Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (1 inch thick); 8 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons butter; Fresh parsley, chopped for garnish

Highlighted under: Quick & Easy

Enjoy the best of both worlds with our easy surf and turf recipes, combining the rich flavors of steak and seafood for a delightful meal.

Created by

Amber Walsh

Last updated on 2026-01-04T10:46:07.867Z

Surf and turf is a delicious combination of steak and seafood, perfect for special occasions or a cozy dinner at home. This easy recipe allows you to whip up a gourmet meal in no time, impressing your family and friends with minimal effort.

        Why You'll Love This Recipe
        A perfect balance of juicy steak and tender seafood.
Quick and easy preparation without sacrificing flavor.
Impressive presentation for entertaining guests.

      

The Perfect Pairing

Surf and turf is a culinary delight that brings together the best of land and sea, showcasing the rich flavors of steak alongside tender seafood. This combination not only tantalizes your taste buds but also offers a delightful balance of textures and tastes. The savory, robust flavors of the ribeye steak complement the sweetness of shrimp perfectly, creating an unforgettable dining experience.

Whether you're celebrating a special occasion or simply looking to elevate your weeknight dinner, surf and turf is an excellent choice. This dish impresses not only with its flavors but also with its elegant presentation, making it suitable for both casual meals and formal gatherings.

Quick and Easy Preparation

One of the fantastic aspects of our surf and turf recipes is how quick and easy they are to prepare. With minimal ingredients and straightforward steps, you can create a gourmet meal in under 30 minutes. This is perfect for busy weeknights or spontaneous gatherings with friends and family, allowing you to spend more time enjoying the meal rather than preparing it.

The simplicity of this recipe does not compromise on flavor. By focusing on quality ingredients and classic cooking techniques, you can achieve a restaurant-worthy dish right at home. With just a few simple steps, you'll have a delicious surf and turf platter that will leave everyone asking for seconds.

Tips for Success

To ensure your surf and turf turns out perfectly every time, consider using high-quality ingredients. Selecting well-marbled ribeye steaks and fresh shrimp will significantly enhance the flavor of your dish. Additionally, allowing the steaks to rest after cooking helps maintain their juiciness, making each bite tender and flavorful.

Experiment with different seasonings and marinades to customize the dish to your liking. Whether you prefer a zesty citrus marinade for your shrimp or a robust herb rub for your steak, the possibilities are endless. Don't hesitate to get creative and make this recipe your own!

Ingredients

Ingredients for Surf and Turf

2 ribeye steaks (1 inch thick)
8 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter
Fresh parsley, chopped for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Cooking Instructions

Prepare the Ingredients

Season the ribeye steaks with salt, pepper, and paprika. Set aside to marinate for about 10 minutes. In the meantime, prepare the shrimp by tossing them with garlic, olive oil, and a pinch of salt.

Cook the Steaks

Heat a skillet over medium-high heat. Add 1 tablespoon of butter. Once melted, place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Cook the Shrimp

In the same skillet, add the remaining butter and the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

Serve

Slice the steaks and arrange on plates. Top with shrimp and sprinkle with fresh parsley. Serve hot and enjoy!

Feel free to pair with a side salad or roasted vegetables for a complete meal.

Serving Suggestions

Pair your surf and turf with sides that complement the rich flavors of the dish. Roasted vegetables, creamy mashed potatoes, or a fresh garden salad make excellent choices. A crisp white wine or a bold red can also enhance the dining experience, bringing harmony to the overall meal.

For a more casual approach, consider serving your surf and turf in a taco format. Simply slice the steak and shrimp, and serve them in warm tortillas with a drizzle of lime juice and a sprinkle of fresh cilantro for a fun twist on this classic dish.

Storage and Reheating

If you happen to have leftovers, store your surf and turf in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to avoid drying out the meat and shrimp. Alternatively, you can enjoy the flavors cold in a salad or wrap, making for a quick and tasty lunch.

When reheating, consider adding a splash of broth or a little butter to the skillet to keep the dish moist and flavorful. This will help revive the delicious taste and ensure that your meal remains enjoyable even after a day in the fridge.

Questions About Recipes

→ Can I use different types of steak?

Yes, feel free to use filet mignon or sirloin if you prefer.

→ How do I know when the steak is cooked to my liking?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

→ Can I make this recipe ahead of time?

It's best to serve immediately after cooking, but you can prep the ingredients beforehand.

→ What other seafood can I use?

Lobster tails or scallops are great alternatives for a luxurious touch.