Crispy Oven Baked Drumstick Chicken

Name: Crispy Oven Baked Drumstick Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 1 teaspoon dried thyme

Highlighted under: From the Oven

I absolutely love serving up crispy oven-baked drumstick chicken for gatherings or family dinners. The way the skin turns golden and crunchy while the meat stays tender is simply irresistible. I often marinate them overnight with spices and herbs, which infuses rich flavors and ensures juicy bites. Baking them in the oven provides an easier cleanup than frying, while still delivering that satisfying crunch. Whether paired with a side of roasted veggies or mashed potatoes, this dish never disappoints.

Created by

Amber Walsh

Last updated on 2026-02-24T04:29:36.975Z

We experimented with different seasonings and cooking methods until we found the perfect balance for these drumsticks. The key is to use a mix of spices that include garlic powder, paprika, and a hint of cayenne for just the right kick. We also discovered that raising the temperature towards the end of cooking really crisps up the skin, making it absolutely addictive.

This recipe has become a go-to in my kitchen because it’s not only uncomplicated but also a delight to all ages at the table. I recommend serving them with homemade ranch dipping sauce to elevate the experience. Trust me, it’s a crowd-pleaser!

Why You'll Love This Recipe
Golden, crunchy skin that beckons for a bite
Juicy meat that bursts with flavor from marinade
Quick and easy preparation—perfect for busy weeknights

Marinade Magic

The marinade for these drumsticks serves multiple purposes: it infuses the meat with flavor while also tenderizing it. Marinating overnight allows the spices to penetrate deeper, resulting in juicy and flavorful bites. If you're short on time, even a 30-minute infusion can elevate the dish, but ensure you coat the drumsticks thoroughly to achieve the best results. Mix everything well, and don't hesitate to taste a little of the marinade—this will give you an idea of the seasoning balance.

In addition to the herbs and spices listed, consider adding other ingredients to the marinade for variety. A splash of lemon juice or vinegar can brighten the flavors, while honey can provide a subtle sweetness that balances the spice. For those who prefer a bit of a kick, increasing the cayenne pepper or adding chopped jalapeños can make the dish more adventurous without overpowering the rich chicken flavor.

Baking Tips for Crispy Perfection

Achieving that coveted crispy skin may take a bit of attention during the cooking process. Make sure to space the drumsticks evenly on the baking sheet to allow for proper air circulation; overcrowding can lead to steaming instead of crisping. If you notice the skin isn’t browning as much as you hoped during baking, could be that your oven’s temperature isn’t accurate—investing in an oven thermometer can be incredibly helpful for perfecting this recipe.

For the final broiling step, keep the oven door slightly ajar and watch over the drumsticks closely, as this final touch can go from golden brown to burnt in less than a minute. If your drumsticks still require a bit more crisp, flipping them halfway through broiling allows both sides to achieve that desired crunch.

Ingredients

Gather these ingredients to get started:

Ingredients

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1 teaspoon dried thyme

Make sure to have everything ready before you start!

Instructions

Follow these steps for perfectly baked drumsticks:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help to achieve that crispy skin.

Prepare the Marinade

In a large bowl, mix together olive oil, garlic powder, paprika, cayenne, thyme, salt, and pepper. Toss the chicken drumsticks in the marinade until well coated.

Arrange on Baking Sheet

Place the drumsticks on a lined baking sheet, making sure they are spaced apart for even cooking.

Bake the Chicken

Bake in the preheated oven for 25-30 minutes or until the skin is golden and the internal temperature reaches 165°F (75°C).

Crisp Up the Skin

For an extra crispy finish, broil the drumsticks for the last 5 minutes of cooking, keeping a close eye to prevent burning.

Serve and Enjoy

Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy drumsticks with your favorite sides!

Relish every bite of these delicious drumsticks!

Pro Tips

For extra juiciness, marinate the drumsticks overnight. Using a baking rack can help maximize airflow for crispy skin.

Serving Suggestions

Pair these crispy drumsticks with a variety of sides to create a balanced meal. Some delicious options include roasted seasonal vegetables, which can be made simultaneously in the oven, or creamy mashed potatoes that provide a comforting contrast to the crunchy skin. You can also serve them with a refreshing side salad drizzled with a tangy vinaigrette for added brightness on your plate.

For sauce lovers, consider serving the chicken with a selection of dips like homemade ranch or spicy barbecue sauce, which can enhance the flavor profile. Another option is to drizzle a bit of hot honey over the chicken before serving, which adds a sweet and spicy element that elevates the whole dish.

Storage and Reheating

If you have leftovers, store the drumsticks in an airtight container in the refrigerator for up to 3 days. When reheating, aim to restore the crunch by placing them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes. This method will keep the chicken skin crispy instead of soggy, which can happen in the microwave.

For longer storage, you can freeze the cooked drumsticks. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, simply thaw overnight in the refrigerator and then reheat as suggested, ensuring they taste as fresh as the day they were cooked.

Questions About Recipes

→ Can I use skinless drumsticks?

Yes, but the texture will differ; you won’t get the same crispy outer layer.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these drumsticks?

Absolutely! Freeze cooked drumsticks in a freezer-safe bag for up to 3 months.

→ What's the best way to reheat them?

Reheat in the oven at 350°F (175°C) until warmed through to keep them crispy.