Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 3 cloves garlic, minced; 2 cans (15 oz each) crushed tomatoes; 4 cups beef broth; 2 teaspoons Italian seasoning; Salt and pepper, to taste; 8 oz lasagna noodles, broken into pieces; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil, for garnish

Highlighted under: Comfort Food

Warm up with this comforting Crockpot Lasagna Soup, a delicious twist on traditional lasagna that’s perfect for busy weeknights.

Created by

Amber Walsh

Last updated on 2025-12-11T11:35:42.379Z

This Crockpot Lasagna Soup combines all the flavors of classic lasagna into a hearty soup that's easy to make and even easier to enjoy. Just toss everything into your slow cooker and let it do the work for you!

        Why You'll Love This Recipe
        All the flavor of traditional lasagna in a convenient soup form
Hearty and filling, perfect for chilly evenings
Easy to customize with your favorite vegetables or proteins

      

A Hearty Meal in a Bowl

Crockpot Lasagna Soup is the perfect solution for busy families looking for a hearty meal without spending hours in the kitchen. With its rich tomato base and savory beef, this soup captures all the comforting flavors of traditional lasagna while simplifying the cooking process. You can whip it together in just a few minutes before letting your slow cooker do the work, making it an ideal choice for those hectic weeknights.

The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to cater to your family's taste preferences, whether that means swapping in a different protein like Italian sausage or turkey, or loading it up with your favorite vegetables such as spinach or bell peppers. This adaptability ensures that you can enjoy a new variation of lasagna soup every time you make it.

Perfect for Meal Prep

One of the standout features of this Crockpot Lasagna Soup is how well it lends itself to meal prep. You can make a big batch at the beginning of the week, and it keeps well in the fridge for several days. Just reheat individual portions for a quick lunch or dinner that satisfies without the hassle of cooking from scratch each time.

Additionally, this soup freezes beautifully. If you find yourself with leftovers, simply store them in airtight containers and pop them in the freezer. When you're ready to enjoy it again, thaw it overnight in the fridge, then reheat on the stove or in the microwave for a comforting meal that tastes just as good as the first time.

Garnishing for Greatness

Ingredients

For the Soup

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
2 cans (15 oz each) crushed tomatoes
4 cups beef broth
2 teaspoons Italian seasoning
Salt and pepper, to taste
8 oz lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil, for garnish

Feel free to add your favorite veggies like spinach or bell peppers for extra nutrition!

Instructions

Prepare the Meat

In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until fully cooked. Drain any excess fat.

Combine Ingredients

Transfer the cooked meat mixture to the crockpot. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well to combine.

Cook the Soup

Cover and cook on low for 4 hours. In the last 30 minutes, add the broken lasagna noodles to the soup.

Add Cheeses

Before serving, stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy. Adjust seasoning if needed.

Serve and Enjoy

Garnish with fresh basil and serve hot. Enjoy your comforting bowl of lasagna soup!

Pair with garlic bread for a complete meal!

Tips for Success

To ensure your Crockpot Lasagna Soup turns out perfectly every time, it’s essential to pay attention to the cooking times. Slow cooking on low for four hours allows the flavors to meld beautifully. If you’re pressed for time, you can cook it on high for about two hours, but keep an eye on it to prevent overcooking.

Another tip is to break your lasagna noodles into smaller pieces before adding them to the soup. This not only helps them cook evenly but also makes for a better eating experience, allowing each spoonful to be loaded with noodles, meat, and cheese.

Nutritional Information

Crockpot Lasagna Soup is not only delicious but also packs a nutritional punch. With ground beef providing a good source of protein and tomatoes loaded with antioxidants, this dish can be a part of a balanced diet. The addition of ricotta and mozzarella introduces calcium, making it a hearty choice for families.

For those looking to lighten the meal, consider using lean ground turkey or even a plant-based meat alternative. You can also add more vegetables to boost the fiber content while keeping the flavors rich and satisfying. This way, everyone can enjoy a comforting bowl of soup that aligns with their dietary preferences.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes! You can prepare the soup and store it in the refrigerator for up to 3 days.

→ Can I freeze leftover lasagna soup?

Absolutely! Just allow it to cool and store in an airtight container for up to 3 months.

→ What can I serve with lasagna soup?

Garlic bread, a side salad, or crusty bread are great accompaniments!

→ Can I use different types of cheese?

Yes! Feel free to mix and match cheeses based on your preference.