Spring Vanilla Butter Cake

Name: Spring Vanilla Butter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: From the Oven

I can confidently say that this Spring Vanilla Butter Cake becomes a family favorite every time I bake it. The delicate vanilla flavor, combined with the buttery softness, creates a cake that feels like a hug in dessert form. I love making it during springtime when fresh berries are in abundance, as they pair beautifully with the cake. This recipe not only brings warmth to the occasion but also fills my kitchen with a wonderful buttery aroma that invites everyone in to enjoy a slice.

Created by

Amber Walsh

Last updated on 2026-02-23T23:57:37.332Z

When I first tried this Spring Vanilla Butter Cake, I was instantly taken back to my grandmother's kitchen, where she would bake with love every Sunday. The combination of high-quality vanilla extract and real butter truly elevates this cake, making it moist and flavorful. I learned that letting the butter come to room temperature is key, as it helps create a fluffy texture that makes every bite melt in your mouth.

One of the highlights of making this cake is how versatile it is. You can top it with seasonal fruits or a sprinkle of powdered sugar, depending on your mood. I've found that adding a hint of lemon zest brightens the flavor further. Serve it at gatherings, and watch it disappear in moments!

Why You'll Love This Recipe
Buttery softness that feels like home.
Rich vanilla aroma that fills the kitchen.
Perfect base for fresh seasonal toppings.

Perfectly Creaming Butter and Sugar

Achieving the right texture for your Spring Vanilla Butter Cake starts with the creaming of butter and sugar. Make sure your butter is at room temperature for the best results; this typically means leaving it out for about 30 minutes before you start. Use an electric mixer to blend the two ingredients until the mixture is light in color and fluffy, which should take about 3-5 minutes. This crucial step incorporates air into the batter, ensuring a tender crumb after baking.

Avoid over-mixing once you add the eggs and vanilla, as this can lead to a dense cake. Aim to mix until everything is just combined; a few streaks of flour remaining is acceptable, as they will incorporate during the baking process.

Ingredient Substitutions and Adjustments

If you're looking to lighten up the cake, consider using Greek yogurt in place of half the butter. This will still maintain a moist texture while reducing the fat content. Alternatively, for a dairy-free version, substitute the milk with almond milk or soy milk. Keep in mind that different non-dairy milks can sometimes alter the flavor slightly, but they will still provide the moisture needed for this recipe.

For a unique twist, try substituting the vanilla extract with almond extract instead. This can impart an entirely new flavor profile that's delightful with seasonal berries. When layering toppings, consider using lemon or orange zest to enhance the freshness and add a citrusy brightness that complements the cake beautifully.

Storage and Make-Ahead Tips

This cake can be made a day ahead, which is perfect if you’re planning for an event. Once it has cooled completely, wrap it tightly in plastic wrap and store it at room temperature. It will maintain its flavor and moist texture for up to two days. If you plan on keeping it for longer, refrigerate it for about a week or freeze for up to three months. When freezing, make sure to slice it so you can enjoy a piece at a time without needing to defrost the entire cake.

When it’s time to serve your Spring Vanilla Butter Cake, let it sit at room temperature for about 30 minutes if frozen, or 10 minutes if refrigerated. This will enhance the texture, making it even more enjoyable. Serve it plain or top with fresh berries and a dusting of powdered sugar for a beautiful presentation.

Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Make sure all your ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar until light and fluffy using an electric mixer.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Serve plain or with fresh berries.

For added flavor, consider drizzling a simple vanilla glaze over the cooled cake.

Pro Tips

For extra moisture, brush the cooled cake layers with a simple syrup made with equal parts sugar and water before frosting.

Troubleshooting Common Issues

If your cake turns out denser than expected, it might be due to overmixing or the flour being packed down in the measuring cup. To prevent this, fluff up the flour with a spoon before spooning it into your measuring cup and leveling it off with a knife. Make sure to mix the batter only until combined for the fluffiest outcome.

If you notice that the edges of your cake are browning too quickly while the center is still cooking, consider placing a foil ring around the top edge of the pan after the first 20 minutes of baking. This will help regulate the heat around the edges.

Serving Suggestions

This Spring Vanilla Butter Cake shines with fresh berries, but feel free to explore other accompaniments like whipped cream or a drizzle of chocolate ganache. If you’re feeling adventurous, consider pairing it with lemon curd for a balance of sweet and tart flavors. Serve each slice with a dollop of your choice for an added layer of indulgence.

For a more festive touch, you can also form it into a layered cake. Simply bake two additional cakes in the same manner, and layer the cakes with whipped cream and strawberries for a stunning dessert that is sure to impress your guests.

Questions About Recipes

→ Can I use a different flour?

Yes, you can use cake flour for a lighter texture, but make sure to adjust the amount slightly.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days.

→ Can I freeze the cake?

Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and store in a freezer-safe bag.

→ What can I use instead of butter?

You can substitute it with margarine, but the flavor and texture will vary slightly.