Sunday Vegetable Pot Pie with Biscuit Topping

Name: Sunday Vegetable Pot Pie with Biscuit Topping
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups chopped mixed vegetables (carrots, peas, corn, etc.); 1 cup diced potatoes; 1 cup vegetable broth; 1 tablespoon olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 3/4 cup milk

Highlighted under: Comfort Food

I love making this Sunday Vegetable Pot Pie with Biscuit Topping because it makes the perfect cozy meal for any family gathering. The combination of savory vegetables and a tender biscuit topping creates a hearty dish that everyone thoroughly enjoys. Each bite is loaded with flavor, and the recipe is simple enough to whip up even on a busy day. Plus, it’s a great way to use up any leftover vegetables from the week, allowing me to reduce waste while still enjoying a delicious meal.

Created by

Amber Walsh

Last updated on 2026-01-14T00:25:12.014Z

Preparing this Sunday Vegetable Pot Pie has become a cherished tradition in my household. I remember the first time I made it; the aroma of vegetables roasting and the aroma of fresh herbs simmering filled the kitchen. Incorporating a mix of seasonal veggies not only enhances the taste but also makes it visually stunning.

One tip I’ve discovered is to slightly undercook the vegetables before adding them to the pie. This ensures that they maintain a nice texture after baking. I always serve this pot pie with a side salad for a balanced meal that even the picky eaters can't resist!

        Why You'll Love This Recipe
        Comforting and hearty, perfect for family gatherings
Versatile ingredients to use up leftover veggies
Flaky biscuit topping adds a delightful texture

      

Key Techniques for Perfect Biscuit Topping

Creating a flaky biscuit topping requires a gentle touch. When mixing the cold butter into the flour, aim for a crumbly texture rather than complete incorporation. I recommend using a pastry cutter or even your fingertips to break the butter into small pieces. This technique creates layers in the dough, resulting in a tender and flaky finish when baked.

Another important step is to avoid overmixing the biscuit dough. When adding milk, stir until the ingredients are just combined—small lumps are perfectly fine. Overworking the dough can lead to tough biscuits, which is the last thing you want in a comforting pot pie.

Flavor Boosting with Herbs and Spices

While the base of this pot pie is flavorful as-is, you can enhance it further with additional herbs and spices. Fresh herbs like parsley or dill can brighten the filling if added during the last cooking moments. If you're looking for something a bit bolder, consider adding a pinch of smoked paprika or even a splash of soy sauce to the vegetable filling for a deeper flavor profile.

Adaptability is the beauty of this dish. Feel free to experiment with your favorite seasonings based on your family's taste. If someone enjoys heat, a dash of cayenne can provide a kick without overshadowing the primary vegetable flavors.

Ingredients

Gather the following ingredients for your pot pie:

For the Filling

2 cups chopped mixed vegetables (carrots, peas, corn, etc.)
1 cup diced potatoes
1 cup vegetable broth
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste

For the Biscuit Topping

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup milk

Make sure all ingredients are ready to go before you start preparing your pot pie!

Instructions

Follow these steps to create your delicious pot pie:

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the mixed vegetables and diced potatoes. Sauté for about 5 minutes until they start to soften.

Pour in the vegetable broth, thyme, salt, and pepper, and let it simmer for 10 minutes.

Make the Biscuit Topping

In a bowl, combine flour, baking powder, and salt. Add the cold butter and mix until crumbly. Stir in the milk until just combined. Do not overmix!

Assemble the Pie

Transfer the vegetable mixture to a baking dish. Spoon the biscuit topping over the filling, spreading it evenly.

Bake

Preheat the oven to 400°F (200°C) and bake the pot pie for 25–30 minutes or until the topping is golden brown.

Let the pot pie cool slightly before serving. Enjoy your cozy meal!

Pro Tips

For an extra touch, sprinkle some cheese on top of the biscuit mixture before baking for a cheesy twist.

Storage and Reheating Tips

This pot pie can be stored in the refrigerator for up to three days. To maintain its texture, I recommend covering it tightly with foil or plastic wrap. When you're ready to enjoy it again, simply reheat individual portions in the microwave, or if you prefer, pop the whole dish in the oven at 350°F (175°C) for about 20 minutes, until warmed through.

For longer storage, consider freezing the unbaked pot pie before cooking. Wrap it well in plastic wrap and then foil, and it can last for up to three months. When you’re ready to bake, allow it to thaw overnight in the refrigerator, then bake according to the usual instructions for a fresh and home-cooked taste.

Serving Suggestions

Pair the Sunday Vegetable Pot Pie with a crisp salad for a wholesome meal. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the rich and savory pie. The differing textures complement each other beautifully.

If you're looking to elevate the meal further, consider serving with a side of creamy mashed potatoes or a light soup. These accompaniments round out the dining experience, making it even more satisfying during family gatherings or casual weeknight dinners.

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen mixed vegetables work perfectly in this recipe.

→ What can I substitute for vegetable broth?

You can use chicken broth or even water with added seasoning for flavor.

→ Can I make the pot pie ahead of time?

Yes, prepare the filling and biscuit topping separately, then assemble and bake when ready to serve.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for fresh taste.