Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 tablespoon ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cloves garlic, minced; 1 lemon, juiced; 4 cups cooked rice or quinoa; 1 cup chopped cucumber; 1 cup diced tomatoes; 1/2 cup red onion, thinly sliced; 1/2 cup plain yogurt or tahini sauce; Fresh parsley for garnish

Highlighted under: Global Flavors

Enjoy the bold flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly seasoned chicken is slow-cooked to perfection and served over a bed of rice or greens, topped with fresh vegetables and a tangy sauce.

Created by

Amber Walsh

Last updated on 2025-12-29T23:22:16.578Z

This recipe brings a taste of the Middle East into your home with minimal effort. The slow cooker does all the work, allowing you to enjoy a flavorful meal without spending hours in the kitchen.

        Why You'll Love This Recipe
        Tender, juicy chicken infused with aromatic spices
Customizable toppings for a personal touch
Healthy and satisfying meal that's perfect for meal prep

      

Flavorful Spice Blend

The heart of any great shawarma lies in its spice blend, and this recipe showcases a balanced mix that elevates the dish to new heights. Ground cumin and paprika provide warmth and depth, while turmeric adds a vibrant golden hue. Coriander and cayenne pepper offer a fragrant kick that tantalizes the taste buds. This combination not only enhances the chicken's natural flavors but also infuses it with the essence of Middle Eastern cuisine, making every bite a delightful experience.

Using boneless, skinless chicken thighs ensures that the meat remains tender and juicy during the slow cooking process. This cut of chicken is ideal for absorbing the rich flavors of the spices, resulting in a dish that is both satisfying and delicious. The slow cooker allows the spices to meld beautifully, creating a mouthwatering shawarma that can be enjoyed any day of the week.

Versatile Serving Options

One of the best aspects of the Spicy Crockpot Chicken Shawarma Bowls is their versatility. You can serve them over a bed of fluffy cooked rice or protein-packed quinoa, depending on your dietary preferences. Both options are excellent carriers of flavor and will complement the spiced chicken perfectly. Additionally, you can easily substitute the base with greens for a lighter, more refreshing meal.

The choice of toppings is also customizable, allowing you to cater to your taste. Fresh diced tomatoes, crunchy cucumbers, and thinly sliced red onions add a delightful crunch and freshness that balance the rich flavors of the shawarma. Drizzling your bowl with creamy yogurt or tahini sauce not only enhances the dish but also adds a cooling element that contrasts beautifully with the spices.

Meal Prep Made Easy

These Spicy Crockpot Chicken Shawarma Bowls are perfect for meal prep, making them an ideal choice for busy individuals and families. The recipe yields several servings, allowing you to portion out lunches or dinners for the week ahead. Simply store the shredded chicken and toppings separately in airtight containers, and assemble your bowls when you're ready to eat. This not only saves time but also ensures that you have a healthy, homemade meal at your fingertips.

Moreover, the components of this dish can be easily adjusted based on what you have on hand. Feel free to experiment with different vegetables, grains, or sauces to keep things interesting throughout the week. This adaptability makes it a practical and delicious option for anyone looking to maintain a nutritious diet without the hassle of daily cooking.

Ingredients

For the Shawarma

2 lbs boneless, skinless chicken thighs
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, minced
1 lemon, juiced

For Serving

4 cups cooked rice or quinoa
1 cup chopped cucumber
1 cup diced tomatoes
1/2 cup red onion, thinly sliced
1/2 cup plain yogurt or tahini sauce
Fresh parsley for garnish

Feel free to customize the toppings based on your preferences!

Instructions

Prepare the Chicken

In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cayenne pepper, salt, black pepper, minced garlic, and lemon juice. Add the chicken thighs and coat well.

Cook in the Crockpot

Place the seasoned chicken in the crockpot and cook on low for 8 hours or high for 4 hours, until the chicken is tender and easily shredded.

Assemble the Bowls

Once cooked, shred the chicken with two forks. Serve over rice or quinoa and top with cucumber, tomatoes, red onion, and a drizzle of yogurt or tahini sauce. Garnish with fresh parsley.

Enjoy your flavorful and filling chicken shawarma bowls!

Tips for Perfect Chicken Shawarma

For the best results, ensure that the chicken thighs are evenly coated with the spice mixture. This will help to maximize the flavor infusion during cooking. If you have time, marinate the chicken in the spice blend for a few hours or overnight before placing it in the crockpot. This extra step will enhance the flavors even further and create a more aromatic dish.

If you prefer a little crunch, consider adding some roasted chickpeas or nuts as a topping. These not only add texture but also contribute additional protein and nutrients to your meal. Experiment with different garnishes like pickled vegetables or olives for a unique twist on your shawarma bowls.

Storing and Reheating Leftovers

Leftover chicken shawarma can be stored in the refrigerator for up to four days. To maintain its freshness, keep the chicken separate from the toppings until you're ready to eat. When reheating, use the microwave or a stovetop skillet to warm the chicken gently, adding a splash of water or broth to keep it moist.

For longer storage, consider freezing the cooked chicken. Place it in a freezer-safe container or bag, and it can last up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and reheat as desired. This allows you to enjoy the delicious flavors of shawarma even on your busiest days.

Nutritional Benefits

This Spicy Crockpot Chicken Shawarma Bowl is not only delicious but also provides numerous nutritional benefits. Chicken thighs are an excellent source of protein, essential for muscle repair and overall health. The addition of fresh vegetables boosts the vitamin and mineral content of the meal, providing antioxidants that support your immune system.

Furthermore, using whole grains like quinoa or brown rice adds fiber to your dish, promoting digestive health and keeping you full longer. This meal is a great balance of macronutrients, making it both satisfying and nourishing—a perfect fit for a balanced diet.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may be less tender than thighs.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 4 days.

→ Can I freeze the cooked chicken?

Yes, the cooked chicken can be frozen for up to 3 months. Just thaw and reheat before serving.

→ What can I substitute for yogurt?

You can substitute yogurt with tahini sauce or a dairy-free alternative if necessary.