Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Experience the comforting flavors of ramen in a hassle-free slow cooker soup that warms you from the inside out.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup combines tender chicken, fresh vegetables, and savory broth, making it perfect for busy weeknights or cozy weekends.
Why You'll Love This Recipe
- Aromatic broth that fills your kitchen with irresistible scents
- Perfectly tender chicken that shreds effortlessly
- Customizable toppings for a personalized touch
Aromatic Broth
The foundation of this slow cooker chicken ramen-inspired soup is its aromatic broth. Combining chicken broth with fresh ingredients like garlic and ginger creates a rich, savory base that envelops your senses. As the soup simmers, the enticing scents fill your kitchen, making it impossible to resist. The addition of miso paste adds depth, giving the broth a unique umami flavor that perfectly complements the tender chicken and vegetables.
Using a slow cooker allows the flavors to meld beautifully over time. As the ingredients cook together, they release their natural aromas, enhancing the overall taste of the dish. This process ensures that every spoonful is packed with flavor, providing a warming and satisfying experience, especially on chilly days.
Tender Chicken
One of the standout features of this recipe is the perfectly tender chicken. Cooking boneless, skinless chicken thighs in the slow cooker allows them to absorb the flavorful broth, resulting in meat that shreds effortlessly. This method not only enhances the taste but also ensures that the chicken remains juicy and flavorful throughout the cooking process.
After six hours of slow cooking, you'll find the chicken practically falls apart with a gentle tug of a fork. This makes it easy to incorporate into your ramen soup, providing a hearty protein element that complements the noodles and veggies. Plus, shredding the chicken right in the slow cooker allows it to soak up even more of that delicious broth.
Customization and Toppings
One of the joys of this slow cooker chicken ramen-inspired soup is its versatility. The base recipe serves as a canvas, inviting you to customize it with your favorite toppings. From soft-boiled eggs to nori seaweed sheets, the options are endless. Each topping adds its own texture and flavor, allowing you to make the dish uniquely yours.
Consider adding sesame seeds or additional green onions for an extra crunch and burst of freshness. You might even want to throw in some sliced chili for a kick of heat. This level of customization makes it a perfect dish for families or gatherings, where everyone can personalize their bowl according to their tastes.
Ingredients
For the Soup
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 cup sliced mushrooms
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
- 2 green onions, chopped
- Salt and pepper to taste
For Toppings
- Soft-boiled eggs
- Nori seaweed sheets
- Sesame seeds
- Additional green onions
Feel free to customize your toppings based on your preferences!
Instructions
Prepare the Ingredients
Place the chicken thighs, chicken broth, water, garlic, ginger, soy sauce, and miso paste in the slow cooker.
Add Vegetables
Stir in the mushrooms, carrots, and bok choy. Season with salt and pepper to taste.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is tender and easily shreds.
Serve and Enjoy
Shred the chicken in the soup and serve hot, garnished with your choice of toppings.
Enjoy your delicious and comforting ramen-inspired soup!
Storage and Reheating
This slow cooker chicken ramen soup is great for meal prep! Store any leftovers in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through. The flavors will continue to deepen, making it even more delicious the next day.
If you want to store it for a longer period, consider freezing the soup. Just make sure to leave out any fresh toppings and noodles until you're ready to serve. Thaw the soup overnight in the refrigerator before reheating, and add your toppings just before serving for the best texture.
Serving Suggestions
This soup can be served as a standalone meal or as part of a larger dinner spread. Pair it with a fresh side salad or some steamed dumplings for a delightful Asian-inspired feast. The comforting flavors of the ramen soup make it especially suitable for gatherings or cozy family dinners.
For an extra touch of authenticity, consider serving the soup with traditional Asian condiments like chili oil or pickled ginger on the side. These additions can enhance the dining experience and allow your guests to customize their bowls even further.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but thighs tend to be more flavorful and stay moist during cooking.
→ How can I make this soup vegetarian?
Replace the chicken with tofu and use vegetable broth instead of chicken broth.
→ Can I freeze the leftovers?
Yes, this soup freezes well. Just store it in an airtight container for up to 3 months.
→ What can I substitute for miso paste?
You can use tahini or omit it entirely if you don't have it on hand.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Experience the comforting flavors of ramen in a hassle-free slow cooker soup that warms you from the inside out.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 cup sliced mushrooms
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
- 2 green onions, chopped
- Salt and pepper to taste
For Toppings
- Soft-boiled eggs
- Nori seaweed sheets
- Sesame seeds
- Additional green onions
How-To Steps
Place the chicken thighs, chicken broth, water, garlic, ginger, soy sauce, and miso paste in the slow cooker.
Stir in the mushrooms, carrots, and bok choy. Season with salt and pepper to taste.
Cover and cook on low for 6 hours or until the chicken is tender and easily shreds.
Shred the chicken in the soup and serve hot, garnished with your choice of toppings.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g