Ground Beef Hamburger Patties

Name: Ground Beef Hamburger Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 patties
Ingredients: 1 lb ground beef (80/20); 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp Worcestershire sauce; Burger buns; Lettuce; Tomato slices; Cheese slices (optional); Condiments of choice

Highlighted under: Comfort Food

Juicy and flavorful ground beef hamburger patties perfect for grilling or pan-frying.

Created by

Amber Walsh

Last updated on 2025-12-24T11:36:36.944Z

These ground beef hamburger patties are not just simple to make but also packed with flavor. Perfect for a summer barbecue or a quick weeknight dinner.

        Why You'll Love This Recipe
        Juicy and tender texture that melts in your mouth
Customizable with your favorite seasonings and toppings
Quick and easy to prepare for any occasion

      

Perfect for Any Occasion

Ground beef hamburger patties are an ideal choice for a variety of occasions, from backyard barbecues to cozy weeknight dinners. Their versatility makes them suitable for family gatherings, birthday parties, or even a simple meal at home. You can easily adjust the recipe to cater to your guests' preferences, whether they prefer classic cheeseburgers or gourmet toppings.

In addition, these patties can be prepared ahead of time, allowing you to enjoy the company of friends and family without spending all your time in the kitchen. Simply shape the patties, refrigerate them, and cook them just before serving. This flexibility makes them a go-to recipe for busy hosts.

Customizable Flavor Profiles

One of the best features of these hamburger patties is their adaptability. While the base recipe is delicious on its own, you can easily customize the flavor with various seasonings and add-ins. Consider adding chopped herbs like parsley or cilantro for a fresh twist, or mix in a spoonful of your favorite barbecue sauce for a smoky flavor.

You can also explore different cheese options, ranging from classic cheddar to pepper jack for an extra kick. Toppings are another area for creativity; try sautéed mushrooms, crispy bacon, or even a fried egg to take your burger to the next level. The possibilities are endless!

Cooking Methods and Tips

Whether you choose to grill or pan-fry, cooking these hamburger patties to perfection is key. For grilling, ensure your grill is preheated to medium-high heat to achieve those beautiful grill marks and a delicious smoky flavor. If opting for a skillet, a cast-iron pan can give you a great sear, locking in the juices and flavor.

Always let your patties rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful and moist burger. Additionally, using a meat thermometer can help you achieve the exact doneness you desire, ensuring that everyone is satisfied with their meal.

Ingredients

For the Patties

1 lb ground beef (80/20)
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce

For Serving

Burger buns
Lettuce
Tomato slices
Cheese slices (optional)
Condiments of choice

Feel free to mix in your favorite herbs and spices for extra flavor!

Instructions

Prepare the Mixture

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.

Form the Patties

Divide the meat mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing while cooking.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Serve

Place the cooked patties on burger buns and top with lettuce, tomato, cheese, and your favorite condiments. Enjoy!

These patties are great for meal prep and can be frozen for later use!

Storage and Reheating

If you happen to have leftover patties, you can store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the uncooked patties. Simply place parchment paper between each patty and store them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to enjoy your frozen patties, cook them directly from the freezer for best results. Just add a few extra minutes to the cooking time, and you'll have freshly cooked burgers without the fuss of thawing.

Pairing Suggestions

These hamburger patties pair beautifully with a variety of sides and beverages. Classic choices include crispy french fries or a fresh garden salad. For a more substantial meal, consider serving them with coleslaw or grilled vegetables, which complement the rich flavors of the beef.

In terms of beverages, a cold beer or a refreshing iced tea can elevate your dining experience. For a family-friendly option, homemade lemonade or sparkling water with fruit slices adds a nice touch, ensuring that everyone has a delightful meal.

Questions About Recipes

→ Can I use leaner ground beef?

Yes, you can use leaner ground beef, but the patties may be less juicy.

→ Can I freeze the patties?

Absolutely! Shape the patties and freeze them between layers of parchment paper.

→ What toppings do you recommend?

Classic toppings include lettuce, tomato, onion, pickles, and various sauces like ketchup and mustard.

→ How do I know when the patties are done?

Use a meat thermometer; the internal temperature should reach 160°F (71°C) for safety.