Protein Balls Paleo

Highlighted under: Healthy & Light

Delicious and nutritious, these Protein Balls are perfect for a quick snack or post-workout boost!

Amber Walsh

Created by

Amber Walsh

Last updated on 2025-12-25T10:18:33.483Z

These Protein Balls Paleo are not only quick to make but also packed with energy and nutrients. Perfect for busy lifestyles, they are a great alternative to traditional snacks.

Why You'll Love These Protein Balls

  • Nutritious blend of natural ingredients
  • No added sugars or preservatives
  • Perfect for on-the-go snacking
  • Customizable with your favorite flavors

Nutritional Benefits

These Protein Balls are packed with nutrients that support a healthy lifestyle. Almond flour is a great source of healthy fats and protein, making it a perfect base for these snacks. Combined with natural peanut butter, which adds additional protein and flavor, you'll find that each bite is not only delicious but also beneficial for your body.

Chia seeds included in the recipe provide a significant boost of omega-3 fatty acids, fiber, and antioxidants. This means that not only do you get energy from these protein balls, but you also gain the health benefits of these tiny super seeds. They promote heart health and assist in digestion, making this snack a well-rounded choice.

Moreover, using honey or maple syrup as a sweetener ensures that you are consuming natural sugars that provide a quick energy boost without the crash associated with refined sugars. This makes these protein balls an excellent option for athletes or anyone in need of a quick pick-me-up throughout the day.

Versatile and Customizable

One of the best features of these Protein Balls is their versatility. You can easily customize the recipe with your favorite ingredients. Want a chocolate boost? Add more dark chocolate chips or some cacao powder. Prefer a fruity flavor? Toss in some dried cranberries or chopped nuts. The possibilities are endless, allowing you to create a snack that truly reflects your taste preferences.

Additionally, if you have dietary restrictions or preferences, these protein balls can be adapted to fit your needs. For a nut-free version, substitute the almond flour and peanut butter with sunflower seed butter and sunflower seed flour. This ensures that everyone can enjoy these delicious snacks, regardless of dietary limitations.

Feel free to experiment with spices as well. A dash of cinnamon or a hint of sea salt can elevate the flavor profile of your protein balls, creating a unique taste experience that keeps you coming back for more.

Storage and Serving Suggestions

These protein balls are not only easy to make but also convenient to store. After chilling them in the refrigerator, you can keep them in an airtight container for up to a week. This makes them a perfect option for meal prep, giving you a healthy snack on hand whenever cravings strike.

For added convenience, consider freezing the protein balls. They freeze well and can be stored for up to three months. Simply take them out the night before or a few hours before you plan to eat them, and they will be ready to go when you are. This allows you to maintain a healthy snacking habit without any last-minute preparation.

When serving, these protein balls can be enjoyed on their own or paired with fresh fruit, yogurt, or a smoothie for a hearty snack or light meal. They are perfect for post-workout recovery or as an afternoon pick-me-up, ensuring you stay energized and satisfied throughout your day.

Ingredients

Ingredients for Protein Balls

  • 1 cup almond flour
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup dark chocolate chips (optional)
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chia seeds
  • 1 tsp vanilla extract

Mix and match ingredients to suit your taste!

Instructions

Combine Ingredients

In a mixing bowl, combine almond flour, peanut butter, honey (or maple syrup), chocolate chips, shredded coconut, chia seeds, and vanilla extract.

Mix Thoroughly

Mix all ingredients together until well combined. You may need to use your hands to fully incorporate the mixture.

Form Balls

Once mixed, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a tray and refrigerate for at least 30 minutes before serving. Enjoy!

Store leftovers in an airtight container in the fridge.

Frequently Asked Questions

Many people wonder if these Protein Balls can be made vegan. The answer is yes! Simply replace the honey with maple syrup or agave nectar, and ensure that your dark chocolate chips are dairy-free. This way, you can enjoy a delicious and nutritious snack that's suitable for a vegan diet.

Another common question is how to adjust the sweetness of the protein balls. If you prefer a less sweet treat, you can reduce the amount of honey or maple syrup used. Alternatively, adding more unsweetened shredded coconut can help balance the sweetness while maintaining the flavor.

Nutritional Information

Each protein ball contains a variety of nutrients that can contribute to your overall health. On average, one ball provides about 100 calories, 5 grams of protein, and healthy fats, making them a satisfying snack option. Keep in mind that the nutritional values may vary based on the ingredients you choose to customize your recipe.

They are also gluten-free, making them suitable for those with gluten sensitivities or celiac disease. The combination of almond flour and natural ingredients ensures that you can enjoy these protein balls without worrying about gluten-related issues.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, feel free to substitute peanut butter with almond butter or cashew butter based on your preference.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to 3 months. Just let them thaw before eating.

→ Are these protein balls gluten-free?

Yes, all the ingredients used are gluten-free, making them suitable for a gluten-free diet.

Protein Balls Paleo

Delicious and nutritious, these Protein Balls are perfect for a quick snack or post-workout boost!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Amber Walsh

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup almond flour
  2. 1/2 cup natural peanut butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup dark chocolate chips (optional)
  5. 1/4 cup unsweetened shredded coconut
  6. 1/4 cup chia seeds
  7. 1 tsp vanilla extract

How-To Steps

Step 01

In a mixing bowl, combine almond flour, peanut butter, honey (or maple syrup), chocolate chips, shredded coconut, chia seeds, and vanilla extract.

Step 02

Mix all ingredients together until well combined. You may need to use your hands to fully incorporate the mixture.

Step 03

Once mixed, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Step 04

Place the protein balls on a tray and refrigerate for at least 30 minutes before serving. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 5g