Ground Beef Soup
Highlighted under: Comfort Food
A hearty and comforting ground beef soup that's perfect for chilly days.
This ground beef soup is a family favorite, combining tender beef with fresh vegetables and savory broth. It's easy to make and perfect for a weeknight dinner.
Why You'll Love This Recipe
- Rich and flavorful broth that warms you up
- Packed with nutritious vegetables
- Quick and easy to prepare for busy nights
Perfect for Any Occasion
Ground Beef Soup is a versatile dish that fits perfectly into any meal plan. Whether you’re looking for a quick weeknight dinner or a comforting dish to serve guests, this soup delivers on all fronts. Its rich flavor profile and hearty ingredients make it satisfying enough to stand alone, while also complementing a variety of sides. Pair it with crusty bread or a fresh salad for a complete meal that leaves everyone feeling warm and happy.
This soup is not just a recipe; it's a tradition in many households. Families gather around the table to enjoy a bowl, making it a great way to create lasting memories. The comforting aroma that fills your kitchen while it simmers is sure to bring everyone running. With each spoonful, you’ll find a delicious combination of flavors that remind you of home.
Nutritional Benefits
In addition to being delicious, this Ground Beef Soup is packed with nutrition. The combination of vegetables—carrots, celery, and green beans—adds a wealth of vitamins and minerals that contribute to a balanced diet. Carrots are a great source of beta-carotene, which is beneficial for eye health, while celery provides hydration and essential antioxidants.
Moreover, the ground beef offers a solid protein punch, which is vital for muscle repair and growth. This makes the soup not only filling but also an excellent option for those who lead active lifestyles. You can feel good about serving this dish to your family, knowing that it supports their health while still being incredibly satisfying.
Customization Options
One of the best features of Ground Beef Soup is its adaptability. You can easily customize the ingredients based on what you have on hand or your dietary preferences. For instance, feel free to swap out the ground beef for ground turkey or lentils for a vegetarian option. Additionally, you can incorporate seasonal vegetables to make it even more nutritious and flavorful.
If you prefer a spicier kick, consider adding some diced jalapeños or a splash of hot sauce to the mix. Herbs can also be adjusted; fresh parsley or basil can provide a fresh twist. The possibilities are endless, which means you can enjoy this soup in a new way every time you make it!
Ingredients
Gather the following ingredients:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create your delicious ground beef soup:
Cook the Beef
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
Add Vegetables
Add the chopped onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes until the vegetables start to soften.
Combine Ingredients
Stir in the beef broth, diced tomatoes, green beans, thyme, salt, and pepper. Bring the mixture to a boil.
Simmer the Soup
Reduce the heat and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
Serve
Once ready, ladle the soup into bowls and enjoy hot!
Enjoy your homemade soup with some crusty bread!
Storage Tips
Storing your Ground Beef Soup is simple and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers or bags. This way, you can enjoy a homemade meal anytime you need a quick fix.
When reheating, whether on the stovetop or in the microwave, add a splash of water or broth to help restore its creamy consistency. This little tip ensures that your soup tastes just as good as when it was freshly made.
Serving Suggestions
To elevate your Ground Beef Soup experience, consider serving it with a side of warm, crusty bread or biscuits. The bread is perfect for dipping and will enhance the overall meal. If you want to keep it light, a simple green salad with a tangy vinaigrette can offer a refreshing contrast.
For those who enjoy a bit of crunch, topping the soup with croutons or shredded cheese can add an exciting texture. A sprinkle of fresh herbs, such as parsley or cilantro, can also brighten the dish and make it visually appealing.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner soup.
→ How can I make this soup vegetarian?
Substitute the ground beef with lentils and use vegetable broth.
→ Can I freeze the leftovers?
Absolutely! This soup freezes well. Just store it in an airtight container.
→ What can I serve with this soup?
It's delicious on its own or served with a side of bread or salad.
Ground Beef Soup
A hearty and comforting ground beef soup that's perfect for chilly days.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
Add the chopped onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes until the vegetables start to soften.
Stir in the beef broth, diced tomatoes, green beans, thyme, salt, and pepper. Bring the mixture to a boil.
Reduce the heat and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
Once ready, ladle the soup into bowls and enjoy hot!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 780mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 22g