One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is the ultimate comfort food, made simple and delicious in just one pot.

Created by

Amber Walsh

Last updated on 2025-12-22T22:06:30.218Z

This creamy, cheesy dish is perfect for a quick weeknight dinner or a cozy weekend treat. With just one pot, cleanup is a breeze!

        Why You'll Love This Recipe
        Rich and creamy cheese sauce that clings to every noodle
Quick and easy preparation – ready in just 30 minutes
Minimal cleanup with just one pot required

      

The Perfect Comfort Food

One Pot Mac and Cheese is a dish that brings warmth and satisfaction to any meal. It’s the ultimate comfort food that conjures up memories of childhood dinners and family gatherings. The creamy cheese sauce envelops the pasta, creating a luscious texture that is both filling and indulgent. There's something undeniably soothing about a bowl of mac and cheese that makes it a go-to choice for busy weeknights or cozy weekends.

This dish is not only comforting but also incredibly versatile. You can customize it to suit your taste by adding various ingredients like cooked bacon, vegetables, or spices. Whether you're looking for a traditional recipe or want to experiment with different flavors, One Pot Mac and Cheese is a fantastic base that adapts easily to your culinary creativity.

Quick and Hassle-Free Cooking

In today’s fast-paced world, finding recipes that are quick and easy without compromising on flavor is essential. One Pot Mac and Cheese fits the bill perfectly. With just a few simple ingredients and a single pot, you can whip up a delicious meal in under 30 minutes. This makes it an ideal choice for busy families or anyone looking to save time in the kitchen.

The simplicity of this recipe means you won’t have to deal with multiple pots and pans, making cleanup a breeze. After enjoying your meal, you can spend more time with loved ones or relaxing instead of scrubbing dishes. It’s a win-win situation for everyone!

Nutritional Benefits of Mac and Cheese

While One Pot Mac and Cheese is often seen as a guilty pleasure, it can also be a source of essential nutrients. Elbow macaroni is made from durum wheat, providing a good source of carbohydrates for energy. When paired with cheese, you also get a boost of calcium and protein, which are vital for bone health and muscle maintenance.

To make this dish even healthier, consider adding vegetables like spinach, broccoli, or tomatoes. This not only enhances the nutritional value but also adds color and texture to your meal. By incorporating these ingredients, you can enjoy a balanced dish that satisfies cravings while also nourishing your body.

Ingredients

Ingredients for One Pot Mac and Cheese

8 ounces elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have all ingredients ready before starting your cooking process!

Instructions

Cook the Pasta

In a large pot, combine the elbow macaroni and water. Bring to a boil and cook for 8-10 minutes until al dente. Drain any excess water.

Add Ingredients

Reduce heat to low. Add butter, milk, garlic powder, and shredded cheddar cheese to the pot. Stir continuously until the cheese is melted and the mixture is creamy.

Season and Serve

Season with salt and pepper to taste. Serve warm and enjoy your delicious one pot mac and cheese!

This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.

Tips for Perfecting Your Mac and Cheese

To ensure that your One Pot Mac and Cheese turns out perfectly creamy, choose high-quality cheese. Sharp cheddar is a great choice, but mixing in other cheeses like mozzarella or gouda can add depth of flavor. Make sure to shred the cheese yourself rather than using pre-shredded options, as they often contain anti-caking agents that can affect the creaminess of the sauce.

Another tip is to adjust the consistency of the sauce by adding more milk if you prefer a thinner texture or cooking it a little longer for a thicker sauce. Experimenting with the liquid will help you find your ideal mac and cheese consistency.

Serving Suggestions

One Pot Mac and Cheese is delicious on its own, but it can also be served as a versatile side dish. Pair it with grilled chicken, roasted vegetables, or a fresh salad for a complete meal. You can even serve it at potlucks or family gatherings, where it is sure to be a crowd-pleaser.

For added flair, consider topping your mac and cheese with breadcrumbs or herbs before serving. A sprinkle of fresh parsley or a dash of paprika can elevate the dish visually and flavorfully, making it even more appetizing.

Storing and Reheating Leftovers

If you find yourself with leftovers, don't worry! One Pot Mac and Cheese stores well in the refrigerator for up to three days. Make sure to place it in an airtight container to maintain its freshness. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave, adding a splash of milk to bring back its creamy texture.

For those who love meal prepping, this dish can also be made in larger batches and frozen. Just be sure to allow it to cool completely before transferring it to freezer-safe containers. When you’re craving comfort food, you can pull it out of the freezer and have a delicious meal ready in no time.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta can be used but may require slight adjustments in cooking time.

→ What type of cheese can I use?

You can use any cheese you like! Mozzarella, gouda, or a blend of cheeses work well.

→ Can I make this recipe ahead of time?

Yes! You can prepare it ahead of time and reheat it on the stove with a splash of milk to restore creaminess.

→ Is this recipe gluten-free?

To make it gluten-free, substitute elbow macaroni with gluten-free pasta.