Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into cubes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Skewers (soaked in water if wooden); 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh dill for garnish

Highlighted under: Global Flavors

Enjoy the vibrant flavors of Greece with this delicious Greek Chicken Souvlaki served alongside a refreshing Tzatziki Sauce.

Created by

Amber Walsh

Last updated on 2025-12-22T22:12:33.474Z

This Greek Chicken Souvlaki recipe is perfect for summer barbecues or a cozy family dinner. The marinated chicken is grilled to perfection and served with a creamy tzatziki sauce that adds a refreshing touch.

        Why You Will Love This Recipe
        Juicy, marinated chicken bursting with Mediterranean flavors
Creamy tzatziki sauce that perfectly complements the grilled meat
Quick and easy to prepare, making it ideal for weeknight dinners
Great for meal prep and can be served in wraps or salads

      

The Essence of Greek Cuisine

Greek cuisine is celebrated for its bold flavors and fresh ingredients, making it a favorite among food lovers around the world. Central to this culinary tradition is the use of herbs, olive oil, and citrus, all of which contribute to the vibrant taste of dishes like Chicken Souvlaki. This recipe captures the essence of Greek cooking, as it combines marinated chicken with aromatic spices and the refreshing coolness of tzatziki sauce.

Souvlaki, which means 'skewered meat' in Greek, is a popular street food that is enjoyed in various forms. The grilling process enhances the natural flavors of the chicken, creating a delicious char that pairs perfectly with the creamy tzatziki. This dish not only offers an authentic taste of Greece but also ensures a delightful dining experience whether served at a casual family dinner or a festive gathering.

Perfect for Any Occasion

One of the standout features of Greek Chicken Souvlaki is its versatility. It can effortlessly transition from a quick weeknight meal to a star attraction at a weekend barbecue or summer gathering. The marinated chicken can be served on skewers for a fun, hands-on dining experience or incorporated into wraps and salads for a lighter option. This adaptability makes it a go-to recipe for any occasion.

Additionally, making chicken souvlaki is a breeze. With minimal prep time and straightforward cooking methods, even novice cooks can achieve great results. This makes it an ideal choice for busy weeknights when you need to whip up something delicious without spending hours in the kitchen. Plus, the recipe is easily scalable, allowing you to prepare larger quantities for gatherings.

Nutritional Benefits

Not only is Greek Chicken Souvlaki delicious, but it is also packed with nutritional benefits. Chicken breast is a fantastic source of lean protein, essential for muscle growth and repair, making it an excellent choice for health-conscious individuals. When paired with the fresh ingredients in the tzatziki sauce, such as yogurt and cucumber, this dish becomes a balanced meal that is both satisfying and nourishing.

The ingredients in this recipe also offer various health benefits. Olive oil is rich in antioxidants and healthy fats, while garlic is known for its immune-boosting properties. By incorporating these wholesome elements into your meals, you can enjoy great taste while supporting your overall well-being. This recipe proves that healthy eating can be both enjoyable and fulfilling.

Ingredients

For the Chicken Souvlaki

1 lb chicken breast, cut into cubes
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Skewers (soaked in water if wooden)

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh dill for garnish

Combine the ingredients as specified for the best flavor.

Instructions

Marinate the Chicken

In a bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken pieces and marinate for at least 30 minutes.

Prepare the Tzatziki Sauce

In a separate bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, and pepper. Mix well and refrigerate until serving.

Skewer and Grill the Chicken

Thread the marinated chicken onto skewers. Preheat the grill to medium-high heat and grill the skewers for about 10-15 minutes, turning occasionally until cooked through.

Serve

Remove the chicken from the grill and serve hot with the tzatziki sauce on the side.

Enjoy your homemade Greek Chicken Souvlaki!

Tips for Best Results

To ensure your chicken souvlaki turns out juicy and flavorful, marinate the chicken for at least 30 minutes, but if time allows, letting it sit for a few hours or overnight in the refrigerator will enhance the flavors even more. Using wooden skewers? Remember to soak them in water for at least 30 minutes before grilling to prevent them from burning.

When grilling, make sure your grill is preheated to medium-high heat. This will give the chicken a nice sear, locking in moisture and flavor. Additionally, turn the skewers occasionally to ensure even cooking and prevent sticking. The chicken is done when it reaches an internal temperature of 165°F, so keep a meat thermometer handy for best results.

Serving Suggestions

Greek Chicken Souvlaki is incredibly versatile when it comes to serving options. For a classic approach, serve the skewers with warm pita bread, fresh vegetables, and a generous dollop of tzatziki sauce. You can also create a vibrant Greek salad with tomatoes, cucumbers, red onions, and olives for a refreshing side dish that enhances the meal.

For a fun twist, consider making chicken souvlaki wraps. Fill a warm pita with grilled chicken, crunchy lettuce, diced tomatoes, and a drizzle of tzatziki for a portable meal that’s perfect for lunch or picnics. This dish is sure to impress family and friends and is an excellent way to introduce them to the wonderful flavors of Greek cuisine.

Storage and Reheating

If you have leftovers, Greek Chicken Souvlaki can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, allowing you to enjoy quick lunches or dinners throughout the week. The tzatziki sauce can also be stored separately, maintaining its freshness and flavor.

When reheating, it’s best to use an oven or stovetop to preserve the chicken's texture. Simply preheat your oven to 350°F and heat the chicken for about 10 minutes, or until warmed through. Avoid microwaving, as this can lead to dry and rubbery chicken. Enjoy your delicious leftovers while savoring the wonderful flavors of Greece!

Questions About Recipes

→ Can I use other types of meat for this recipe?

Yes, you can substitute chicken with beef or lamb if preferred.

→ How long can I store the leftovers?

Leftover chicken and tzatziki can be stored in the refrigerator for up to 3 days.

→ Can I make the tzatziki sauce ahead of time?

Absolutely! Tzatziki can be made a day in advance for the flavors to meld.

→ What can I serve with Greek Chicken Souvlaki?

This dish pairs well with pita bread, Greek salad, or rice.