Healthy Dinner Recipes with Simple Ingredients

Highlighted under: Healthy & Light

Healthy Dinner Recipes with Simple Ingredients

Amber Walsh

Created by

Amber Walsh

Last updated on 2026-01-02T00:58:05.906Z

Discover the joy of cooking with these healthy dinner recipes that use simple ingredients found in your kitchen. Each dish is designed to be nutritious without compromising on flavor.

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal ingredients
  • Packed with nutrients to keep you healthy and energized
  • Delicious and satisfying for the whole family

Quick and Nutritious Meals

In our fast-paced world, finding the time to prepare healthy meals can be a challenge. However, with these healthy dinner recipes, you can whip up a nutritious meal in no time. The use of simple ingredients means you can easily find everything you need at your local grocery store, making meal prep accessible and stress-free.

Both the vegetable stir-fry and grilled chicken are designed to be quick to prepare, allowing you to spend less time in the kitchen and more time enjoying dinner with your loved ones. Plus, the vibrant colors of the mixed vegetables make the dish visually appealing, ensuring that everyone at the table will be excited to dig in.

Family-Friendly Flavors

When it comes to dinner, satisfying the entire family can often be a hurdle. Fortunately, these recipes are not only healthy but also tantalizingly delicious. The grilled chicken, seasoned to perfection with paprika, offers a savory flavor that appeals to both adults and kids alike.

The vegetable stir-fry is a fantastic way to sneak in those vital nutrients without compromising on taste. Kids will love the crunchiness of the bell peppers and the sweetness of the carrots, making it easier for parents to encourage healthy eating habits. This meal is sure to create smiles around the dinner table.

Versatile and Customizable

One of the best aspects of these healthy dinner recipes is their versatility. While the suggested ingredients are simple and wholesome, feel free to switch them up according to your preferences or what's available in your pantry. You can easily substitute different proteins or vegetables to keep your meals exciting and fresh.

For instance, if you have leftover vegetables or a different type of protein on hand, you can toss them into the stir-fry or grill them alongside the chicken. This adaptability allows you to create a variety of meals while maintaining the health benefits and delicious flavors.

Ingredients

Vegetable Stir-Fry

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Grilled Chicken

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

These ingredients can be easily swapped for your favorites!

Instructions

Prepare the Chicken

Preheat your grill. Rub the chicken breasts with olive oil, paprika, salt, and pepper. Grill for about 6-7 minutes on each side or until fully cooked.

Cook the Vegetables

In a large pan, heat olive oil over medium heat. Add minced garlic and stir for 30 seconds. Add mixed vegetables and stir-fry for 5-7 minutes.

Drizzle with soy sauce and sesame oil before serving.

Serve the grilled chicken alongside the vegetable stir-fry for a complete meal!

Storage Tips

Storing leftovers can be a lifesaver for busy weeknights. After preparing your healthy dinner, allow the chicken and vegetable stir-fry to cool completely before transferring them to airtight containers. Properly stored, they can last in the refrigerator for 3 to 4 days, making them perfect for easy reheating.

If you want to extend the shelf life, consider freezing the stir-fry. Simply place it in freezer-safe bags, ensuring you remove as much air as possible. This way, you can enjoy a nutritious meal even on those hectic days when cooking isn't an option.

Serving Suggestions

To elevate your dining experience, consider serving the grilled chicken alongside a side of brown rice or quinoa. These whole grains complement the meal perfectly, adding fiber and additional nutrients. You could also pair the vegetable stir-fry with a light soy sauce or a sprinkle of sesame seeds for added flavor and texture.

For a complete meal, a fresh salad with a tangy vinaigrette can add a refreshing contrast to the warm dishes. This combination not only enhances the nutritional profile but also makes for a well-rounded dinner that everyone will appreciate.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great and save time!

→ How can I make this recipe vegetarian?

Simply replace the chicken with tofu or chickpeas.

→ What can I serve with this dish?

Brown rice or quinoa make great side dishes.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days.

Healthy Dinner Recipes with Simple Ingredients

Healthy Dinner Recipes with Simple Ingredients

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Amber Walsh

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Vegetable Stir-Fry

  1. 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  2. 2 tablespoons olive oil
  3. 2 cloves garlic, minced
  4. 1 tablespoon soy sauce
  5. 1 teaspoon sesame oil

Grilled Chicken

  1. 4 chicken breasts
  2. 1 tablespoon olive oil
  3. 1 teaspoon paprika
  4. Salt and pepper to taste

How-To Steps

Step 01

Preheat your grill. Rub the chicken breasts with olive oil, paprika, salt, and pepper. Grill for about 6-7 minutes on each side or until fully cooked.

Step 02

In a large pan, heat olive oil over medium heat. Add minced garlic and stir for 30 seconds. Add mixed vegetables and stir-fry for 5-7 minutes. Drizzle with soy sauce and sesame oil before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 30g