Crumbl Copycat Red Velvet Cupcake Cookies
Highlighted under: Baking & Desserts
Indulge in these delightful Crumbl Copycat Red Velvet Cupcake Cookies, featuring a rich red velvet flavor and creamy frosting that will leave you wanting more.
These Crumbl Copycat Red Velvet Cupcake Cookies are inspired by the famous bakery's delicious offerings. With their vibrant color and rich flavor, they're perfect for any occasion, whether it's a birthday, holiday, or just a sweet treat for yourself!
Why You Will Love These Cookies
- Rich red velvet flavor that tantalizes your taste buds
- Creamy cream cheese frosting that adds the perfect touch
- Soft and chewy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Allure of Red Velvet
Red velvet is more than just a color; it symbolizes indulgence and celebration. Its deep crimson hue, combined with a subtle chocolate undertone, creates a unique flavor profile that is both rich and inviting. These Crumbl Copycat Red Velvet Cupcake Cookies capture the essence of traditional red velvet cake while offering the convenience of a cookie format. Perfect for any occasion, they are guaranteed to impress your family and friends with their delightful taste and stunning appearance.
The vibrant color of red velvet cookies can instantly elevate any dessert table. Whether you're hosting a birthday party, a holiday gathering, or simply looking to satisfy your sweet tooth, these cookies stand out. They not only taste divine but also add a touch of elegance and charm to your dessert spread, making them a favorite among dessert lovers.
Perfectly Paired Frosting
No red velvet treat is complete without its signature cream cheese frosting. The creamy texture and tangy flavor of the frosting complement the rich, sweet taste of the cookies perfectly. When you bite into these cookies, the smooth frosting melts in your mouth, enhancing the overall experience. It's this combination that makes each cookie a delightful indulgence.
Making the cream cheese frosting is simple and quick, yet the result is incredibly rewarding. With just a few ingredients, you can whip up a frosting that rivals any bakery's. The addition of heavy cream gives it a luscious consistency that is perfect for spreading on your cookies. Don't hesitate to get creative and garnish them with sprinkles or crushed nuts for an extra touch of flair!
Baking Tips for Success
To ensure your Crumbl Copycat Red Velvet Cupcake Cookies turn out perfectly, it's important to measure your ingredients accurately. Using a kitchen scale can help achieve consistency, especially with flour and sugar. Additionally, be mindful of the baking time; cookies can quickly go from perfectly baked to overdone. Keep a close eye on them, especially during the last few minutes of baking.
Allowing the cookies to cool on the baking sheet before transferring them to a wire rack is crucial. This helps them set properly and prevents them from breaking apart. If you want to make your baking experience even more enjoyable, consider involving your family or friends. Baking together not only creates lasting memories but also makes the process more fun!
Ingredients
For the Cookies
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cocoa powder
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Make sure to gather all your ingredients before starting to ensure a smooth baking process!
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract, followed by the red food coloring. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Make the Frosting
While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and continue to beat until well combined.
Frost the Cookies
Once the cookies have cooled, spread a generous amount of cream cheese frosting on top of each cookie. Enjoy your delicious Crumbl Copycat Red Velvet Cupcake Cookies!
Store any leftover cookies in an airtight container at room temperature.
Serving Suggestions
These cookies are versatile and can be served in various ways. Pair them with a glass of cold milk for a classic treat or enjoy them alongside a cup of coffee or tea for a delightful afternoon snack. They also make excellent gifts when packaged in a decorative box, making them a thoughtful gesture for birthdays or holidays.
For an extra special touch, consider presenting these cookies at a themed event. Their striking color and flavor make them an ideal fit for Valentine's Day, Christmas, or even a wedding. Your guests will appreciate the effort you put into creating such an exquisite dessert!
Storage Tips
To keep your Crumbl Copycat Red Velvet Cupcake Cookies fresh, store them in an airtight container at room temperature. They can typically last for about a week, maintaining their soft and chewy texture. If you want to enjoy them longer, consider freezing the cookies without frosting. When you're ready to indulge, simply thaw them and add the frosting before serving.
If you plan to frost the cookies in advance, store them in the refrigerator to keep the cream cheese frosting fresh. Just be sure to let them come to room temperature before serving, as this will enhance their flavor and texture.
Customization Ideas
One of the best things about baking is the ability to customize recipes to suit your preferences. For these cookies, consider adding chocolate chips or nuts to the dough for an extra burst of flavor. You can also experiment with different types of frosting, such as adding a hint of lemon zest or using a vanilla buttercream for a twist.
For a fun variation, try making mini versions of these cookies. Adjust the baking time accordingly, and you'll have bite-sized treats perfect for parties or gatherings. The possibilities are endless, allowing you to put your unique spin on these delightful red velvet cookies!
Questions About Recipes
→ Can I use gel food coloring instead of liquid?
Yes, gel food coloring works great and will give you a vibrant red color.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to 5 days.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the fridge before baking.
→ What can I substitute for cream cheese in the frosting?
You can use mascarpone cheese or a dairy-free cream cheese alternative.
Crumbl Copycat Red Velvet Cupcake Cookies
Indulge in these delightful Crumbl Copycat Red Velvet Cupcake Cookies, featuring a rich red velvet flavor and creamy frosting that will leave you wanting more.
Created by: Amber Walsh
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cocoa powder
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
How-To Steps
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract, followed by the red food coloring. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Gradually mix the dry ingredients into the wet ingredients until just combined.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and continue to beat until well combined. Stir in the vanilla extract and heavy cream until you reach your desired consistency.
Once the cookies have cooled, spread a generous amount of cream cheese frosting on top of each cookie. Enjoy your delicious Crumbl Copycat Red Velvet Cupcake Cookies!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g