One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 cup milk; 2 cups shredded cheddar cheese; 2 tablespoons butter; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy the creamy goodness of One Pot Mac and Cheese made right on the stovetop! This quick and easy recipe is perfect for a cozy dinner or a comforting side dish.

Created by

Amber Walsh

Last updated on 2025-12-22T22:12:32.888Z

This One Pot Mac and Cheese is not only delicious but also incredibly easy to make! With just one pot, you can whip up a creamy, cheesy dish that will please the whole family. Perfect for busy weeknights or a quick lunch!

        Why You Will Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Perfect for kids and adults alike

      

A Comfort Food Classic

Mac and cheese is a beloved dish that has stood the test of time. Its rich, creamy texture and cheesy flavor make it a favorite among both kids and adults. This One Pot Mac and Cheese recipe takes the classic comfort food and simplifies it, allowing you to prepare it with minimal fuss. With just a few ingredients and one pot, you can whip up a delicious meal that warms the soul and satisfies your cravings.

The beauty of this recipe lies in its versatility. Although the traditional version typically features cheddar cheese, you can easily customize it by adding your favorite cheeses or mix-ins. Try incorporating mozzarella for a gooey texture, or sprinkle in some Parmesan for a nutty flavor. You can also add vegetables like spinach or broccoli for a nutritional boost, making this dish not only comforting but also wholesome.

Quick and Easy Weeknight Dinner

In today’s fast-paced world, finding time to cook can be a challenge. This One Pot Mac and Cheese recipe is your solution for a quick weeknight dinner that doesn't compromise on flavor. With a total cooking time of about 20 minutes, you can have a delicious meal on the table in no time, making it ideal for busy families and individuals alike.

Moreover, the one-pot method means less time spent on cleanup. After enjoying your meal, simply wash the pot, and you’re done! This simplicity allows you to focus more on what really matters—spending quality time with loved ones or relaxing after a long day.

Perfect for Any Occasion

Whether you’re hosting a casual gathering, preparing a family dinner, or looking for a satisfying side dish for your next barbecue, One Pot Mac and Cheese fits the bill perfectly. Its crowd-pleasing nature makes it an excellent choice for potlucks and parties. You can even make it ahead of time and reheat it before serving, ensuring you can enjoy the festivities without spending too much time in the kitchen.

Additionally, this dish is a great way to introduce children to cooking. With its straightforward steps and delicious outcome, kids can help out in the kitchen, making it a fun family activity. Plus, they’re more likely to eat their veggies if they’re mixed in with cheesy pasta!

Ingredients

Ingredients for One Pot Mac and Cheese

2 cups elbow macaroni
4 cups water
1 cup milk
2 cups shredded cheddar cheese
2 tablespoons butter
1/2 teaspoon garlic powder
Salt and pepper to taste

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and a pinch of salt. Cook for about 8-10 minutes, or until the pasta is al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt 2 tablespoons of butter over medium heat. Stir in 1 cup of milk and 1/2 teaspoon of garlic powder. Once heated, gradually add 2 cups of shredded cheddar cheese, stirring continuously until melted and smooth.

Combine Pasta and Sauce

Add the cooked macaroni back into the pot with the cheese sauce. Stir until the pasta is fully coated. Season with salt and pepper to taste.

Serve

Serve hot and enjoy your creamy One Pot Mac and Cheese!

Feel free to add toppings like breadcrumbs or extra cheese for an added crunch!

Tips for the Best Mac and Cheese

To achieve the creamiest texture, be sure to stir the cheese sauce continuously while adding the cheese. This prevents clumping and ensures a smooth, velvety sauce. If you find your cheese sauce is too thick, simply add a splash more milk to reach your desired consistency.

Using freshly shredded cheese instead of pre-packaged shredded cheese can significantly enhance the flavor and creaminess of your mac and cheese. Pre-shredded cheese often contains anti-caking agents that can affect melting quality, so opt for a block of cheese and shred it yourself for the best results.

Serving Suggestions

One Pot Mac and Cheese can be enjoyed on its own, but it pairs beautifully with a variety of sides. Consider serving it alongside a crisp green salad or some steamed vegetables for a balanced meal. For those who enjoy a bit of heat, adding a sprinkle of red pepper flakes or a dash of hot sauce can elevate the dish to new heights.

If you want to make it even more filling, consider adding protein such as cooked chicken, bacon, or even sautéed shrimp. These additions not only enhance the flavor but also transform the mac and cheese into a complete meal.

Storing and Reheating

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk to restore its creamy texture. Stir occasionally to ensure it heats evenly.

If you wish to freeze leftovers, make sure to allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to two months. To reheat, thaw it in the refrigerator overnight and then warm it on the stovetop or in the oven until heated through.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well for this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the cheese sauce ahead and combine it with the pasta when ready to serve.

→ What type of cheese can I use?

You can use any cheese you like! Mozzarella, gouda, or a blend of cheeses work great too.