Simple Slow Cooker Chicken Tortilla Soup

Name: Simple Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 small onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Tortilla chips; Shredded cheese; Sour cream; Sliced avocado; Chopped cilantro

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a comforting and flavorful meal that's easy to prepare. Just toss the ingredients in your slow cooker and let it do the work!

Created by

Amber Walsh

Last updated on 2025-12-28T15:43:09.318Z

This soup is a family favorite! It's perfect for busy weeknights and can be customized with your favorite toppings.

        Why You'll Love This Recipe
        Packed with flavor and spices for a real taste sensation
Easy to customize with your favorite toppings
Great for meal prep and leftovers

      

A Hearty Meal for Any Occasion

This Simple Slow Cooker Chicken Tortilla Soup is perfect for a cozy night in or a gathering with friends. Its rich flavors and hearty ingredients make it a satisfying choice for lunch or dinner. The slow cooker allows the flavors to meld beautifully, ensuring that every bite is packed with deliciousness.

Whether you're looking for a comforting meal after a long day or a dish to impress your guests, this soup fits the bill. It's also a great option for busy weeknights when you want something warm and filling without spending hours in the kitchen.

Customizable to Your Liking

One of the best aspects of this chicken tortilla soup is its versatility. You can easily adjust the ingredients and toppings to suit your taste preferences. Want a bit more heat? Add some jalapeños or a dash of hot sauce. Prefer a creamier texture? Stir in a bit of cream or cheese before serving.

Feel free to swap the black beans for pinto beans or add in some fresh vegetables like bell peppers or zucchini. The possibilities are endless, allowing you to make this recipe your own every time you prepare it.

Perfect for Meal Prep

This soup is an excellent choice for meal prepping. You can make a large batch and store it in individual containers for quick lunches or dinners throughout the week. It reheats beautifully, so you can enjoy its comforting flavors any day.

Additionally, it freezes well, making it easy to save leftovers for another time. Simply portion out the soup into freezer-safe containers, and when you're ready to enjoy a warm bowl, just thaw and reheat for a meal that's as good as freshly made.

Ingredients

For the Soup

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste

For Serving

Tortilla chips
Shredded cheese
Sour cream
Sliced avocado
Chopped cilantro

Feel free to add or substitute any vegetables or proteins you have on hand!

Instructions

Prepare the Ingredients

In a slow cooker, place the chicken breasts at the bottom. Add the black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper on top.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir to combine.

Serve

Ladle the soup into bowls and serve with tortilla chips, shredded cheese, sour cream, avocado, and cilantro as desired.

Enjoy your delicious and hearty soup!

Tips for the Best Soup

To ensure your soup is bursting with flavor, use high-quality chicken broth as a base. Homemade broth is ideal, but store-bought works well if you're short on time. Additionally, don’t skip on seasoning; taste and adjust the spices as needed to suit your palate.

For an extra depth of flavor, consider sautéing the onions and garlic in a bit of olive oil before adding them to the slow cooker. This step enhances the aroma and taste of the final dish, making it even more delightful.

Serving Suggestions

When it comes to serving this soup, the toppings truly elevate the experience. A sprinkle of shredded cheese adds creaminess, while a dollop of sour cream provides a nice tang. Fresh avocado slices bring a buttery texture, and chopped cilantro adds a burst of freshness.

Tortilla chips are a must for that satisfying crunch. You can either crumble them into the soup or serve them on the side for dipping. For a fun twist, try adding a squeeze of lime juice just before serving for an extra zing.

Nutritional Benefits

This chicken tortilla soup is not only delicious but also nutritious. It’s packed with lean protein from the chicken, fiber from the beans, and vitamins from the vegetables. These ingredients combined make for a balanced meal that can keep you feeling full and satisfied.

Moreover, the spices used in the soup, like chili powder and cumin, not only contribute to the flavor but also have health benefits, such as boosting metabolism and providing antioxidants. Enjoy this soup guilt-free knowing it’s nourishing for both body and soul.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with extra beans or tofu, and use vegetable broth.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring it to a freezer-safe container.