Spicy Crockpot Chicken Pot Pie Filling

Name: Spicy Crockpot Chicken Pot Pie Filling
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 cup diced carrots; 1 cup diced celery; 1 cup frozen peas; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 tsp paprika; 1 tsp cayenne pepper; 1 tsp dried thyme; Salt and pepper to taste; 1 tbsp olive oil

Highlighted under: Comfort Food

This Spicy Crockpot Chicken Pot Pie Filling is a warm and hearty dish that combines tender chicken with a kick of spice, all cooked to perfection in your slow cooker.

Created by

Amber Walsh

Last updated on 2025-12-28T15:55:06.743Z

Imagine coming home to a delicious aroma filling your kitchen after a long day. This Spicy Crockpot Chicken Pot Pie Filling is not only easy to prepare but also offers a delightful blend of flavors that will satisfy your taste buds. It's perfect for family dinners or to share with friends!

        Why You'll Love This Recipe
        A comforting and hearty meal that warms you from the inside out.
The slow cooking process allows the spices to infuse the chicken perfectly.
Versatile filling that can be used in pot pies, casseroles, or served over rice.

      

The Comfort of Slow Cooking

Slow cooking is a beloved method for preparing meals, particularly comfort foods like this Spicy Crockpot Chicken Pot Pie Filling. The magic of a slow cooker lies in its ability to meld flavors over time, resulting in a rich and savory dish. As the ingredients simmer together, the spices and aromas permeate the chicken, making each bite a delightful experience. This method not only enhances the taste but also makes meal prep incredibly easy, allowing you to set it and forget it until dinner time.

Moreover, the slow cooking process is perfect for busy weeknights. Simply gather your ingredients in the morning, set your timer, and return home to a house filled with mouthwatering scents. It’s an effortless way to provide your family with a wholesome meal without spending hours in the kitchen. Plus, the leftovers are just as delicious, making it a great option for meal prepping.

Customizing Your Pot Pie Filling

One of the best aspects of this Spicy Crockpot Chicken Pot Pie Filling is its versatility. While the recipe offers a delightful blend of chicken and vegetables, you can easily customize it to suit your taste preferences or dietary needs. Feel free to swap out the vegetables; corn, green beans, or even sweet potatoes can add a unique twist. If you prefer a milder flavor, you can reduce the cayenne pepper or substitute it with a more subtle spice.

Additionally, this filling isn’t just for pot pies. Use it in casseroles, over rice, or even in tacos for a quick and satisfying meal. The possibilities are endless! With just a few tweaks, you can create a dish that your family will love, time and time again.

Serving Suggestions

When it comes to serving this Spicy Crockpot Chicken Pot Pie Filling, there are numerous delicious options. If you're preparing a traditional pot pie, simply pour the filling into a pie crust, cover it with another crust, and bake until golden brown. The creamy, spicy filling pairs perfectly with a flaky crust, creating a comforting meal that’s sure to please everyone at the table.

For a lighter option, consider serving the filling over a bed of fluffy rice or creamy mashed potatoes. The sauce will soak into the sides, providing a flavorful base that complements the dish beautifully. You can also serve it with crusty bread on the side to soak up the delicious gravy. No matter how you choose to serve it, this filling is bound to become a favorite in your household.

Ingredients

For the Filling

2 lbs boneless, skinless chicken breasts
1 cup diced carrots
1 cup diced celery
1 cup frozen peas
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 tsp paprika
1 tsp cayenne pepper
1 tsp dried thyme
Salt and pepper to taste
1 tbsp olive oil

Feel free to adjust the spice levels to your preference!

Instructions

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sear until browned on both sides, about 5 minutes. Remove from heat and set aside.

Combine Ingredients in the Crockpot

In the crockpot, add the diced carrots, celery, peas, onion, and garlic. Place the seared chicken on top.

Add Liquids and Spices

Pour the cream of chicken soup and chicken broth over the chicken and vegetables. Sprinkle with paprika, cayenne pepper, thyme, salt, and pepper. Stir to combine.

Cook the Filling

Cover and cook on low for 6 hours or until the chicken is cooked through and tender. Once done, shred the chicken using two forks and stir back into the filling.

Serve this delicious filling with pie crust, over rice, or enjoy it on its own!

Storing and Reheating

If you happen to have leftovers, storing your Spicy Crockpot Chicken Pot Pie Filling is simple. Allow the filling to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When you’re ready to enjoy it again, simply defrost in the refrigerator overnight before reheating.

To reheat, you can warm it up in the microwave, stirring occasionally to ensure even heating. Alternatively, you can place it in a saucepan over low heat until warmed through. If the filling seems too thick after reheating, add a splash of chicken broth to loosen it up. This way, you can savor the comforting flavors without losing any quality.

Nutritional Benefits

This Spicy Crockpot Chicken Pot Pie Filling is not only delicious but also packed with nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. The addition of vegetables such as carrots, celery, and peas provides vitamins and minerals that contribute to overall health. Carrots, for instance, are rich in beta-carotene, which supports eye health, while peas offer a good source of fiber.

Furthermore, using a slow cooker allows you to control the amount of salt and fat in your dish, making it a healthier option compared to many store-bought frozen fillings. You can easily adjust the seasonings and add more vegetables to increase the nutritional value, ensuring that you’re serving your family a wholesome meal.

Perfect Pairings

When enjoying your Spicy Crockpot Chicken Pot Pie Filling, consider pairing it with a crisp green salad. The freshness of the salad will provide a nice contrast to the warmth and heartiness of the pie filling. A light vinaigrette can enhance the flavors and add a refreshing touch to your meal.

Additionally, a glass of chilled white wine can complement the spices beautifully. Chardonnay or Sauvignon Blanc are excellent choices that will elevate your dining experience. For a non-alcoholic option, a sparkling water with a slice of lemon can refresh your palate and balance the richness of the dish.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ What can I substitute for cream of chicken soup?

You can use a homemade cream sauce or any other canned cream soup if preferred.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, corn, or any favorite veggies.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.