One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups water; 1 cup milk; 2 cups shredded cheddar cheese; 1 tablespoon butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a creamy, delightful dish that combines the comfort of pasta with a rich cheese sauce, all made in one pot for easy cleanup.

Created by

Amber Walsh

Last updated on 2025-12-22T22:09:31.332Z

This One Pot Mac and Cheese is not only quick to prepare but also packed with flavor. Perfect for weeknight dinners or a cozy gathering, it brings the nostalgic taste of childhood comfort food right to your table.

        Why You'll Love This Recipe
        Creamy cheese sauce that clings perfectly to the pasta
Quick and easy preparation with minimal cleanup
Customizable with your favorite add-ins like vegetables or proteins

      

The Comfort of One Pot Meals

One pot meals are a lifesaver for busy weeknights. They offer a delicious solution for those who want a hearty meal without the hassle of extensive cleanup. With just one pot, you can create a comforting dish that brings together the flavors and textures that everyone loves, making it perfect for family dinners or casual gatherings.

The beauty of one pot meals lies in their simplicity. You can throw in all your ingredients and let them simmer together, allowing the flavors to meld beautifully. This method not only saves time but also ensures that every bite is infused with the rich, creamy goodness that mac and cheese is known for.

Customizing Your Mac and Cheese

One Pot Mac and Cheese is incredibly versatile. While the classic version with cheddar cheese is always a hit, feel free to get creative by adding your favorite ingredients. Consider incorporating vegetables like broccoli or spinach for a nutritional boost, or proteins such as cooked chicken or bacon for added flavor and substance.

Herbs and spices can also elevate your dish. A sprinkle of paprika or a dash of hot sauce can add a delightful kick, while fresh herbs like parsley or chives can provide a refreshing contrast. The options are endless, making it easy to tailor the dish to your family's preferences.

Perfect Pairings

Wondering what to serve alongside your One Pot Mac and Cheese? A crisp garden salad is a fantastic complement, adding a refreshing crunch that contrasts beautifully with the creamy pasta. You can also consider garlic bread or toasted baguette slices for dipping, enhancing the comfort food experience.

For a heartier meal, grilled chicken or roasted vegetables can round out the plate nicely. These pairings not only add variety but also bring in different flavors and textures, making your dinner more satisfying and enjoyable for everyone at the table.

Ingredients

Gather these ingredients for a delicious meal!

Ingredients

8 oz elbow macaroni
2 cups water
1 cup milk
2 cups shredded cheddar cheese
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these steps to create your One Pot Mac and Cheese.

Cook the Pasta

In a large pot, combine the elbow macaroni, water, and a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 8-10 minutes or until the pasta is al dente.

Add Milk and Cheese

Once the pasta is cooked, add the milk, butter, garlic powder, onion powder, and shredded cheddar cheese. Stir well until the cheese is melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Serve warm and enjoy your delicious one pot mac and cheese!

Enjoy your meal!

Storage Tips

Leftover One Pot Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of milk to restore its creamy texture.

If you find yourself with extra mac and cheese, consider freezing it for even longer storage. Place portions in freezer-safe containers or bags, and it can last up to three months. Just remember to thaw in the refrigerator before reheating for the best results.

Nutritional Information

This One Pot Mac and Cheese recipe is a comforting dish that can fit into a balanced diet. With the inclusion of pasta and cheese, it provides carbohydrates and protein, making it a filling choice. However, to enhance its nutritional profile, consider adding vegetables or lean proteins as mentioned earlier.

Keep in mind that portion control is key. While it's easy to indulge in this creamy delight, serving sizes can help you enjoy the dish without overdoing it. Pairing it with a side of vegetables or a salad can help create a more balanced meal.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute regular pasta with gluten-free pasta for a gluten-free version.

→ Can I make this ahead of time?

This dish is best served fresh, but you can prepare the cheese sauce ahead and just cook the pasta when ready to serve.

→ What cheese works best?

Cheddar cheese is traditional, but feel free to mix in other types like mozzarella or pepper jack for added flavor.

→ How can I make it creamy?

Ensure you stir continuously while adding cheese to help it melt evenly and create a creamy texture.