Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 1 cup roasted salted peanuts; 1 cup sweetened shredded coconut; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

When making Chocolate Coconut Peanut Clusters, I find myself immersed in a delicious blend of flavors and textures that's hard to resist. The combination of crunchy peanuts, chewy coconut, and rich chocolate creates a mouthwatering treat that I can't keep to myself. In just a few simple steps, I can whip up these delightful clusters that make perfect gifts or sweet snacks for any occasion. The best part? They come together quickly, satisfying both my sweet cravings and my love for homemade goodies.

Created by

Amber Walsh

Last updated on 2026-01-18T11:07:07.366Z

I've experimented with various combinations of sweet treats over the years, but I keep coming back to these Chocolate Coconut Peanut Clusters. The first time I made them, I was pleasantly surprised at how the flavors meld beautifully, creating a luxurious yet simple indulgence. Using quality dark chocolate elevates the clusters, giving them a rich taste.

One tip I learned along the way is to use roasted salted peanuts. This little detail adds an incredible depth to the sweetness of the chocolate and coconut, making each bite an unforgettable experience. Whether I’m hosting a party or enjoying a quiet night at home, these clusters always impress!

        Why You'll Love This Recipe
        Irresistible combination of crunchy peanuts and chewy coconut
Quick and easy to make with minimal ingredients
Perfect for sharing or as a personal treat

      

The Role of Each Ingredient

The combination of roasted salted peanuts and sweetened shredded coconut is what makes these clusters so addictive. The roasted peanuts add not only a satisfying crunch but also a depth of flavor that enhances the overall taste. The saltiness of the peanuts balances perfectly with the sweetness of the coconut, creating a well-rounded flavor that will entice your taste buds. For those looking to reduce sodium intake, unsalted peanuts can be used instead—just be sure to adjust the salt level in your clusters as needed.

Dark chocolate is the star of this recipe, providing a rich backdrop to the bright flavors of coconut and peanuts. It offers a deeper tasting note compared to milk chocolate and pairs wonderfully with the sweetness of the coconut. If you prefer a sweeter option, feel free to substitute with semi-sweet chocolate chips. However, keep in mind that this may slightly alter the overall flavor balance, so it's best to taste-test the mixture before forming the clusters.

Perfecting the Clusters

When forming the clusters, aim for uniformity in size so that they set evenly. Using a tablespoon or a small cookie scoop ensures that each cluster is consistent, which helps them harden at the same rate. This not only makes for a cleaner presentation but also ensures an even distribution of chocolate, coconut, and peanuts in every bite. If the mixture seems too sticky or runny, you can place it back in the microwave for a few seconds to help soften the chocolate for easier shaping.

After dropping the clusters onto the parchment-lined baking sheet, consider gently pressing down on each one to help them maintain their form. This will make them less likely to crumble once hardened. Pay attention to the chilling process; leaving them in the refrigerator for too long can result in a firm cluster that's difficult to bite into. Ten minutes should suffice, but feel free to check after five minutes to see if they’re ready.

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup roasted salted peanuts
1 cup sweetened shredded coconut
1 cup dark chocolate chips
1 tablespoon coconut oil

Make sure your ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your delicious clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.

Mix in the Peanuts and Coconut

Once the chocolate is melted, remove it from the microwave. Stir in the roasted peanuts and shredded coconut until well coated with chocolate.

Form the Clusters

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Shape them into clusters.

Chill and Harden

Place the baking sheet in the refrigerator for about 10 minutes or until the chocolate has hardened.

Once hardened, your Chocolate Coconut Peanut Clusters are ready to enjoy!

Pro Tips

For an extra touch, you can sprinkle a pinch of sea salt on top of the warm chocolate before it hardens.

Storage and Make-Ahead Tips

These Chocolate Coconut Peanut Clusters can be made ahead of time, making them an excellent option for snacks or gifts. Once completely hardened, store them in an airtight container at room temperature for up to a week. If you live in a warmer climate, you may want to refrigerate them to maintain their shape and texture. Just be sure to bring them back to room temperature before serving for the best flavor experience.

If you plan to make these clusters in bulk, you can easily double or triple the recipe. Just be mindful of the melting chocolate; it may take a bit longer to melt a larger quantity, so adjust your microwave intervals as necessary. Also, cool the mixture in batches if your mixing bowl is particularly small—overcrowding it can lead to uneven distribution of flavors.

Variations and Creative Uses

While the classic combination of chocolate, coconut, and peanuts is hard to beat, feel free to experiment with other ingredients. Additions like dried fruits—raisins, cranberries, or chopped apricots—can introduce a chewy texture and additional flavors. For a touch of spice, a dash of cinnamon or cayenne pepper can elevate the clusters to a new level. Nut butters can also be incorporated for a creamier consistency; just reduce the amount of coconut oil accordingly.

These clusters make delightful gifts when packaged in decorative boxes or jars. You can even layer them with other homemade treats like fudge or cookies for a sweet gift basket. They’re perfect for celebrations, and due to their customizable nature, they can be tailored to suit seasonal flavors; think pumpkin spice in the fall or peppermint in the winter.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will change the flavor profile to be sweeter.

→ How should I store the clusters?

Store them in an airtight container at room temperature for up to a week.

→ Can I add other ingredients to the clusters?

Absolutely! Feel free to add dried fruit, nuts, or even a dash of spices for variety.

→ What can I use instead of coconut oil?

You can use vegetable oil or butter as substitutes for coconut oil if needed.