Almond Flour Pancakes

I absolutely love making almond flour pancakes for a weekend breakfast treat. The nutty flavor and fluffy texture feel both indulgent and wholesome. Plus, they’re gluten-free, making them perfect for my friends with dietary restrictions. I usually top them with fresh berries and a drizzle of maple syrup, which adds a delightful sweetness. It's a dish that never fails to impress and keeps us satisfied all morning long, making breakfast a special occasion every time.

Created by

Amber Walsh

Last updated on 2026-02-07T19:29:35.232Z

When I first experimented with almond flour pancakes, I wasn't sure what to expect, but the result was a delightful surprise. The pancakes turned out to be incredibly fluffy, and I loved how the almond flour created a slightly nutty flavor that complemented the sweetness of maple syrup perfectly. After trying various methods, I learned that letting the batter rest for a few minutes really makes a difference in texture.

I often load my pancakes with toppings, but one secret tip I've found is to incorporate mashed banana into the batter. This not only adds extra moisture but also enhances the flavor without needing additional sweeteners. It's a fantastic way to elevate a traditional pancake recipe!

Why You Will Love These Almond Flour Pancakes
Nutty flavor that brings a unique twist to classic pancakes
Fluffy, light texture that's irresistible with toppings
Great source of protein and healthy fats

Understanding Almond Flour

Almond flour is a key ingredient that not only adds a lovely nutty flavor but also contributes to the light and fluffy texture of these pancakes. Because it's made from finely ground almonds, it contains healthy fats and protein, giving these pancakes a nutritional boost compared to traditional flour. This unique composition can help keep your energy levels stable throughout the morning, making almond flour pancakes a smart breakfast choice.

When using almond flour, it's essential to remember that it behaves differently than wheat flour. Since almond flour doesn't contain gluten, the batter won't have the same elasticity, which is why it’s crucial not to overmix. Overmixing can make the pancakes dense rather than light and airy. Instead, mix until just combined for optimal fluffiness.

Perfecting the Pancake Cooking Technique

Cooking pancakes requires a bit of attention, especially when transitioning from the initial cooking stage to flipping them. Heat your skillet over medium heat; too hot, and the pancakes will burn on the outside while remaining raw inside. You can test the readiness of your skillet by sprinkling a few drops of water on it; if they sizzle and evaporate quickly, you're in business.

Once you pour the batter into the skillet, watch for the formation of bubbles on the surface, indicating that the undersides are getting golden and crisp. Only when bubbles start to form around the edges should you carefully flip the pancakes. If they are too pale on the first side, give them another 30 seconds before flipping. This ensures a beautiful golden color and prevents any sogginess.

Ingredients

Gather the following ingredients to make delicious almond flour pancakes:

Dry Ingredients

1 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

2 large eggs
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 cup milk (dairy or non-dairy)

For Cooking

1 tablespoon coconut oil or butter

Now that you have all your ingredients ready, let’s move to the cooking steps!

Instructions

Follow these easy steps to create your almond flour pancakes:

Mix Dry Ingredients

In a medium bowl, combine the almond flour, baking powder, and salt. Whisk until evenly combined.

Combine Wet Ingredients

In another bowl, whisk together the eggs, maple syrup, vanilla extract, and milk until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.

Cook the Pancakes

Heat a skillet over medium heat and add coconut oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form, then flip and cook for an additional 2 minutes.

Serve

Serve warm with your favorite toppings such as fresh fruit, yogurt, or maple syrup.

Enjoy your delicious almond flour pancakes!

Pro Tips

To make these pancakes even more flavorful, consider adding a pinch of cinnamon or some chocolate chips to the batter. Also, make sure not to over-mix to keep the pancakes fluffy.

Storing and Freezing Pancakes

If you have leftover pancakes, they can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled pancakes in a single layer on a baking sheet to freeze them individually before transferring them to a freezer bag, where they can last up to three months. This method helps prevent them from sticking together.

To reheat, simply pop them in the toaster or microwave. If using a microwave, place a damp paper towel over the pancakes to retain moisture and heat them in 30-second intervals until warmed through. This method keeps them fluffy instead of rubbery.

Delicious Serving Ideas

These almond flour pancakes are versatile and can be topped with a variety of ingredients. Apart from fresh berries and maple syrup, consider pairing them with a dollop of Greek yogurt for added creaminess and protein. A sprinkle of chopped nuts or a drizzle of almond butter can also complement the pancakes well, enhancing both texture and flavor.

For a fun twist, try incorporating ingredients into the batter, like mashed banana or grated zucchini. This not only adds moisture and flavor but also increases the nutritional value. Remember, if adding extra wet ingredients like banana, you might need to adjust the amount of milk slightly to keep the batter consistency just right.

Questions About Recipes

→ Can I use other types of flour?

These pancakes are designed specifically for almond flour, but you can experiment with other gluten-free flours. Keep in mind that the texture may vary.

→ How do I store leftover pancakes?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for later use.

→ Can I make these pancakes vegan?

Yes! You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy milk alternative.

→ What toppings do you recommend?

I love topping these pancakes with fresh berries, sliced bananas, or a dollop of Greek yogurt and a drizzle of honey.