Southern Squash Casserole

Name: Southern Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 4 medium yellow squash, sliced; 1 onion, chopped; 2 cups shredded cheddar cheese; 1 cup sour cream; 1 cup breadcrumbs; 1/2 cup butter, melted; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the comforting tastes of the South with this Southern Squash Casserole. Loaded with tender squash, creamy cheeses, and buttery breadcrumbs, this dish is a delightful blend of flavors and textures that will make it a family favorite. Perfect as a side dish for any gathering, it’s easy to prepare and brings a taste of home-cooked goodness to your table.

Created by

Amber Walsh

Last updated on 2025-12-01T19:03:34.360Z

This Southern Squash Casserole is not just a dish; it's a celebration of Southern cooking. The combination of seasonal squash with a creamy cheese mixture and crunchy breadcrumbs creates an unforgettable flavor experience.

The Comfort of Southern Cuisine

Southern cuisine is known for its rich history and bold flavors, and this Southern Squash Casserole perfectly exemplifies these qualities. Originating from the times when families relied on what they could grow in their gardens, squash dishes became staples in many Southern homes. This casserole is not just a dish; it tells a story of comfort, family gatherings, and the simple joys of homemade cooking.

What sets Southern food apart is the emphasis on using fresh, local ingredients. The yellow squash, a hallmark of Southern cuisine, shines in this casserole, offering a mild flavor that complements the richness of the cheeses and butter. Each layer contributes to an overall comforting experience that draws people together around the dinner table.

A Versatile Dish for Every Occasion

This Southern Squash Casserole is remarkably versatile, making it an excellent choice for various occasions. Whether you're hosting a holiday feast, a family barbecue, or a casual weeknight dinner, this dish fits seamlessly into your menu. Its creamy texture and cheesy goodness make it appealing to both children and adults alike.

Moreover, this casserole can serve as a hearty side or a main dish for vegetarians looking for filling options. Feel free to pair it with grilled meats, cornbread, or a fresh salad for a well-rounded meal. And the best part? It can be made ahead of time, allowing you to enjoy more time with your loved ones.

Nutritional Benefits of Squash

Beyond the delightful flavors, yellow squash brings numerous health benefits to the table. Low in calories yet high in vitamins A and C, this beautiful vegetable is a fantastic source of antioxidants, which are essential for maintaining a healthy immune system. The inclusion of squash in your diet can support skin health and provide anti-inflammatory benefits, making this casserole not only delicious but nourishing too.

Adding sour cream and cheddar cheese not only enhances the flavor profile but also contributes to the nutritional value. The calcium from the cheese and the probiotics from the sour cream promote strong bones and digestive health. This casserole becomes a nourishing dish that the entire family can enjoy without any guilt.

Ingredients

Main Ingredients

4 medium yellow squash, sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 cup sour cream
1 cup breadcrumbs
1/2 cup butter, melted
Salt and pepper to taste

Mix ingredients well and prepare for baking.

Steps to Make

Prepare the Squash

In a large pot, boil the sliced squash until tender, about 5-7 minutes. Drain and set aside.

Mix Ingredients

In a bowl, combine the cooked squash, chopped onion, sour cream, and 1 cup of cheese. Mix thoroughly.

Assemble Casserole

Pour the mixture into a greased baking dish. Top with remaining cheese and breadcrumbs mixed with melted butter.

Bake

Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until golden brown.

Let the casserole cool for a few minutes before serving.

Tips for Perfecting Your Casserole

To achieve the best texture in your Southern Squash Casserole, make sure to slice the squash evenly. This ensures that it cooks uniformly, giving you tender pieces throughout the dish. Also, avoid overcooking the squash during the boiling process, as it will continue to cook in the oven.

Feel free to experiment with different types of cheese. While cheddar is a classic, you can add pepper jack for a spicy kick or mozzarella for a creamier texture. Mixing cheeses can elevate the casserole's flavor profile, making it even more delightful.

Storage and Reheating Recommendations

If you have leftovers, you can store your Southern Squash Casserole in an airtight container in the refrigerator for up to three days. When reheating, place it in an oven set to 350°F (175°C) until warmed through, which usually takes about 20-25 minutes. This method helps retain its texture and prevents the casserole from becoming soggy.

For longer storage, consider freezing the casserole before baking. Cover tightly with plastic wrap and aluminum foil to prevent freezer burn. When you're ready to bake, simply thaw it in the refrigerator overnight, then bake as directed. This makes meal prep simple and efficient for busy weeks!

Pairing Suggestions

To enhance your Southern Squash Casserole, pair it with classic Southern staples like fried chicken, collard greens, or a tangy barbecue dish. The combination of flavors will create a delightful balance on your palate that embodies the essence of Southern cooking.

Don’t forget about beverages—sweet tea or lemonade made from fresh ingredients can greatly complement the rich flavors of the casserole. For a more adult twist, consider serving it alongside a light-bodied white wine, which pairs well with the creamy cheese elements. These thoughtful pairings create a memorable dining experience.