Classic Surf and Turf Recipes

Name: Classic Surf and Turf Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (1-inch thick); Salt and pepper to taste; 2 tablespoons olive oil; 2 cloves garlic, minced; Fresh rosemary for garnish; 2 lobster tails; 4 tablespoons butter; 1 tablespoon lemon juice; 1 teaspoon paprika; Salt to taste

Highlighted under: Global Flavors

Discover the perfect balance of land and sea with these classic surf and turf recipes, featuring juicy steak and succulent seafood.

Created by

Amber Walsh

Last updated on 2026-01-04T10:46:12.152Z

Surf and turf is a classic dish that elegantly combines the best of both worlds: steak and seafood. Perfect for special occasions or a romantic dinner, this dish is sure to impress.

        Why You Will Love This Recipe
        The harmony of tender steak and fresh seafood creates an unforgettable dining experience.
Versatile recipes that can be customized to your taste preferences.
Perfect for impressing guests at dinner parties or celebrating special moments.

      

The Perfect Pairing of Flavors

Surf and turf is a culinary masterpiece that unites the best of both worlds: the rich, savory flavor of steak and the delicate, briny taste of seafood. This combination not only satisfies a variety of palates but also creates a gourmet experience that feels luxurious and indulgent. Each bite offers a delightful contrast in texture and flavor, making it an ideal choice for special occasions or romantic dinners.

By choosing high-quality ingredients, such as well-marbled ribeye steaks and fresh lobster, you elevate this dish to new heights. The marbling in ribeye provides a buttery richness that complements the sweet, tender meat of the lobster perfectly. Together, they create a symphony of flavors that leave a lasting impression on your taste buds.

Versatile Cooking Techniques

One of the joys of preparing surf and turf is the variety of cooking techniques you can employ. Whether you prefer grilling, baking, or pan-searing, each method brings its own unique flavors to the dish. For instance, grilling the steak can impart a beautiful char and smoky flavor, while baking the lobster allows its natural sweetness to shine through.

Additionally, these recipes can be easily adapted to suit your preferences. Experiment with different seasonings, such as garlic butter or citrus marinades, to customize the flavor profile to your liking. This versatility makes surf and turf a fantastic option for both casual meals and elaborate gatherings.

Impress Your Guests

When it comes to hosting dinner parties, serving surf and turf is a surefire way to impress your guests. The visual appeal of a beautifully plated steak and lobster dish is bound to spark conversation and admiration. Moreover, the combination of flavors offers something for everyone, ensuring all your guests leave satisfied.

To take your presentation to the next level, consider pairing surf and turf with complementary sides, such as garlic mashed potatoes, grilled asparagus, or a fresh garden salad. These sides not only enhance the meal's aesthetic but also balance the richness of the steak and lobster, creating a well-rounded dining experience.

Ingredients

For the Steak

2 ribeye steaks (1-inch thick)
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
Fresh rosemary for garnish

For the Lobster

2 lobster tails
4 tablespoons butter
1 tablespoon lemon juice
1 teaspoon paprika
Salt to taste

Gather all your ingredients before you start cooking for a smooth experience!

Cooking Instructions

Prepare the Steak

Season the ribeye steaks generously with salt and pepper. In a skillet, heat the olive oil over medium-high heat. Add the minced garlic and sear the steaks for 4-5 minutes on each side for medium-rare.

Remove from the skillet and let them rest.

Cook the Lobster

Preheat your oven to 350°F (175°C). Cut the lobster tails in half lengthwise and place them on a baking sheet. In a bowl, mix the melted butter, lemon juice, paprika, and salt.

Brush this mixture over the lobster meat. Bake for about 15-20 minutes or until the lobster is opaque and cooked through.

Serve

Slice the steak and arrange it alongside the lobster tails on a serving platter. Garnish with fresh rosemary and serve immediately.

Enjoy your delicious surf and turf with your favorite sides!

Frequently Asked Questions

What is the best way to cook ribeye steak for surf and turf? The ideal method for cooking ribeye steak is to sear it in a hot skillet and then finish it in the oven. This technique allows for a perfect crust while keeping the inside juicy and tender. Aim for an internal temperature of 130°F (54°C) for medium-rare, adjusting based on your personal preference.

Can I substitute other seafood for lobster? Absolutely! While lobster is a classic choice for surf and turf, you can also use shrimp, scallops, or even crab. Just be sure to adjust cooking times accordingly, as different seafood varieties have different cooking requirements.

Wine Pairings

When it comes to pairing wine with surf and turf, you have plenty of options to enhance your dining experience. A full-bodied red wine, such as Cabernet Sauvignon or Malbec, complements the robust flavor of the ribeye steak beautifully. These wines offer enough tannins and structure to stand up to the richness of the meat.

For the lobster, a crisp, aromatic white wine like Chardonnay or Sauvignon Blanc can elevate the dish. These wines provide a refreshing contrast to the buttery lobster, enhancing its natural sweetness without overpowering the flavors.

Questions About Recipes

→ Can I use different types of steak?

Yes, you can use filet mignon or sirloin as alternatives to ribeye.

→ Is it possible to cook the lobster on the grill?

Absolutely! Grilling lobster adds a wonderful smoky flavor.

→ What side dishes pair well with surf and turf?

Classic choices include garlic mashed potatoes, grilled asparagus, or a fresh garden salad.

→ How do I know when the lobster is fully cooked?

Lobster is done when the meat is opaque and the shell turns bright red.