Creamy Tomato Mushroom Soup

Name: Creamy Tomato Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 can (28 ounces) crushed tomatoes; 2 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Healthy & Light

I absolutely love making this Creamy Tomato Mushroom Soup whenever I crave something warm and comforting. The combination of juicy tomatoes and earthy mushrooms creates a beautiful flavor profile, while the creamy texture makes it a delightful treat for the senses. I enjoy serving it with crusty bread or a fresh salad to make a complete meal. Trust me, this soup is not only easy to make but also a crowd-pleaser that everyone will enjoy. Let’s dive into why this recipe is my go-to for chilly evenings.

Created by

Amber Walsh

Last updated on 2026-01-15T12:31:12.786Z

This Creamy Tomato Mushroom Soup has become one of my favorite recipes because of its simplicity and rich flavors. I remember the first time I made it; the combination of fresh tomatoes and sautéed mushrooms filled my kitchen with an extraordinary aroma. I suggest using freshly picked herbs for an added burst of flavor.

One tip I've learned over the years is to blend a portion of the soup for added creaminess, without losing the texture of the mushrooms. It’s this little trick that makes the soup luscious, while still allowing you to enjoy the chunks of mushrooms. Serve it hot and watch it disappear!

        Why You Will Love This Recipe
        Rich tomato flavor complemented by savory mushrooms
Creamy and comforting texture that warms the soul
Quick and easy to prepare, perfect for busy weeknights

      

The Role of Ingredients in Flavor Development

Each ingredient in this Creamy Tomato Mushroom Soup plays a pivotal role in creating a rich flavor profile. The combination of fresh onions and garlic provides a savory base, while the sautéed mushrooms add an earthiness that complements the acidity of the crushed tomatoes. Using high-quality crushed tomatoes enhances the overall taste, so opt for San Marzano varieties for the best results. Their natural sweetness balances the dish beautifully and reduces the need for additional seasoning, allowing you to enjoy a more authentic tomato flavor.

Don't overlook the importance of vegetable broth in this soup. It serves as the backbone of the soup, infusing it with additional depth and complexity. When selecting a broth, aim for low-sodium options to give you more control over the saltiness of the final dish. If you're short on time, consider using store-bought broth, but homemade versions can take your soup to the next level. A simple blend of water and vegetable scraps, simmered for at least an hour, can yield a rich broth that elevates the overall dish.

Texture and Creaminess

Achieving the perfect balance of creaminess and texture is essential in this soup. The addition of heavy cream not only enhances the flavor but also creates a velvety mouthfeel. For a lighter alternative, you could substitute coconut milk or a plant-based cream if you're looking for a dairy-free option. However, keep in mind that this may alter the flavor profile slightly. To maintain the rich texture, be cautious when adding cream; do so slowly and allow it to heat through without boiling, which can cause separation.

Blending the soup is another crucial aspect of its texture. Using an immersion blender allows you to control the blending process more effectively, ensuring that you retain some of the mushroom chunks, which add delightful surprises in each spoonful. If you don't have an immersion blender, carefully transferring the soup in batches to a countertop blender is effective, but make sure to allow it to cool slightly to prevent splattering. For an extra touch, reserve a few slices of sautéed mushrooms to sprinkle on top when serving.

Ingredients

Gather these ingredients before you start cooking:

Ingredients for Creamy Tomato Mushroom Soup

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh basil for garnish

Make sure you have everything on hand.

Instructions

Follow these steps to create your delicious soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth, bringing the mixture to a gentle simmer. Season with salt and pepper to taste.

Blend the Soup

After simmering for about 15 minutes, use an immersion blender to blend a portion of the soup, leaving some mushroom chunks intact for texture.

Finish with Cream

Stir in the heavy cream and heat through. Adjust seasoning if needed.

Serve

Ladle the soup into bowls and garnish with fresh basil. Enjoy with crusty bread!

This simple method will give you a delicious soup every time.

Pro Tips

For a vegan version, substitute heavy cream with coconut cream and use cashew cream for richness. Feel free to add other vegetables such as spinach or zucchini for extra nutrition.

Make-Ahead and Storage Tips

This Creamy Tomato Mushroom Soup is perfect for meal prep. You can make a large batch at once, as it stores well in the refrigerator for up to 4 days. To reheat, simply warm it gently on the stove over low heat, stirring occasionally to maintain a smooth texture. If you notice the soup thickening too much upon refrigeration, you can add a splash of vegetable broth or water to adjust the consistency as desired.

If you want to extend its shelf life, consider freezing portions of the soup. Allow it to cool completely before transferring it to airtight containers or freezer bags. It freezes beautifully for up to 3 months. Thaw overnight in the refrigerator before reheating, and enjoy a quick, delicious meal that tastes just as fresh as the day you made it.

Serving Suggestions and Variations

I love to serve this soup with a side of crusty bread, which complements the creaminess and absorbs the flavors beautifully. Additionally, a fresh salad with a tangy vinaigrette can provide a refreshing contrast, balancing the richness of the soup. For a gathering, consider pairing the soup with grilled cheese sandwiches for a comforting twist on the classic combination.

To add some variety, feel free to experiment with different herbs and spices. A pinch of smoked paprika can introduce a hint of smokiness, and fresh thyme or oregano can elevate the overall flavor. If you're feeling adventurous, a splash of balsamic vinegar at the end can give the soup an extra layer of sophistication. Remember, each variation can lead to a delightful new experience with this beloved recipe.

Questions About Recipes

→ Can I make this soup in advance?

Absolutely! This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat before serving.

→ Can I freeze leftovers?

Yes, the soup freezes well. Just ensure it's cooled completely before transferring it to an airtight container.

→ What can I serve with this soup?

It pairs beautifully with crusty bread, grilled cheese sandwiches, or a fresh garden salad.

→ Can I customize the ingredients?

Definitely! Feel free to add your favorite vegetables or spices to suit your taste.