Ground Beef Goulash
Highlighted under: Comfort Food
A hearty and comforting dish, Ground Beef Goulash is perfect for a family dinner or a cozy night in. This one-pot meal combines ground beef with pasta, spices, and tomatoes for a satisfying meal.
Ground Beef Goulash is a classic comfort food that has been enjoyed by families for generations. Its rich flavor and satisfying texture make it a favorite among both kids and adults. This recipe is simple to prepare, making it a great choice for busy weeknights.
Why You'll Love This Recipe
- Rich and savory flavor that warms the soul
- One-pot convenience for easy clean-up
- Quick to prepare, making it perfect for weeknight dinners
A Comforting Classic
Ground Beef Goulash is a classic comfort food that has been enjoyed by families for generations. This dish is not only filling but also brings a sense of nostalgia to the dinner table. Its combination of tender ground beef, pasta, and spices creates a symphony of flavors that appeals to both adults and children alike. Whether you are reminiscing about childhood meals or introducing it to a new generation, this goulash is sure to satisfy everyone's cravings.
What sets this goulash apart is its adaptability. You can easily swap ingredients based on preferences or what you have on hand. Want to add some vegetables? Toss in some spinach or zucchini. Prefer a different type of pasta? Go for penne or shells. This versatility makes Ground Beef Goulash not just a recipe, but a canvas for your culinary creativity.
Perfect for Busy Nights
In today’s fast-paced world, finding time to prepare a wholesome meal can be challenging. This Ground Beef Goulash recipe shines as an ideal solution for busy weeknights. With its one-pot cooking method, you'll save both time and energy on cleanup, allowing you to spend more quality time with your loved ones. Simply throw everything into the pot and let it simmer while you unwind from the day’s activities.
Additionally, this dish comes together in under an hour, making it a great choice for those nights when you need a quick, satisfying meal. The rich flavors develop beautifully as it cooks, giving you a hearty dish that feels like it has simmered all day. It’s a fantastic way to ensure your family enjoys a homemade meal without the hassle.
Customize Your Goulash
One of the best aspects of Ground Beef Goulash is the opportunity to customize it to your taste. If you’re a fan of heat, consider adding some red pepper flakes or a dash of hot sauce to elevate the flavor. For a creamier texture, stir in a splash of heavy cream or sour cream just before serving. The possibilities are endless, making this dish adaptable to everyone’s palate.
Don’t forget about the toppings! A sprinkle of fresh herbs, such as parsley or basil, can add a burst of freshness to the dish. You can also serve it with a side of crusty bread or a simple salad for a complete meal. The ability to personalize your goulash ensures that it will always be a favorite in your household.
Ingredients
Ground Beef Goulash Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Mix all ingredients well before cooking.
Cooking Instructions
Brown the Beef
In a large pot, heat a little oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
Sauté Vegetables
Add the chopped onion, garlic, and bell pepper to the pot. Cook for another 5 minutes until the vegetables are softened.
Add Remaining Ingredients
Stir in the diced tomatoes, beef broth, elbow macaroni, paprika, oregano, salt, and pepper. Bring the mixture to a boil.
Simmer
Reduce heat and let it simmer for about 20 minutes, or until the pasta is cooked and the sauce has thickened, stirring occasionally.
Serve
Serve hot, topped with shredded cheese if desired.
Enjoy your delicious goulash!
Serving Suggestions
Ground Beef Goulash is fantastic on its own, but serving it with a few complementary sides can elevate your meal. A crisp green salad with a tangy vinaigrette adds a refreshing contrast to the rich flavors of the goulash. Alternatively, a side of garlic bread or cheesy breadsticks can help soak up the delicious sauce and provide a satisfying crunch.
If you want to add a bit of zest, consider serving it with pickles or a side of coleslaw. The acidity from these sides can balance the richness of the goulash, creating a well-rounded dining experience that everyone will enjoy.
Storing and Reheating
Leftovers of Ground Beef Goulash can be a lifesaver for busy days. To store, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe bags. Just ensure to label them with the date for easy reference later on.
When you're ready to enjoy your leftovers, reheating is simple. You can warm it up on the stovetop over medium heat, adding a splash of beef broth if needed to loosen it up. Alternatively, you can microwave it in individual portions. Just be sure to cover it to prevent splatters and heat it in intervals, stirring in between for even heating.
Nutritional Information
Ground Beef Goulash is not only delicious but also a nutritious meal choice. Packed with protein from the ground beef and carbohydrates from the pasta, it provides a well-balanced dish that can fuel your family's activities. Adding vegetables can enhance its nutritional profile, offering vitamins and minerals that are essential for a healthy diet.
If you're watching your calorie intake, consider using lean ground beef and whole-grain pasta. This way, you can enjoy a hearty meal without compromising your health goals. Remember, cooking at home allows you to control the ingredients, making it easier to create meals that are both satisfying and nourishing.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a lighter option.
→ How can I make this dish vegetarian?
Replace the ground beef with lentils or a meat substitute, and use vegetable broth.
→ Can I prepare this dish in advance?
Yes, you can make it ahead of time and reheat it when ready to serve.
→ What should I serve with goulash?
Goulash pairs well with a side salad or crusty bread.
Ground Beef Goulash
A hearty and comforting dish, Ground Beef Goulash is perfect for a family dinner or a cozy night in. This one-pot meal combines ground beef with pasta, spices, and tomatoes for a satisfying meal.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ground Beef Goulash Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
How-To Steps
In a large pot, heat a little oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
Add the chopped onion, garlic, and bell pepper to the pot. Cook for another 5 minutes until the vegetables are softened.
Stir in the diced tomatoes, beef broth, elbow macaroni, paprika, oregano, salt, and pepper. Bring the mixture to a boil.
Reduce heat and let it simmer for about 20 minutes, or until the pasta is cooked and the sauce has thickened, stirring occasionally.
Serve hot, topped with shredded cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g