Brownies
Highlighted under: Baking & Desserts
Indulge in these rich and fudgy brownies, the perfect treat for any chocolate lover.
These brownies are a classic dessert that everyone loves. Whether you're making them for a party or just for yourself, they're sure to satisfy your sweet tooth!
Why You'll Love These Brownies
- Rich chocolate flavor with a fudgy texture
- Easy to make with simple ingredients
- Perfect for sharing or enjoying alone
The Perfect Chocolate Experience
These brownies are a chocolate lover's dream come true. With a rich, fudgy texture and an intense chocolate flavor, each bite melts in your mouth. The combination of butter and sugar creates a luscious base that perfectly complements the cocoa, resulting in a dessert that is both decadent and satisfying. Whether you enjoy them warm or at room temperature, these brownies promise a delightful experience that will leave you craving more.
Ideal for any occasion, this brownie recipe is versatile enough to serve at parties, gatherings, or simply as a delicious treat for yourself. Pair them with a scoop of vanilla ice cream for an indulgent dessert or enjoy them alongside a cup of coffee for a comforting afternoon snack. No matter how you choose to savor these brownies, they are sure to impress.
Simple Ingredients, Big Flavor
One of the best aspects of this brownie recipe is its simplicity. Made with just a handful of everyday ingredients, you can whip up a batch without any hassle. The combination of unsalted butter, granulated sugar, and eggs provides a rich foundation that elevates the cocoa powder, creating a dessert that feels both luxurious and accessible. With no fancy ingredients required, these brownies are perfect for bakers of all skill levels.
Additionally, the ease of preparation means you can have a batch of brownies ready in no time. From melting the butter to mixing the ingredients, the process is straightforward and quick. This recipe is perfect for those spontaneous cravings or last-minute gatherings, ensuring that a delicious treat is always within reach.
Sharing the Joy
Brownies are inherently shareable, making them a fantastic option for bringing people together. Whether you're hosting a gathering or simply want to brighten someone's day, these brownies are an excellent choice. Cut them into squares and place them on a platter for a delightful presentation that will attract everyone’s attention. Their rich flavor and fudgy texture will have your friends and family coming back for seconds.
Moreover, these brownies can be easily customized to suit different tastes. Experiment with adding nuts, chocolate chips, or even a swirl of peanut butter for unique variations that cater to your guests' preferences. This flexibility allows you to create a personalized treat that reflects your creativity while still maintaining the essence of a classic brownie.
Ingredients
Brownies
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Make sure all your ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a square baking pan.
Melt the Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
Mix Dry Ingredients
In a separate bowl, combine cocoa, flour, salt, and baking powder.
Combine Mixtures
Gradually stir the dry ingredients into the wet mixture until well combined.
Bake
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cool and Serve
Let the brownies cool in the pan before cutting into squares and serving.
Enjoy your delicious homemade brownies!
Step-by-Step Baking Guide
Baking these brownies is a straightforward process that doesn't require advanced skills. Start by preheating your oven and preparing the baking pan. This ensures an even baking environment, which is crucial for achieving that perfect fudgy texture.
As you melt the butter and mix in the sugar, eggs, and vanilla, you'll notice how quickly the batter comes together. Just remember to combine the dry ingredients separately before mixing them into the wet ingredients to avoid any lumps. This technique guarantees a smooth and uniform batter that bakes beautifully.
Serving Suggestions
Once your brownies have cooled, the real fun begins—serving them up! For a classic touch, dust them with powdered sugar or drizzle with chocolate sauce. You can also serve them warm with a scoop of ice cream on top for an indulgent dessert that contrasts the warm fudginess with cold creaminess.
If you're feeling adventurous, consider pairing your brownies with fresh berries or whipped cream. The tartness of the berries can balance the richness of the chocolate, adding a refreshing touch to each bite. No matter how you choose to serve them, these brownies are sure to be a hit.
Questions About Recipes
→ Can I use cocoa powder instead of chocolate?
Yes, using cocoa powder is a common way to make brownies.
→ How do I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze brownies?
Yes, you can freeze brownies for up to 3 months. Just wrap them tightly in plastic wrap.
→ What can I add to brownies for extra flavor?
You can add nuts, chocolate chips, or even a swirl of peanut butter for added flavor.
Brownies
Indulge in these rich and fudgy brownies, the perfect treat for any chocolate lover.
Created by: Amber Walsh
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 brownies
What You'll Need
Brownies
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
How-To Steps
Preheat your oven to 350°F (175°C) and grease a square baking pan.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
In a separate bowl, combine cocoa, flour, salt, and baking powder.
Gradually stir the dry ingredients into the wet mixture until well combined.
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let the brownies cool in the pan before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 2g