Brownie Mix Espresso Chocolate Cookies

Name: Brownie Mix Espresso Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 box of brownie mix (18.3 oz); 1 tablespoon espresso powder; 1/3 cup vegetable oil; 2 large eggs; 1/2 cup chocolate chips; Optional: powdered sugar for dusting

Highlighted under: From the Oven

I absolutely love these Brownie Mix Espresso Chocolate Cookies! Combining the richness of brownie mix with the punch of espresso creates a cookie that is both chewy and deeply flavorful. We discovered this delightful recipe on a rainy afternoon when the craving for something sweet struck. The idea of adding espresso to the batter was a game changer, transforming traditional chocolate cookies into a gourmet treat. Perfectly paired with a cup of coffee or enjoyed solo, these cookies are sure to impress anyone who takes a bite.

Created by

Amber Walsh

Last updated on 2026-02-27T15:09:35.688Z

As I was experimenting in the kitchen, I realized that the coffee flavor would elevate the standard chocolate cookie to new heights. By incorporating espresso powder into the brownie mix, I achieved a delightful mocha flavor that surprised even my most discerning friends. The espresso enhances the chocolate, making the taste even richer and more satisfying.

Each time I bake these cookies, I enjoy watching as the edges crisp up while the centers remain soft and fudgy. One tip that worked for me is to slightly under-bake the cookies; they continue cooking as they cool, resulting in the perfect chewy texture that's hard to resist!

Why You'll Love These Cookies
Rich chocolate flavor paired with bold espresso notes
Chewy texture with a fudgy center that melts in your mouth
Quick and easy to make, perfect for any occasion

Perfecting the Espresso Flavor

To achieve the best espresso flavor in your Brownie Mix Espresso Chocolate Cookies, it's essential to choose a high-quality espresso powder. This not only enhances the chocolate but also adds a depth of flavor that balances sweetness perfectly. I recommend trying brands like Medaglia d'Oro or King Arthur Flour, which offer excellent quality. When adding the espresso powder, ensure it dissolves completely in the batter; otherwise, you may encounter graininess in your cookies.

If you're looking to experiment further, consider varying the amount of espresso powder based on your taste preference. Start with one tablespoon as directed, but don't hesitate to increase it slightly if you're an espresso enthusiast. Just keep in mind that too much can overpower the chocolate flavor, so find that sweet spot.

Texture Tips for Chewy Cookies

Achieving the perfect chewy texture with these cookies is all about baking time. Keep a close eye on them as they approach the 10-minute mark. The edges should look firm while the centers still appear soft and slightly underbaked. This will create that fudgy interior that makes every bite delightful. If you prefer an extra chewy cookie, removing them from the oven a minute or two early can do wonders.

Another crucial factor is the cooling process. After baking, let your cookies rest on the baking sheet for about 5 minutes—it allows them to set up properly. Then, transfer them to a wire rack to cool completely. This ensures they don’t become overly dry or hard as they cool down.

Ingredients

Ingredients for Brownie Mix Espresso Chocolate Cookies

Ingredients

1 box of brownie mix (18.3 oz)
1 tablespoon espresso powder
1/3 cup vegetable oil
2 large eggs
1/2 cup chocolate chips
Optional: powdered sugar for dusting

Make sure all ingredients are at room temperature for the best results!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the brownie mix and espresso powder. Add the vegetable oil and eggs, mixing until well combined. Fold in the chocolate chips.

Scoop and Bake

Using a cookie scoop, place dollops of the batter onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes until the edges are set but the centers are still soft.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

These cookies are best enjoyed fresh out of the oven but can be stored in an airtight container for up to 3 days.

Pro Tips

For an intense chocolate flavor, consider adding in extra chocolate chips or chunks. Adjust the espresso powder according to your taste preference!

Storage and Make-Ahead Tips

These Brownie Mix Espresso Chocolate Cookies are excellent for making ahead of time. Once cooled, you can store them in an airtight container at room temperature where they will stay fresh for up to a week. If you want to keep them longer, consider freezing them. Lay the cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag or container. They can last up to three months in the freezer!

When you're ready to enjoy frozen cookies, simply let them thaw at room temperature for about 30 minutes. If you prefer them warm, you can pop them in the microwave for a few seconds or reheat them in a toaster oven at a low setting until warm.

Variations and Customizations

Feel free to customize these cookies by adding your favorite mix-ins. Chopped nuts like walnuts or pecans can add a wonderful crunch and complement the chewy texture. You could also swap the chocolate chips for white chocolate, dark chocolate, or even caramel bits for a different flavor twist. Just remember to maintain the overall balance of ingredients to ensure consistent baking results.

For a fun twist, try adding a pinch of sea salt on top of each cookie just before baking. The salt contrasts beautifully with the rich chocolate and bold espresso flavors, enhancing the overall taste experience. You could even drizzle melted chocolate or a coffee glaze over the cooled cookies for an elegant presentation.

Questions About Recipes

→ Can I use decaf espresso powder?

Yes, you can substitute decaf espresso powder if you prefer to avoid caffeine.

→ How can I make these cookies gluten-free?

You can use a gluten-free brownie mix to make these cookies gluten-free.

→ What should I do if the batter is too thick?

If the batter is too thick, you can add a teaspoon of water or milk to loosen it up slightly.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop out the dough and flash freeze it before transferring to a freezer bag.