion.

Ingredients

Gather these ingredients to make your goulash:

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
2 cups elbow macaroni
1 tablespoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Grated cheese for serving (optional)

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these steps to create your delicious goulash:

Brown the Meat

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Sauté Vegetables

Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are soft.

Add Tomatoes and Broth

Stir in the diced tomatoes, beef broth, paprika, and oregano. Bring to a simmer.

Cook Pasta

Add the elbow macaroni to the pot and cook according to package instructions, usually about 8-10 minutes, until al dente.

Season and Serve

Season with salt and pepper to taste. Serve hot, topped with grated cheese if desired.

Enjoy your homemade ground beef goulash!

Tips for Success

To ensure your ground beef goulash is perfectly seasoned, taste it before serving. Adjust the salt and pepper according to your preference. You can also enhance the flavor by adding a splash of Worcestershire sauce or a pinch of cayenne for a little heat. These small tweaks can elevate the dish to new heights.

Make sure to cook your pasta al dente, as it will continue to absorb liquid and soften slightly after being mixed with the sauce. If you prefer a thicker goulash, reduce the amount of beef broth or let it simmer longer to achieve your desired consistency.

Storage and Reheating

Leftovers of this delicious goulash can be stored in an airtight container in the refrigerator for up to three days. The flavors only get better as they meld together, making it a great option for meal prep. When ready to enjoy, simply reheat in the microwave or on the stovetop, adding a splash of broth if it seems dry.

For longer storage, consider freezing the goulash. Portion it out into freezer-safe containers, and it will keep for up to three months. Thaw in the refrigerator overnight before reheating, and you’ll have a quick and hearty meal ready to go on a busy day.

Serving Suggestions

While ground beef goulash is delicious on its own, consider serving it with a side salad or crusty bread to round out your meal. A fresh green salad adds a nice crunch and balances the richness of the goulash. Garlic bread or dinner rolls are also perfect for soaking up the flavorful sauce.

For a fun twist, try serving the goulash in individual bowls topped with a dollop of sour cream or Greek yogurt. This adds a creamy texture and a touch of tang that complements the dish beautifully. A sprinkle of fresh herbs like parsley or basil can also brighten up the presentation and flavor.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make this goulash ahead of time?

Absolutely! You can make it a day in advance and reheat it when ready to serve.

→ What can I serve with goulash?

Goulash pairs well with a side salad or crusty bread for dipping.

→ Is this recipe freezer-friendly?

Yes, you can freeze goulash for up to three months. Just reheat before serving.