Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Quick & Easy
Experience the comforting flavors of ramen with minimal effort. This slow cooker chicken ramen-inspired soup is perfect for busy days.
This set-it-and-forget-it slow cooker soup combines tender chicken with flavorful broth and fresh vegetables, making it a perfect meal for any occasion.
Why You'll Love This Recipe
- Rich and savory broth that warms your soul
- Tender chicken that falls apart in your mouth
- Endless customization with your favorite ramen toppings
The Comfort of Ramen at Home
Ramen is more than just a meal; it's a comforting bowl of warmth that can transport you to the bustling streets of Japan. With this Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup, you can enjoy that same comforting experience right from your home. The rich flavors meld beautifully during the slow cooking process, allowing the ingredients to infuse together and create a deeply satisfying broth.
Using a slow cooker means you can set it and go about your day, returning to a deliciously fragrant kitchen and a meal waiting for you. This method not only saves time but also ensures that the chicken becomes incredibly tender, making it easy to shred and mix back into the soup. It's the perfect solution for busy families or anyone looking to enjoy a hearty meal without the fuss.
Endless Customization Options
One of the best things about ramen is the vast array of toppings that you can add to personalize your bowl. This soup serves as a fantastic base, allowing you to experiment with your favorite ingredients. From soft-boiled eggs to fresh herbs like cilantro, the possibilities are endless. You can even incorporate seasonal vegetables or alternative proteins for a unique twist.
Feeling adventurous? Try adding a drizzle of spicy chili oil for an extra kick or some pickled vegetables for a tangy contrast. The soup's versatility makes it an ideal choice for meal prepping, as you can change up the toppings throughout the week, keeping your meals exciting and flavorful.
A Family-Friendly Meal
This slow cooker chicken ramen-inspired soup is not only delicious but also a great option for family meals. Kids and adults alike love the tender chicken and flavorful broth, making it a hit at the dinner table. It's an excellent way to introduce new flavors to picky eaters while still providing the familiar comfort of a warm soup.
Additionally, the ease of preparation means that even on the busiest nights, you can serve up a wholesome and nourishing meal without spending hours in the kitchen. Just prepare the ingredients in the morning, set your slow cooker, and let it do all the work. You'll have more time to enjoy with your family and less time worrying about dinner.
Ingredients
For the Soup
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
For Serving
- Cooked ramen noodles
- Soft-boiled eggs
- Sliced radishes
- Additional green onions
- Fresh cilantro
Gather all your ingredients before starting to make the process easier.
Instructions
Prepare the Chicken and Broth
Place the chicken thighs in the slow cooker. Add the chicken broth, water, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and red pepper flakes. Season with salt and pepper.
Cook the Soup
Cover the slow cooker and set it on low for 6 hours or until the chicken is tender and fully cooked.
Shred the Chicken
Once cooked, remove the chicken thighs, shred them with two forks, and return the shredded chicken to the soup.
Serve
Serve the soup over cooked ramen noodles and top with soft-boiled eggs, sliced radishes, additional green onions, and fresh cilantro for extra flavor.
Enjoy your delicious and hearty ramen-inspired soup!
Storage and Leftovers
This soup stores beautifully, making it a perfect candidate for leftovers. Once cooled, simply transfer it to airtight containers and refrigerate for up to three days. When you're ready to enjoy it again, just reheat on the stovetop or in the microwave until warmed through. The flavors may even deepen after sitting, giving you an even more delicious meal the next day.
For longer storage, consider freezing portions of the soup. It can be frozen for up to three months. Just be sure to leave out the ramen noodles until you're ready to serve, as they can become mushy when frozen. When you crave a quick and satisfying meal, just thaw and reheat, and you'll have a comforting bowl of ramen-inspired goodness in no time.
Suggested Pairings
To elevate your ramen-inspired soup experience, consider pairing it with some light and refreshing sides. A simple cucumber salad drizzled with rice vinegar and sesame oil can provide a nice crunch and balance to the rich flavors of the soup. You might also enjoy serving it with steamed dumplings or spring rolls for a complete Asian-inspired meal.
For beverages, a chilled herbal tea or a light sake can complement the savory notes of the broth beautifully. These pairings not only enhance the dining experience but also allow for a delightful exploration of flavors that transport you to an authentic ramen shop.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs are recommended for their juiciness.
→ How long can I store the leftovers?
You can store leftovers in the refrigerator for up to 3 days.
→ Can I make this soup in advance?
Absolutely! Prepare it ahead of time and reheat when ready to serve.
→ What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a lower sodium alternative.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Experience the comforting flavors of ramen with minimal effort. This slow cooker chicken ramen-inspired soup is perfect for busy days.
Created by: Amber Walsh
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
For Serving
- Cooked ramen noodles
- Soft-boiled eggs
- Sliced radishes
- Additional green onions
- Fresh cilantro
How-To Steps
Place the chicken thighs in the slow cooker. Add the chicken broth, water, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and red pepper flakes. Season with salt and pepper.
Cover the slow cooker and set it on low for 6 hours or until the chicken is tender and fully cooked.
Once cooked, remove the chicken thighs, shred them with two forks, and return the shredded chicken to the soup.
Serve the soup over cooked ramen noodles and top with soft-boiled eggs, sliced radishes, additional green onions, and fresh cilantro for extra flavor.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g