Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 packet active dry yeast; 1/2 teaspoon salt; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup finely chopped pistachios; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (if needed for consistency)

Highlighted under: Baking & Desserts

Indulge in these delightful Perfect Pistachio Rolls topped with creamy cream cheese frosting. A treat for any occasion!

Created by

Amber Walsh

Last updated on 2025-12-22T22:06:34.463Z

These Perfect Pistachio Rolls are a delightful blend of nutty flavor and creamy frosting, making them the perfect treat for any dessert lover. Whether for a special occasion or a simple afternoon snack, these rolls are sure to impress.

        Why You Will Love This Recipe
        Rich pistachio flavor with a hint of sweetness
Creamy cream cheese frosting that complements perfectly
Ideal for gatherings or a cozy treat at home

      

The Allure of Pistachios

Pistachios are not just a delicious nut; they also bring a unique flavor and vibrant color to any dish. Their slightly sweet and nutty profile makes them an ideal choice for baking, particularly in sweet rolls where their essence can truly shine. The subtle crunch of finely chopped pistachios in every bite adds texture, enhancing the overall experience of these rolls. Plus, they're packed with nutrients, making your indulgence a bit healthier.

Incorporating pistachios into your baking not only enhances the taste but also elevates the presentation. Their stunning green hue contrasts beautifully with the soft, golden bread, creating a feast for the eyes as well as the palate. Whether you're serving them at a special gathering or enjoying them as a cozy treat at home, these rolls will impress every guest and delight every family member.

The Perfect Cream Cheese Frosting

Cream cheese frosting is a classic choice for sweet rolls, and it’s easy to see why. Its rich, creamy texture and tangy flavor perfectly balance the sweetness of the rolls and the nuttiness of the pistachios. This frosting is not just a topping; it transforms your rolls into a decadent dessert that feels indulgent and satisfying. Plus, it’s simple to make and can be adjusted to suit your taste, whether you prefer it extra sweet or with a hint of vanilla.

To achieve the perfect consistency for your cream cheese frosting, it's essential to start with softened cream cheese and butter. This not only ensures a smooth texture but also allows for easy spreading over the rolls. If you find the frosting too thick, a tablespoon of milk can help achieve the desired creaminess. The result is a delightful finish that makes your Perfect Pistachio Rolls irresistible.

Serving Suggestions and Variations

Ingredients

For the Rolls

2 cups all-purpose flour
1/2 cup sugar
1 packet active dry yeast
1/2 teaspoon salt
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1 cup finely chopped pistachios

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (if needed for consistency)

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Dough

In a large mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix warmed milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

Roll and Fill

Once risen, roll out the dough into a rectangle about 1/4 inch thick. Sprinkle chopped pistachios evenly over the dough. Roll the dough tightly into a log and cut into 12 equal pieces.

Bake the Rolls

Preheat your oven to 350°F (175°C). Place the rolls in a greased baking dish and bake for 25 minutes or until golden brown. Let cool.

Make the Frosting

While the rolls cool, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy. Add milk if needed for desired consistency.

Frost and Serve

Spread the cream cheese frosting over the cooled rolls. Serve and enjoy your Perfect Pistachio Rolls!

Enjoy your delicious creation!

Storage Tips

To keep your Perfect Pistachio Rolls fresh, store them in an airtight container at room temperature. They can remain delicious for up to two days. If you wish to keep them longer, consider refrigerating them, where they can last up to a week. Just remember to bring them back to room temperature before serving for the best taste and texture.

If you have leftover rolls, you can freeze them as well. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw them at room temperature and reheat in the oven for a few minutes to restore their warmth and softness.

Perfect Pairings

These Perfect Pistachio Rolls pair beautifully with a variety of beverages. A warm cup of coffee or tea complements the sweetness of the rolls, creating a comforting experience perfect for breakfast or afternoon snacks. For a special touch, consider serving them with a side of whipped cream or a scoop of vanilla ice cream for dessert.

If you want to enhance the flavor experience even more, consider pairing your rolls with citrus-based drinks. Freshly squeezed orange juice or a light sparkling lemonade can add a refreshing contrast to the richness of the frosting, creating a well-rounded meal that's sure to please.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and let it rise in the fridge overnight. Just remember to let it come to room temperature before rolling.

→ What can I substitute for pistachios?

You can use other nuts like almonds or walnuts if you prefer, but the flavor will differ.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the baked rolls for up to 2 months. Thaw in the fridge overnight before serving.