Raspberry Almond Cake Slices

Name: Raspberry Almond Cake Slices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 1 cup almond flour; 1/2 cup all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely adore baking, and this Raspberry Almond Cake Slice has quickly become one of my favorite treats to make. Each bite reveals a harmonious blend of tart raspberries with the subtle nuttiness of almond flour, creating a delightful and unique flavor profile. This cake is not only pleasing to the palate, but it also presents beautifully, making it a showstopper for gatherings. With a straightforward recipe that encourages experimentation, it satisfies my creative itch in the kitchen while producing a delicious outcome.

Created by

Amber Walsh

Last updated on 2026-01-07T10:15:56.174Z

I remember the first time I baked this Raspberry Almond Cake Slice; the kitchen filled with the heavenly scent of roasted almonds and ripe raspberries. It was a joyful experience to see the vibrant colors swirl as I folded the batter. What surprised me most was how the flavors intensified once the cake cooled; it’s a perfect balance of sweet and tangy that’s hard to resist!

This recipe works so well because the almond flour provides a moist texture, and combining it with fresh raspberries adds a layer of freshness. If you want an extra level of flavor, try toasting the almonds beforehand – it makes a world of difference!

        Why You'll Love This Recipe
        Bright and tangy raspberry flavor with a hint of almond nuttiness
Easy to prepare, perfect for both novice and experienced bakers
Stunning visual appeal that makes an excellent centerpiece for any table

      

Mastering the Almond Flour

Almond flour plays a pivotal role in the texture of the Raspberry Almond Cake Slices. Its fine texture allows for a moist crumb, which is essential when balancing the tartness of the raspberries. When measuring almond flour, it's best to use a scoop-and-level method rather than packing it into the measuring cup, ensuring you're not adding too much, which can result in a denser cake.

If you find yourself without almond flour, you can substitute it with hazelnut flour for a different nutty flavor. Just keep in mind that this may slightly alter the cake's final texture and flavor profile, but the essence of the Raspberry Almond Cake will still shine through.

Optimal Baking Tips

Baking the Raspberry Almond Cake Slices requires close attention to time and temperature to achieve that perfect golden edge. Ovens can vary; it's wise to start checking for doneness a few minutes before the 30-minute mark. Look for a slightly golden top and a toothpick inserted into the center should come out clean or with a few moist crumbs, not wet batter.

Letting the cake cool in the pan for a brief ten minutes before transferring it to a wire rack allows the edges to set, minimizing the risk of a crumbly or breaking surface. If the cake feels too soft in the middle after this cooling period, it may need additional bake time. Simply return it to the oven for a few more minutes.

Serving and Storing Suggestions

The Raspberry Almond Cake Slices can be enjoyed as is, but for a more indulgent experience, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess balances beautifully with the cake's tart raspberry flavor, creating a delightful mouthfeel. A dusting of powdered sugar on top adds an elegant finishing touch.

If you're looking to make these cake slices in advance, they store well in an airtight container for up to three days at room temperature. For longer storage, freeze the individual slices wrapped in plastic wrap and placed in a freezer-safe container. When you're ready to enjoy, simply thaw them at room temperature for a few hours or pop them in the microwave for a quick heat-up.

Ingredients

Gather these ingredients to make your delicious Raspberry Almond Cake Slices.

Cake Ingredients

1 cup almond flour
1/2 cup all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh raspberries

With these fresh ingredients ready, let’s move on to the preparation steps!

Instructions

Preparation Steps

Follow these steps carefully to create your cake slices.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a square baking pan (8x8 inches).

Mix Dry Ingredients

In a bowl, combine almond flour, all-purpose flour, baking powder, and salt. Whisk until well blended.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and sugar together until light and fluffy.

Combine Ingredients

Add eggs one at a time, mixing well after each addition. Then mix in the buttermilk and vanilla extract.

Fold in Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.

Add Raspberries

Gently fold in the fresh raspberries, taking care not to crush them.

Bake

Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Slice

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cool, slice into squares.

Enjoy your delightful Raspberry Almond Cake Slices!

Pro Tips

For an extra kick, consider adding some lemon zest to the batter to elevate the flavors even more.

Understanding the Role of Ingredients

Each ingredient in the Raspberry Almond Cake Slices has a unique contribution that enhances the overall flavor and texture. The buttermilk not only adds moisture but also reacts with the baking powder, helping the cake rise while giving it a slightly tangy taste. If you don’t have buttermilk, a simple substitute can be made with milk mixed with a teaspoon of vinegar or lemon juice, allowing it to sit for about 5 minutes before using.

Raspberries are more than just a fruity addition; they introduce vibrant color and a burst of acidity that contrasts beautifully with the sweet cake. Opt for fresh raspberries for the best flavor, but if they're out of season, frozen raspberries will work in a pinch. Just fold them in directly from the freezer, and you'll still achieve that lovely tartness.

Common Troubleshooting Tips

One common issue with baking cakes that contain fruit, like our Raspberry Almond Cake Slices, is the sinking of fruit to the bottom. To prevent this, toss the raspberries in a bit of the all-purpose flour before folding them into the batter. This light coating helps them maintain their position during baking, resulting in an evenly distributed berry flavor throughout the cake.

If you notice that the edges of your cake are browning too quickly while the center remains undercooked, consider using a simple trick to shield it. Cover the edges with strips of aluminum foil halfway through baking. This method allows the center to continue baking without overcooking the outer edges, ensuring a perfectly baked slice.

Questions About Recipes

→ Can I substitute the almond flour?

Yes, you can substitute almond flour with all-purpose flour, though it may alter the texture slightly.

→ How do I store leftover slices?

Store the cake slices in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cake slices?

Absolutely! You can freeze the cake slices for up to one month. Just wrap them tightly and label them.

→ What other fruits can I use?

Feel free to experiment with other berries like blueberries or blackberries for a different flavor.