Ground Beef Soup
Highlighted under: Comfort Food
This hearty ground beef soup is perfect for a cozy dinner, packed with flavor and nutrients.
Ground beef soup is a comforting dish that brings warmth and satisfaction on chilly days. With its rich flavors and hearty ingredients, this soup is sure to become a family favorite.
Why You Will Love This Recipe
- Rich and savory flavor from ground beef and vegetables
- Hearty and filling, perfect for chilly nights
- Easy to make and perfect for meal prep
A Comforting Classic
Ground beef soup is a timeless dish that has been cherished across generations. Its warm, inviting flavors evoke a sense of nostalgia, making it the perfect meal for family gatherings or a quiet evening at home. The combination of ground beef and fresh vegetables creates a savory broth that not only satisfies hunger but also warms the soul during cold weather.
What sets this soup apart is its versatility. You can easily modify the ingredients to suit your taste or dietary needs, whether that means adding more vegetables, using a different protein, or adjusting the seasonings. This adaptability ensures that you can enjoy this recipe no matter the season or occasion.
Nutritional Benefits
This hearty soup isn't just delicious; it's also packed with nutrients. Ground beef is an excellent source of protein, which is essential for muscle repair and growth, while the variety of vegetables contributes essential vitamins and minerals. Carrots provide a good dose of beta-carotene, and celery is known for its hydrating properties.
Additionally, incorporating mixed vegetables, whether frozen or fresh, enhances the soup's nutritional profile, providing antioxidants and fiber. This makes ground beef soup not only a comforting dish but also a balanced meal option that supports your health.
Perfect for Meal Prep
One of the best things about ground beef soup is its suitability for meal prep. You can make a large batch and store it in the refrigerator for up to five days or freeze individual portions for later use. This convenience makes it an ideal choice for busy weeknights when time is of the essence.
When reheating, the flavors continue to deepen, making leftovers even tastier. Simply reheat on the stovetop or in the microwave, and you'll have a wholesome meal ready in no time. With ground beef soup, you can enjoy homemade comfort food without the fuss.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (frozen or fresh)
Make sure to have all your ingredients prepped before starting to cook for a smoother process.
Instructions
Brown the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
Add Vegetables
Add the onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are tender.
Combine Ingredients
Stir in the beef broth, diced tomatoes, oregano, salt, and pepper. Bring the mixture to a boil.
Simmer the Soup
Reduce the heat, cover, and let the soup simmer for 20 minutes. Add the mixed vegetables and cook for an additional 5 minutes.
Serve
Remove from heat and serve hot, garnished with fresh herbs if desired.
This soup can be stored in the refrigerator for up to 3 days and freezes well for future meals.
Storage Tips
To ensure your ground beef soup stays fresh, store it in an airtight container in the refrigerator. It will last for up to five days, allowing you to enjoy it throughout the week. If you choose to freeze it, be sure to let the soup cool completely before transferring it to freezer-safe containers, leaving some space for expansion.
When you're ready to enjoy your frozen soup, simply thaw it overnight in the fridge or use the microwave for quicker results. Reheat on the stove over medium heat until warmed through, stirring occasionally to maintain an even temperature.
Serving Suggestions
This ground beef soup pairs wonderfully with various sides to create a complete meal. Consider serving it with crusty bread or warm rolls for dipping, which complements the soup's rich flavors. A fresh side salad can also add a refreshing touch, balancing out the hearty nature of the soup.
For those looking to add a bit of garnish, sprinkle fresh herbs like parsley or cilantro on top before serving. A dollop of sour cream or a sprinkle of shredded cheese can also enhance the flavor, making each bowl even more delightful.
Customization Ideas
Feel free to customize this ground beef soup according to your preferences. If you love spice, add a pinch of red pepper flakes or a splash of hot sauce for a kick. For a heartier version, consider incorporating beans or lentils, which will not only enhance the texture but also boost the protein content.
You can also experiment with different herbs and spices to personalize the flavor profile. Thyme, basil, or even a splash of Worcestershire sauce can add a unique twist, allowing you to make this soup your own while still enjoying its comforting essence.
Questions About Recipes
→ Can I use other meats instead of ground beef?
Yes, ground turkey or chicken can be used as alternatives.
→ Is this soup gluten-free?
Yes, as long as you use gluten-free beef broth.
→ Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Ground Beef Soup
This hearty ground beef soup is perfect for a cozy dinner, packed with flavor and nutrients.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (frozen or fresh)
How-To Steps
In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
Add the onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are tender.
Stir in the beef broth, diced tomatoes, oregano, salt, and pepper. Bring the mixture to a boil.
Reduce the heat, cover, and let the soup simmer for 20 minutes. Add the mixed vegetables and cook for an additional 5 minutes.
Remove from heat and serve hot, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 24g