Simple Slow Cooker Chicken Tortilla Soup

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that requires minimal effort. Just toss in your ingredients and let the slow cooker do the work!

Amber Walsh

Created by

Amber Walsh

Last updated on 2025-12-28T16:07:08.112Z

This Chicken Tortilla Soup is a family favorite, packed with wholesome ingredients and bursting with flavor. Perfect for busy weeknights or leisurely weekends!

Why You'll Love This Recipe

  • Hearty and satisfying with every spoonful
  • Perfect balance of spices for a comforting warmth
  • Easily customizable with your favorite toppings

A Comforting Classic

Chicken tortilla soup is a beloved comfort food that brings warmth and joy to any table. The combination of tender chicken, hearty beans, and zesty tomatoes creates a symphony of flavors that is both satisfying and nourishing. This dish is perfect for chilly evenings or whenever you crave a cozy meal that feels like a warm hug.

What sets this soup apart is its ability to be both simple and delicious. With the slow cooker, you can set it and forget it, allowing the flavors to meld beautifully. It's an ideal choice for busy families or anyone looking for an easy weeknight dinner solution.

Endless Customization

One of the best aspects of this slow cooker chicken tortilla soup is its versatility. You can easily customize it according to your preferences or what you have on hand. Add your favorite vegetables such as bell peppers or zucchini for extra nutrition, or swap out the chicken for turkey or even beans for a vegetarian version.

Toppings are another area where you can get creative. From crunchy tortilla chips to creamy avocado slices, the options are plentiful. Each addition can enhance the soup's flavor and texture, making every bowl a unique experience.

Meal Prep Friendly

This soup is not only delicious but also makes for great meal prep. You can prepare a large batch and store leftovers in the refrigerator for up to four days. The flavors deepen over time, making it even better the next day. Simply reheat on the stove or in the microwave for a quick and satisfying meal.

Additionally, this soup freezes well, allowing you to enjoy it later on a busy night. Just portion it out into freezer-safe containers, and you'll have a homemade meal ready to go whenever you need it.

Ingredients

For the Soup

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For Serving

  • Tortilla chips
  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Avocado slices

Gather all your ingredients and get ready to enjoy a delicious bowl of soup!

Instructions

Prepare the Ingredients

In the slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, chicken broth, taco seasoning, garlic powder, onion powder, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir well.

Serve and Enjoy

Serve the soup hot with tortilla chips, shredded cheese, sour cream, cilantro, and avocado on top.

Enjoy your homemade chicken tortilla soup!

Tips for the Best Soup

For the best flavor, consider using homemade chicken broth if you have the time. It adds a richness that enhances the overall taste of the soup. If you're short on time, store-bought broth works perfectly fine, just be sure to choose a low-sodium option to better control the saltiness of your dish.

Don’t skip the seasoning! Taco seasoning is a key ingredient that adds depth and character to the soup. If you prefer, you can make your own blend at home with chili powder, cumin, and paprika for a personalized touch.

Serving Suggestions

When serving your chicken tortilla soup, consider creating a toppings bar. Lay out options like shredded cheese, sour cream, chopped cilantro, and avocado slices so everyone can customize their bowl to their liking. This interactive element makes mealtime more enjoyable and encourages everyone to get creative with their toppings.

Pair the soup with a side of crusty bread or a fresh salad for a complete meal. The soup is hearty enough to stand on its own, but a light side can complement the dish beautifully.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, just increase the cooking time by 1 hour.

→ Is this soup spicy?

The spice level is mild, but you can add more taco seasoning or jalapeños for heat.

→ Can I make this soup ahead of time?

Absolutely! You can prepare the soup and store it in the refrigerator for up to 3 days.

→ What toppings do you recommend?

Tortilla chips, cheese, sour cream, cilantro, and avocado work great!

Simple Slow Cooker Chicken Tortilla Soup

This Simple Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that requires minimal effort. Just toss in your ingredients and let the slow cooker do the work!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Amber Walsh

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, rinsed and drained
  3. 1 can (15 oz) corn, drained
  4. 1 can (14.5 oz) diced tomatoes with green chilies
  5. 4 cups chicken broth
  6. 1 tablespoon taco seasoning
  7. 1 teaspoon garlic powder
  8. 1 teaspoon onion powder
  9. Salt and pepper to taste

For Serving

  1. Tortilla chips
  2. Shredded cheese
  3. Sour cream
  4. Chopped cilantro
  5. Avocado slices

How-To Steps

Step 01

In the slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, chicken broth, taco seasoning, garlic powder, onion powder, salt, and pepper.

Step 02

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Step 03

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir well.

Step 04

Serve the soup hot with tortilla chips, shredded cheese, sour cream, cilantro, and avocado on top.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 25g